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Burundi Coffee | 2018 Cup of Excellence Award-Winning Farms List
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Burundi 2018 Cup of Excellence Award-Winning Farms. Cup of Excellence: In each cupping session by the National Jury and Cup of Excellence International Jury, award-winning coffees scored above 86 points. During the cupping process, these coffees were cupped at least five times each. The lot represents 3
2018-09-16 Burundi coffee 2018 Cup of Excellence award-winning farms list specialty -
Peru 2017 Cup of Excellence 4th Place | Presidential Award Winner San Antonio Estate Geisha Flavor?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). Peru 2017 Cup of Excellence 4th Place | Presidential Award Winner San Antonio Estate Geisha Flavor? After more than 10 years of preparation and hard work, Peru finally joined the Cup of Excellence competition! As always, the international judges for the first competition were invited, and the author
2018-10-28 Peru 2017 Cup of Excellence 4th Place Presidential Award Winner San Antonio Estate Geisha -
Introduction to Braulio Luque, Bolivia's COE Competition Award-Winning Farm
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account: cafe_style ) Braulio Luque won third place in the 2007 coffee competition, second place in the 2008 competition, and second place again this year. He assures us that the secret to his success lies in his work approach. We work together at home. We support each other
2018-10-26 Bolivia COE Competition Award-Winning Farm Braulio Luque -
Introduction to Panama La Esmeralda Estate Brand Flavor Characteristics and Award-Winning Varieties
Professional barista communication - Follow Coffee Workshop (WeChat public account: cafe_style). La Esmeralda Estate Geisha has 3 brands, classified by altitude: Auction Geisha (ESMERALDA SPECIAL) (Red Label), specially selected from altitudes above 1550 meters. Boquete Geisha (Green Label), Geisha specially selected from 1500 meters. (ESMERALDA 1,500) (Blue Label) specially selected from sea level
2017-06-02 Panama Esmeralda Estate Brand Flavor Characteristics Introduction Award-Winning Varieties Professional -
Differences, Distinctions, and Award Recognition of Brazil South Minas Semi-Washed Bourbon Premium Coffee Beans
Professional barista exchange - please follow Coffee Workshop (WeChat official account cafe_style) Manufacturer: Dazhen Coffee FrontStreet Coffee Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou City Manufacturer Contact: 020-38364473 Shelf Life: 30 days Net Weight: 227g Packaging Method: Bulk Taste: Sweet Coffee Bean Raw/Cooked Degree: Roasted Coffee Bean Sugar Content: Sugar-free Origin: Brazil Coffee Type: Bourbon
2017-05-09 South Minas natural bourbon specialty coffee beans differences distinctions award recognition -
Differences Between Panama Hartmann Estate Single-Origin Beans and Award Status
Professional barista exchange. Follow Coffee Workshop (WeChat public account: cafe_style) for more. Differences Between Panama Hartmann Estate Single-Origin Beans and Award Status. This batch is of red wine processed Caturra variety. From the moment it's ground, it emits an exceptionally rich fruit wine aroma, accompanied by fresh smoked woody spice notes, plus the special berry sweetness from natural processing. Smell its fragrance, and you'll already be intoxicated. Upon entry
2020-01-05 Panama Hartmann Estate single-origin beans differences distinction award status professional coffee -
FrontStreet Coffee: Differences and Distinctions Among Single-Origin Beans from Hartman Estate, Panama, and Their Award Achievements
Professional barista exchanges. Follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee presents: Differences and distinctions among single-origin beans from Hartman Estate, Panama, and their award achievements. This batch is of red wine-processed Caturra variety, emitting an exceptionally rich fruit wine aroma right from grinding, accompanied by fresh smoked woody spice notes, plus the special sweet berry fragrance from natural processing. Smelling its aroma is intoxicating enough. Upon entry...
2019-11-29 FrontStreet Coffee Panama Hartman Estate single-origin beans differences distinctions award achievements professional coffee knowledge -
Differences, Distinctions, and Award History of Panama Flint Estate Single-Origin Beans
Professional barista exchange - follow Coffee Workshop (WeChat official account: cafe_style) for differences, distinctions, and award history of Panama Flint Estate single-origin beans. Pour-over Panama Flint Estate. 15g coffee grounds, medium grind (small Fuji ghost tooth burr grinder #4), V60 dripper, 88-89°C water temperature, first pour with 30g water, bloom for 27 seconds, pour to 105g water then pause, waiting for the coffee bed
2017-06-29 Panama Flint Estate single-origin beans differences distinctions award history professional coffee -
Peru 2017 Cup of Excellence Award-Winning Organic Beans | Flavor Profile of JAS Certified Typica from Amazon Cooperative
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) Peru 2017 Cup of Excellence Award-Winning Organic Beans | Flavor Profile of JAS Certified Typica from Amazon Cooperative The northern highlands of Peru, shrouded in mystery and year-round clouds, produce numerous high-quality organic coffees. Organic Typica varieties from the northern Amazon Cooperative
2018-10-15 Peru 2017 Excellence Award-Winning Organic Amazon Cooperative Typica JAS -
Esmeralda Estate Panama Single Origin Bean Differences, Distinctions, and Award History
Professional Barista Exchange - Follow Coffee Workshop (WeChat Official Account: cafe_style) for Esmeralda Estate Panama Single Origin Bean Differences, Distinctions, and Award History. Geisha is pronounced the same as the Japanese word "Geisha," hence it is also known as Geisha coffee; because the tree variety is taller than typical coffee trees, it was originally planted in a small area within the estate and used as a windbreak. The estate owner's son
2017-06-29 Panama Esmeralda Estate Single Origin Bean Differences Distinctions Award History -
What are the characteristics of the washed Pacas coffee from the COE award-winning El Espejo farm
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Freddy Leonel Castellanos Hernandez - Leonel's brother planted a 0.5-hectare farm in 1995, but access to the location was extremely difficult (a 1-hour walk to get there), and due to harsh climate conditions where the farm had no production, he
2018-11-10 COE award-winning estate Espejo farm washed Pacas coffee characteristics -
Are Award-Winning Honduran Coffee Batches Worth It? Recommended Honduran Coffee Brands
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style) Small-scale, high-quality micro-batches from small farmers Honduran coffee beans Honduras has a well-developed coffee industry, but over a decade ago it was positioned as nothing more than generic commercial blend beans, sold in large quantities at low prices
2018-08-11 Honduras coffee award-winning batches worth drinking brands recommendations -
Is Honduras Coffee Award-Winning Batch Good? Honduras Coffee Brand Recommendations
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Small-scale, high-quality micro-batches from small farmers. Honduras coffee beans. The Honduras coffee industry developed early, but more than a decade ago, it was positioned as just another unremarkable commercial blend, flooding the market with large quantities at low prices
2018-08-11 Honduras coffee award-winning batch taste brand recommendations -
Ethiopia Sidamo Natural Process Guji Premium Coffee Beans: Differences, Distinctions, and Award Recognition
Professional barista exchange - follow Coffee Workshop (WeChat official account: cafe_style). Pour-over Sidamo. 15g coffee, medium-fine grind (Fuji ghost tooth grinder setting 3.5), V60 dripper, 91-93°C water temperature. First pour with 30g water, bloom for 27 seconds. Pour up to 105g and pause, wait until the coffee bed drains halfway before continuing. Slowly pour until reaching 225g total weight, avoiding the tail end of the extraction.
2017-05-12 Ethiopia Sidamo Natural Process Guji Premium Coffee Beans Differences Distinctions Award Recognition -
Introduction to Elida, Don Pepe, and Luisito Estates: 2024 BOP Best Producer Award Winners
Panamanian coffee enjoys exceptional recognition in the global coffee market, not only for its renowned Geisha variety but also thanks to the Specialty Coffee Association of Panama (SCAP), which designs and organizes the BOP (Best of Panama) competition. Since 199
2024-06-13 Panama BOP Elida Estate Don Pepe Estate Luisito Estate Best of Panama 2024 specialty coffee Panama coffee award-winning coffee estates -
The Legendary Award-Winning History of Panama Boquete Catuova Estate Coffee
Panama Boquete Catuova Estate Natural Geisha Flavor: Floral, delicate tropical fruits, honey, caramel, sweet citrus notes, apricot, sweet and aromatic aftertaste Variety: Geisha variety Country: Panama Region: Chiriqui Province, Baru Volcano, Boquete Specialty Region Estate: Catuova Estate Processing: Natural processing method Altitude: High altitude
2017-11-23 Panama Boquete Catuova Estate Coffee Award-winning Legend History -
Differences, Distinctions, and Award Status of El Salvador Himalaya Estate Semi-Washed Red Bourbon
Professional barista exchange, please follow Cafe Workshop (WeChat public account: cafe_style). Processing method: Semi-washed. Himalaya Estate is located in the renowned Santa Ana region, situated at an altitude of 1500 meters in the Apaneca mountain range, and is one of the few estates managed by Aida Batlle. The main cultivated variety is Bourbon. The coffee beans produced by this estate in Mauricio Salaverr
2017-05-09 El Salvador Himalaya Estate Natural Process Red Bourbon differences distinctions award status -
Nicaragua COE Award-Winning Los Congos Estate Introduction and Pacamara Coffee Flavor
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Drinking coffee is like drinking wine, you look at the estate, you look at the variety. Wine has different types like Cabernet Sauvignon, Merlot, Shiraz/Syrah, while coffee has Arabica and Robusta, etc. Below
2018-10-25 Nicaragua COE Award-Winning Estate Los Congos Introduction Pacamara Coffee Flavor -
Flavor Characteristics of Panama Esmeralda Estate Award-Winning Varieties
Professional barista exchange - Please follow Coffee Workshop (WeChat official account: cafe_style) Esmeralda Estate Geisha has 3 brands, divided by altitude: Auction Geisha (ESMERALDA SPECIAL) (Red Label), selected from altitudes above 1550 meters. Boquete Geisha (Green Label), Geisha is selected from 1500 meters. (ESMERALDA 1,500) (Blue Label), selected sea
2017-06-02 Panama Esmeralda Estate award-winning varieties flavor characteristics professional coffee exchange -
Why Ethiopian Sidamo Guji Specialty Coffee Beans 'Hua Kui' Are Award-Winning and Captivating
Champion of 2016/2017 Ethiopia National Taste of Harvest Competition • Runner-up of 2017 Regional Africa Taste of Harvest Competition • Pour-over method for Hua Kui: 15g coffee grounds, medium-fine grind (Fuji Royal grinder setting 3.5), V60
2018-05-07 Ethiopia Sidamo Hua Kui Guji specialty coffee beans award-winning captivating