Bolivian Coffee Beans: Quality, Taste Profile, Characteristics, and Origin Information

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South America is rich in coffee beans, and Bolivia is no exception. Some regions of Bolivia benefit from unique tropical rainforest environments that provide excellent natural conditions for growing organic coffee. Bolivian coffee offers rich and distinctive aromas—whether from the ground beans or the brewed coffee, the fragrance is notably intense, reminiscent of a blend of floral and fruity notes that leaves a lasting impression.

Brewing Method

Pour-over Bolivian coffee: Using 15g of coffee grounds with medium grind (small Fuji ghost tooth burr grinder setting 4), V60 dripper, water temperature of 88-89°C. First pour 30g of water and let it bloom for 27 seconds. Continue pouring to 105g, then pause. Wait until the water level in the coffee bed drops to about halfway, then slowly continue pouring until reaching 225g total. Avoid the tail end. Water-to-coffee ratio of 1:15, total extraction time of 2:00.

Quality Evolution

Previously, most Bolivian coffee was of average quality, but in recent years, specialty coffee production has developed rapidly, with many excellent beans emerging. The Cup of Excellence (COE) system, first implemented in Brazil, has gradually gained popularity, and Bolivia has also adopted this system. This not only inspires enthusiasm among coffee farmers but also aims to improve coffee quality. COE beans, whether in their green state or when roasted and brewed, are superior to regular coffee.

Advantages and History

Bolivian coffee's advantages lie in its high altitude and excellent coffee varieties. Traditional Typica and small amounts of Caturra grown here are highly regarded in world markets. In the past, Bolivian coffee trees were often planted around gardens as hedges, serving decorative purposes. True commercial production only began in the early 1950s. The great frost of 1957 severely damaged Brazil's coffee industry, while Bolivia benefited and developed rapidly. Bolivian coffee is grown at altitudes between 180-670 meters, with washed Arabica beans exported to Germany and Sweden. Their flavor, while not among today's best, carries a slight bitterness.

Flavor Profile

The aroma presents roasted nuts and almonds, while the palate reveals smooth fruit acidity of orange and pomelo. Overall, it offers sweet caramel with the smooth texture of nut milk, demonstrating remarkable cleanliness and balance. The herbal aftertaste is quite captivating as well.

Bolivian coffee offers rich and distinctive aromas—whether from the ground beans or the brewed coffee, the fragrance is notably intense, reminiscent of a blend of floral and fruity notes that leaves a lasting impression.

The acidity is moderately low but doesn't feel monotonous; instead, it presents a calm, generous character that's gentle and refreshing. When savoring the acidity carefully, one can even detect citrus fruit notes.

The overall flavor of Bolivian coffee is rich and balanced. Beyond the pleasant acidity, there are subtle chocolate notes, and the smooth texture provides a seamless mouthfeel. In contrast, the bitterness is not prominent. The coffee has an excellent aftertaste—after drinking, the sweet flavor lingers in the mouth, making this coffee experience unforgettable.

Roasting Information

Manufacturer: Dazhen Coffee FrontStreet Coffee (FrontStreet Coffee)
Address: No. 10 Bao'an Front Street, Guangzhou
Contact: 020-38364473
Ingredients: In-house roasted
Shelf life: 90 days
Net weight: 227g
Packaging: Bulk coffee beans
Roast level: Roasted coffee beans
Sugar content: Sugar-free
Origin: Bolivia
Roast degree: Medium

Lake Titicaca Copacabana

Country: Bolivia

Altitude: 3812m

Region: Lake Titicaca

Roast Level: Medium roast

Processing Method: Washed

Lake Titicaca is located on the Altiplano plateau at the border between Bolivia and Peru. It is the highest-altitude and largest freshwater lake in South America, one of the world's highest-altitude large freshwater lakes, and the world's highest-altitude lake navigable by large ships. It is the third-largest lake in South America (after Lake Maracaibo and Patos Lagoon).

Variety: Typica

Producer: Copacabana small farmers

Flavor: Dry aroma of roasted nuts and almonds, orange and pomelo

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473