Panama Geisha Coffee Brands and Panama Coffee Brewing Steps

Professional Barista Exchange

For professional barista exchanges, please follow Coffee Workshop (WeChat public account: cafe_style).

The Unique Terroir of Boquete

The Boquete region is home to many excellent estates. Besides the famous Hacienda La Esmeralda, there are also renowned estates like Elida Estate and Finca Lerida, all producing high-quality specialty coffee. This is not only due to the superior ecological conditions of Panama's Boquete region and the fertile volcanic ash soil of the Baru Volcano area. Another important factor is the microclimate found in the highlands of Boquete, which is a unique resource for specialty coffee in the Boquete region. This is because Panama's east-to-west environmental pattern causes cold air currents to converge above 6,500 feet through the Central Mountain Range, creating multiple microclimates in the Boquete area. These conditions make the temperature and rainfall perfect for plant growth, allowing coffee trees planted here to thrive exceptionally well.

Beyond Geisha: Exploring Panama's Coffee Diversity

In such an exceptional growing environment as Boquete, there naturally exists more than just Geisha from Hacienda La Esmeralda—a coffee king with remarkable flavor, quality, and value. However, drinking Geisha daily would be quite extravagant, and even if there were no financial constraints, consuming luxury items like shark fin and bear paw daily would not be appropriate. The same applies to coffee—broad exploration leads to greater enjoyment of coffee tasting.

Panama: A Nation of Coffee Excellence

Panama is a Central American country, bordering Costa Rica to the west and Colombia to the east. Those familiar with single-origin coffee should know that Panama coffee is famous in the coffee world for Hacienda La Esmeralda's Geisha variety. It can be said to be a country that strives for excellence in coffee and produces high-quality coffee beans.

Flavor Profile

Tea-like aroma, honey, berries, classic Hacienda La Esmeralda Geisha taste.

The Mariposa: A Hidden Gem

In the land of Boquete, there is an exceptionally cost-effective bean with a beautiful name—Mariposa (Butterfly). It possesses 40% Geisha heritage, composed of three varieties: Geisha, Caturra, and Catuai. Grown in the Baru Volcano region of Boquete at an altitude of 1,600 meters, the processing plant uses meticulous washed processing. Panama's special microclimate results in abundant rainfall in this region, along with significant day-night temperature variations. Combined with the unique volcanic rock soil of the volcanic area, as well as careful harvesting and refined processing, this coffee performs remarkably well in body, acidity, and floral notes.

Surprising Value and Heritage

Even more surprisingly, on top of its excellent quality, a very approachable price makes this coffee bean's cost-effectiveness exceptional. The special characteristic of this coffee bean is that it's composed of three varieties, with 40% being Geisha, giving this coffee distinct Geisha flavors. According to research, due to the estate's historical reasons, early Geisha varieties were mixed-planted with Caturra and Catuai coffee trees to pursue yield. For easier harvesting, coffee farmers didn't reclassify them but processed all three varieties directly together. Later, when Geisha became famous and prices soared, the processing plant began applying refined washed processing to such coffee beans.

The Washed Processing Method

There are many washed processing methods today, but generally, after coffee cherries are harvested, floating beans are removed, then the pulp is stripped, and coffee beans are soaked in fermentation tanks. Enzymes in the water soften the mucilage attached to the coffee bean's parchment, while natural yeast breaks down the sugars in the mucilage—this process is called fermentation. After fermentation completes, coffee beans are moved to drying patios to sun-dry. During drying, beans must be constantly turned to ensure even drying. Finally, they're stored in parchment in warehouses until green bean buyers place orders, at which point dehulling and bagging occur. Coffee processed this way has a clean cup, emphasizing bright, lively fruit acidity and clear fruit flavors with floral notes.

Optimal Roasting and Flavor Expectations

Therefore, one can imagine that with Mariposa's varietal superiority combined with refined processing methods, if medium-light roasting is used to complete this bean's final flavor direction, you will surely give great affirmation to this Mariposa—with its characteristic Geisha floral notes, Southeast Asian fruits, berry flavors, honey sweetness, and smoothness, with very persistent aroma and finish.

Cupping Notes

Fragrance (Dry Aroma): Jasmine, citrus, tea notes, honey.

Aroma (Wet Aroma): Berries, floral notes, buttery aroma, vanilla, citrus.

Flavor: Juicy sweetness, delicate and non-aggressive acidity, excellent clarity. Bergamot, honey, citrus, spice, floral notes, berries, tea notes, cherry, delicate finish, persistent aroma, classic Hacienda La Esmeralda Geisha flavor.

Taste Description: Jasmine flowers, citrus, tea notes, honey, berries, vanilla, bright acidity! The Mariposa containing Geisha variety is an extremely cost-effective specialty coffee bean!

Product Information

Manufacturer: Coffee Workshop
Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou, FrontStreet Coffee
Manufacturer Contact: 020-38364473
Shelf Life: 90 days
Net Content: 227g
Packaging: Bulk coffee beans
Roast Level: Roasted coffee beans
Brand: Coffee Workshop
Series: FrontStreet Coffee Roasting
Sugar Content: Sugar-free
Origin: Panama
Roast Degree: Medium roast

Brewing Method

Hand-poured Mariposa. 15g coffee, medium grind (Fuji Royal grinder #4), V60 dripper, water temperature 88-89°C. First pour 30g water, 27-second bloom, pour to 105g and pause, wait until the water level drops to half before continuing, slowly pour until reaching 225g total, discard the tail. Water-to-coffee ratio 1:15, extraction time 2:00.

Boquete: Panama's Premier Coffee Region

Panama's Boquete region is located in the Chiriquí province, bordering Costa Rica. It is the famous origin of Panama's Geisha coffee, renowned worldwide for producing high-quality Arabica coffee. The Tedman & MacIntyre Estate, located in the 4,000-foot mountain area of Boquete, originates from Panama's two earliest coffee families: the Tedman family and the MacIntyre family.

Coffee Specifications

Country: Panama
Grade: SHB (Strictly Hard Bean)
Region: Boquete
Roast Level: Medium roast
Processing Method: Washed
Varieties: Caturra, Catuai, Geisha

The Renowned Boquete Terroir

Panama coffee is famous for Hacienda La Esmeralda's Geisha, and the region where Hacienda La Esmeralda is located is also quite famous—it's the Boquete region in Chiriqui province. Boquete is a town in Chiriqui province, situated near the border between Panama and Costa Rica, close to the famous Baru Volcano. With beautiful scenery, rich and fertile soil, and climate and soil conditions perfect for producing high-quality coffee.

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473