Differences Between Panama Hartmann Estate Single-Origin Beans and Award Status

FrontStreet Coffee - How to Choose Single-Origin Coffee

For coffee enthusiasts who love single-origin coffee, how should you make your selection? FrontStreet Coffee presents a brief introduction to the flavor profiles of coffee from the world's three major growing regions, so you'll know how to choose your desired coffee when visiting a café!

Coffee growing regions are distributed between the Tropic of Cancer and Tropic of Capricorn, specifically in tropical or subtropical zones within 25 degrees north and 30 degrees south of the equator. Currently, there are over 70 coffee-producing countries, mostly located in regions at elevations of 300-400 meters. Coffee trees grow around the equator, with Latin America accounting for approximately 60% of the world's total coffee production, Africa and Arabia about 20%, and the remaining 20% distributed across various Asian countries and islands.

Central and South America

Well-balanced, moderate acidity, and mellow aroma

The overall flavor profile of Latin American coffee is characterized by balance, where all coffee flavor characteristics can be found. The common use of wet processing for raw beans is also one of the distinctive features of Latin American coffee. This excellent processing method results in beans that are larger and more uniform compared to African coffee beans, with a lower defect rate.

Representatives: Colombian Coffee, Salvadoran Coffee, Panamanian Coffee

African Coffee

Charming fruity acidity

African coffee is generally characterized by rich aroma and enchanting fruity acidity. Its bright acidity is vibrant and refreshing, but African coffee often tends to be somewhat thin in body, with sweetness that isn't particularly prominent. Due to drought and water scarcity in Africa, sun-drying methods are commonly used for processing raw beans. This often results in beans that are not uniform in appearance and have a higher defect rate.

Representatives: Kenyan Coffee, Ethiopian Coffee

Asian Coffee

Deep flavors and rich body

Asian coffee beans are generally processed using wet or semi-wet methods, resulting in mostly uniform bean sizes, though semi-wet processed beans tend to have a darker color. Asian coffee is commonly characterized by heavy flavors, with strong and rounded sweetness, though the aroma and brightness tend to be somewhat subdued.

Representatives: Sumatra Mandheling, Java Mandheling, Bali Coffee

Knowledge Extension: Single-Origin Coffee

Single-origin coffee can be traced back to its original growing region. This tracing goes beyond just the coffee-producing country—it can extend to the specific plot of land where the coffee was grown. By getting to know coffee estate owners and深入 coffee growing regions, one can understand the stories of coffee origins from the source and purchase raw beans.

Important Notice :

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FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473