Nav: Home > Coffee >

The Origin of Panama Morgan Geisha Coffee and Panama Coffee Bean Classification

Published: 2026-01-28 Author: FrontStreet Coffee

Last Updated: 2026/01/28, Professional barista discussion - Follow Coffee Workshop (WeChat Official Account: cafe_style). Geisha is pronounced the same as the Japanese word "geisha," hence it's also known as Geisha coffee; because the tree variety is taller than typical coffee trees, it was originally planted in a small area within the estate and used as a windbreak. To participate in the annual Panama Best Coffee Competition, the estate owner's son searched extensively

For professional barista exchanges, please follow Coffee Workshop (WeChat public account: cafe_style)

The Origin of Geisha Coffee

Geisha is pronounced the same as the Japanese word "geisha," hence it is also known as Geisha coffee. Because the coffee tree variety is taller than typical coffee trees, it was originally planted in a small area within the estate and used as a windbreak. It wasn't until the estate owner's son, preparing for the annual Best of Panama coffee competition, tested all coffee tree varieties throughout the estate that Geisha had its opportunity to shine. Subsequently, it participated in various world coffee competitions and won a total of eleven championships.

The Discovery and Development of Geisha

The Geisha variety was discovered in 1931 from the Geisha forest in Ethiopia and then sent to the Coffee Research Institute in Kenya. In 1936, it was introduced to Uganda and Tanzania, and in 1953, Costa Rica introduced it. For a long time, Geisha didn't receive much attention until one day, Don Pachi first brought it from the small town of GESHA in southwestern Ethiopia to Costa Rica. Afterward, Geisha entered Panama along the southern route, where Panama's Hacienda La Esmeralda separated it from other varieties and it won the national coffee competition championship.

Flavor Characteristics

Geisha possesses full-bodied sweetness, an extremely clean mouthfeel, and rich aromas that extend from berries and citrus notes to flavors of mango, papaya, and peach. A very distinct bergamot-like aftertaste is also one of its typical cupping attributes. To this day, Geisha remains the champion among coffee varieties.

About Morgan Estate

Morgan Estate is located southwest of Volcán Barú, Panama's highest peak. The estate covers approximately five hectares, with an average of 2,000 coffee trees per hectare. Due to the growing characteristics of the plants and cultivation philosophy, only some coffee trees can produce coffee cherries each season. The coffee cherries undergo meticulous selection and processing, with only small amounts of coffee beans reaching the market.

Morgan Estate is simultaneously influenced by Atlantic monsoon climate and Pacific monsoon climate. The microclimate within the estate is rich and varied, with significant temperature differences between day and night. This delays the maturation period of coffee cherries, allowing for more complete development and enhanced sweetness. Due to the high altitude, the estate's terrain is predominantly mountainous, with coffee planted on steep slopes, which adds difficulty to coffee tree management and cherry harvesting. For coffee tree management, if a tree is found to have pest infestations, the estate will completely remove the entire tree, renew the soil, and thereby isolate diseases and protect other healthy coffee trees.

This has kept Morgan Estate's green bean prices at high levels in the market, with customers mainly being competition baristas within the coffee industry. These top baristas believe that whether a coffee can become exceptional is determined when it is still a green bean or even a seed. For example, Morgan Estate's Geisha is destined for an extraordinary cup from its green bean stage.

Flavor Description: Rose aromatics, grape, lychee, as well as dark berry flavors, with multi-layered sweet and sour vibrations.

Manufacturer: Coffee Workshop
Address: No. 10, Bao'an Qian Street, Yuexiu District, Guangzhou City
Contact: 020-38364473
Shelf Life: 90 days
Net Weight: 100g
Packaging: Bulk coffee beans
Roast Level: Roasted coffee beans
Sugar Content: Sugar-free
Origin: Panama
Roast Degree: Light roast

Panama Finca Morgan Geisha Volcan Natura

Country: Panama

Variety: Geisha

Region: Volcan, Chiriqui, Panama

Roast Level: Light roast

Processing Method: Natural

Estate: Morgan Estate

Flavor: Rose aromatics, grape, lychee

Hand Brew Instructions: For Morgan's hand brew, use 15g of coffee ground to medium-fine consistency (Komachi grinder setting 3.5), V60 dripper, water temperature 91-93°C. First pour 30g of water and let bloom for 27 seconds. Pour to 105g and pause. Wait until the water level drops to halfway before continuing to pour slowly until reaching 225g. Avoid the tail section. Water-to-coffee ratio 1:15, extraction time 2:00.