Is Panama La Palomera Coffee Good? Panama Coffee Brewing Methods

Pour-over Butterfly Coffee

15g coffee grounds, medium grind (Fuji ghost tooth burr grinder #4), V60 dripper, water temperature 88-89°C. First pour 30g water for 27-second bloom, then pour to 105g and wait until the water level drops to half, then slowly continue pouring until reaching 225g total. Discard the tail section. Water-to-coffee ratio 1:15, extraction time 2:00.

Origin and Region

The Boquete region in Panama, located in the Chiriquí province bordering Costa Rica, is renowned for producing the famous Geisha coffee and is world-famous for high-quality Arabica coffee. The Tedman & MacIntyre Estate, situated in the 4,000-foot altitude mountains of Boquete, originates from two of Panama's earliest coffee families: the Tedman and MacIntyre families.

Coffee Specifications

• Country: Panama
• Grade: SHB
• Region: Boquete
• Roast Level: Medium roast
• Processing Method: Washed
• Varieties: Caturra, Catuai, Geisha

Panamanian coffee is famous for the Geisha from La Esmeralda Estate, and the region where La Esmeralda is located is also quite famous: the Boquete region in Chiriqui province. Boquete is a town in Chiriqui province, situated near the border between Panama and Costa Rica, close to the famous Baru volcano. With its beautiful scenery, fertile soil, and climate ideal for producing high-quality coffee.

Within the Boquete region, there are many excellent estates. Besides the famous La Esmeralda, there are also renowned estates like Elida Estate and Kotowa Estate, all producing premium specialty coffee. This is not only due to the superior ecological conditions of Panama's Boquete region and the fertile volcanic ash soil of the Baru volcano area. Another important factor is the microclimate found in the highlands of Boquete, which is a unique resource for specialty coffee in this region. The east-to-west environment of Panama causes cold air currents to converge above 6,500 feet through the central mountain range, creating various microclimates in the Boquete area. This makes the temperature and rainfall extremely suitable for plant growth, so coffee trees planted here grow exceptionally well.

However, in such a blessed growing environment as Boquete, there's naturally more than just La Esmeralda's Geisha - a coffee king known for its exceptional flavor, quality, and value. But drinking Geisha daily would still be quite luxurious, and even if there's no financial pressure, having something as extravagant as Geisha every day wouldn't be quite right. The same goes for coffee - exploring widely brings more joy to appreciating coffee.

Panama is a Central American country, bordering Costa Rica to the west and Colombia to the east. Those familiar with single-origin coffee should know that Panamanian coffee is famous in the coffee world for La Esmeralda's Geisha variety. It can be said to be a country that pursues excellence in coffee and produces high-quality coffee.

Flavor Notes: Tea aroma, honey, berries, classic La Esmeralda Geisha taste

So in the land of Boquete, there's a coffee bean with exceptional value for money, and it has a very beautiful name - Butterfly Coffee (花蝴蝶). It possesses 40% premium Geisha heritage, composed of three varieties: Geisha, Caturra, and Catuai. It's grown in the Baru volcano region of Boquete, at an altitude of 1,600 meters in the volcanic area. The processing plant uses refined washed processing. Panama's special local microclimate leads to abundant rainfall in this region and large temperature differences between day and night. Combined with the unique volcanic rock soil of the volcanic area, as well as meticulous harvesting and refined processing, this coffee performs exceptionally well in body, acidity, and floral aroma.

What's even more surprising is that on top of its excellent quality, a very affordable price makes this coffee bean's value for money exceptional. The special feature of this coffee bean is that it's composed of three varieties, with 40% Geisha, giving this coffee a very distinct Geisha flavor. According to research, due to historical reasons at the estate, in pursuit of higher yields in the early days, Geisha varieties were mixed with Caturra and Catuai coffee trees. For easier harvesting, coffee farmers didn't reclassify them but directly processed all three varieties together. Later, after Geisha became famous and prices soared, the processing plant began to apply refined washed processing to such coffee beans.

There are many washed processing methods today, but generally, after coffee cherries are harvested, floating beans are removed, then the pulp is removed, and the coffee beans are soaked in fermentation tanks. The enzymes in the water soften the mucilage attached to the inner parchment of the coffee beans, while natural yeasts break down the sugars in the mucilage. This process is called fermentation. After fermentation is complete, the coffee beans are moved to drying patios to dry. During the drying process, the beans need constant turning to ensure even drying. Finally, they are stored in parchment in warehouses, and only after green bean sellers place orders are they hulled and bagged. Coffee processed this way has a clean taste, emphasizing bright and lively fruit acidity, as well as clear fruit flavors and floral aromas.

So one can imagine that with the superiority of Butterfly's varieties and refined processing methods, if medium-light roast is used to complete the final flavor direction of this bean, you can certainly give this Butterfly coffee - which possesses Geisha's characteristic floral aroma, tropical fruits, berry flavors, and has honey's sweetness and smoothness, with very persistent aroma and aftertaste - your highest approval.

Cupping Notes:

Fragrance (Dry Aroma): Jasmine flower, citrus, tea aroma, honey

Aroma (Wet Aroma): Berries, floral, buttery, vanilla, citrus

Flavor: Juicy sweetness, delicate and non-aggressive acidity, excellent cleanliness, bergamot, honey, citrus, spice, floral, berries, tea aroma, cherry, delicate aftertaste, persistent aroma, classic La Esmeralda Geisha flavor.

Taste Description: Jasmine floral aroma, citrus, tea aroma, tea aroma, honey, berries, vanilla, bright acidity! The Butterfly coffee containing Geisha varieties is an extremely high-value specialty coffee bean!

Product Information:

Manufacturer: Coffee Workshop
Address: No. 10 Bao'an Qian Street, Yuexiu District, Guangzhou, FrontStreet Coffee (FrontStreet Coffee)
Contact: 020-38364473
Shelf Life: 90 days
Net Weight: 227g
Packaging: Bulk coffee beans
State: Roasted coffee beans
Brand: Coffee Workshop
Series: FrontStreet Coffee Roasting
Sugar Content: Sugar-free
Origin: Panama
Roast Level: Medium roast

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473