What are the Yunnan Huaguo Mountain Small Bean Coffee Brands and Huaguo Mountain Small Bean Coffee Brewing Steps

Variety

Typica, the classic high-quality coffee variety, is the main cultivated variety for this batch of coffee. Typica coffee originated from southeastern Ethiopia and Sudan and is the most widely cultivated coffee variety in the Western Hemisphere. The plants are relatively robust but not tolerant to strong light, with higher yields in Hawaii. The top leaves of Typica are copper-colored, earning it the name "red-top coffee."

Hand Brew Yunnan Flower Fruit Mountain

15g of coffee grounds, medium grind (Fuji ghost tooth burr grinder #4), V60 dripper, water temperature 88-89°C. First pour with 30g of water for 27 seconds pre-infusion, then pour to 105g and pause. Wait until the water level drops halfway in the coffee bed, then continue pouring slowly until reaching 225g. Avoid the tail section. Water-to-coffee ratio 1:15, extraction time 2:00.

Growth Period

Yunnan small-bean coffee trees begin bearing fruit at 3-4 years of age.

Coffee is a short-day plant. Coffee has the characteristics of multiple flowering and concentrated flowering periods. Small-bean coffee in Yunnan flowers from February to July, with peak flowering from March to May. Coffee flowering is greatly influenced by climate, particularly rainfall and temperature. Coffee flowers have a short lifespan of only 2-3 days. Small-bean coffee generally begins to open between 3-5 AM and reaches full bloom between 5-7 AM.

Coffee fruit development takes a relatively long time. Small-bean coffee fruit takes 8-10 months to mature, typically ripening from October to December of the same year. Rainfall has a significant impact on fruit development, and climate conditions directly affect the fruit.

Yunnan Small-Bean Coffee

Yunnan small-bean coffee belongs to the Rubiaceae family, Coffea genus. The planting areas are mainly distributed in Lincang, Baoshan, Simao, Xishuangbanna, Dehong and other regions. Small-bean coffee originated from Ethiopia or the Arabian Peninsula.

Flavor description: Rich but not bitter, fragrant but not intense, with floral notes, sweet cantaloupe in the middle, and a black tea finish.

Baoshan small-bean coffee is a specialty of Baoshan, Lujiang, Yunnan, and a national geographical indication product. It is one of the highest quality coffees in China and even globally, with uniform and plump beans, fresh aroma, rich fragrance, and mellow taste. It has a rich but not intense character that can compare with the world-famous Blue Mountain coffee. It enjoys global reputation for its unique excellent quality: in the late 1950s, it was rated as first-grade at the London market and earned the beautiful name "Lujiang No. 1." In 1980, at the national coffee conference, it was recognized as "the crown of national coffee."

Product Information

Manufacturer: Dazhen Coffee FrontStreet Coffee (FrontStreet Coffee)
Address: No. 10 Bao'an Qian Street, Yuexiu District, Guangzhou City
Manufacturer Contact: 020-38364473
Ingredients: 100% Typica
Grind upon order
Shelf life: 20 days
Net content: 10g
Packaging: Bulk
Brand: Cafe Style
Series: Flower Fruit Mountain
Organic: No
Taste: Fragrant and mellow
Coffee bean state: Roasted beans
Contains sugar: Sugar-free
Origin: Myanmar
Roast level: Medium roast

Flower Fruit Mountain

Country: China
Altitude: 1200 meters
Region: Yunnan
Roast Level: Medium roast
Processing Method: Washed
Variety: Typica
Flavor: Floral notes, sweet cantaloupe, black tea finish

Main Growing Areas

Small-bean coffee is suitable for growing in mountainous areas at altitudes of 800-1800 meters. If the altitude is too high, the taste becomes sour; if too low, it becomes bitter. Most small-bean coffee is planted in dry-hot valley areas around 1100 meters altitude, resulting in moderate acidity, rich fragrance, and mellow flavor. Many areas in Yunnan have unique environments suitable for small-bean coffee cultivation, producing excellent quality small-bean coffee.

The main planting areas are distributed in Lincang, Baoshan, Simao, Xishuangbanna, Dehong and other regions. Baoshan has an average temperature of 21.5°C, reaching up to 40.4°C at maximum, with basically no frost throughout the year, making it recognized as the best small-bean coffee growing area. The small-bean coffee cultivated here is famous both at home and abroad for being rich but not bitter, fragrant but not intense, with small and uniform beans, rich mellow aroma, and fruity notes. International coffee organization tasting experts have evaluated Yunnan coffee as being in the same category as Colombian wet-processed small-bean coffee, ranking it among the world's high-quality coffees.

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473