Coffee Lists
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Which is better: Mandheling or Italian-style flavor coffee? The differences and characteristics of Mandheling coffee beans and Italian-style coffee beans
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Your single-origin coffee journey begins with 'Mandheling.' Does your single-origin coffee journey start with 'Mandheling'? Mine certainly does. The characteristics of Mandheling serve as a perfect bridge between 'Italian-style coffee' and 'single-origin coffee.'
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Is Pour-Over Yirgacheffe Coffee Delicious? Comparing the Characteristics of Natural Red Cherry and Washed Gedeb Coffee Beans
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Ethiopia Natural Yirgacheffe Gedeb. Ethiopia, a renowned African region, has always been synonymous with quality coffee. The Gotiti Cooperative is located in the Gedeb region,
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Why is Coffee Divided into Single-Origin and Espresso? How Are They Distinguished? How to Drink Single-Origin Coffee
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Popular Science | Coffee Variety Knowledge, Introduction to Types and Flavors of Single-Origin Coffee, Single-Origin Bean Prices. Why is coffee divided into single-origin, dark roast, espresso? How are they distinguished? Why do coffee beans have so many...
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Espresso Coffee Beans: Dark Roast vs Light Roast - Understanding the Differences in Espresso Roast Levels
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Roasting raw coffee beans brings out their unique color, aroma, and flavor profile. The most crucial aspect of roasting is achieving even roasting both inside and outside the beans without burning. The taste of coffee
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Coffee Varieties: An Introduction to Arabica and Robusta
There are many coffee varieties, but the two most common main species are: Arabica and Robusta! Among the coffee beans on the market, unless specifically mentioned as Robusta variety coffee, other names you encounter such as Yirgacheffe, Mandheling, Colombia, etc., all belong to the Arabica species category.
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Introduction to Robusta Coffee Bean Characteristics - Is Robusta Really Notorious and Bitter?
For more professional coffee knowledge exchange and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Robusta Coffee Bean Introduction. Coffee belongs to the Rubiaceae Coffea genus. Current research generally suggests there are 4 genera and 66 species of coffee, with what we commonly refer to as coffee being the true coffee genus small-grained species (Arabica coffee).
2025-06-20 Robusta coffee beans characteristics introduction notorious bitter professional -
Are Italian Blend Coffee Beans Suitable for Pour-Over Coffee?
When we search for coffee beans on shopping platforms, we typically encounter two types: one is single-origin coffee beans with detailed origin information, suitable for most brewing methods such as pour-over, French press, cold brew, etc., usually packaged in quantities under half a pound. The other type is specifically designed for espresso machines to extract espresso
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Main Characteristics, Flavor, and Taste of Espresso Coffee - How to Drink, Preparation Methods, Standard Time, and Quality Introduction
A perfect Espresso (Italian concentrated coffee) must have these essential conditions: reddish-brown crema (cream), a bright surface with slight tiger-like stripe patterns, no holes revealing the coffee liquid underneath, and rich aromatic fragrance. The taste must include acidity, sweetness, and subtle notes.
2025-06-20 espresso concentrated coffee main characteristics flavor taste preparation quality introduction -
Do You Understand the Differences and Methods of Cold Brew, Iced Drip, and Nitro Cold Coffee?
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). Cold Brew Coffee (COLD BREW) is made by pouring cold water over coffee grounds and steeping in a low-temperature environment for about 12 hours (including coffee grounds), with a concept similar to cold-brewed tea. Iced Drip Coffee (ICED)
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What Coffee Beans to Use for Cold Brew Coffee | FrontStreet Coffee Shares Blending Ideas for Cold Brew Coffee!
For more professional coffee knowledge exchange and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Although autumn has already arrived, but! Having a cup of iced coffee in this kind of weather is still very blissful~ So here comes the question, what kind of beans should be chosen for cold brew coffee? FrontStreet Coffee usually
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Espresso Bean Blending Tutorial: Latte Making Steps & Espresso Flavor Characteristics
The reason why espresso blending methods and recipes are so important is that they can create flavors that single-origin coffee beans cannot achieve. Therefore, creating blends is like an art form, not just a tool. What's fascinating is discovering how different coffee characteristics interact to form new and complex flavor profiles.
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What is Latte Coffee? A Guide to Italian Latte Preparation and Coffee Bean Selection
What is latte coffee? As the saying goes, "I'm either at a coffee shop or on my way to one." For coffee-loving Italians, latte is an all-too-familiar delight. A beautiful morning enjoying a cup of latte brings incomparable comfort and satisfaction. So what exactly is latte? How do you make latte? Let's explore and savor this beloved beverage together!
2025-06-20 latte what is preparation method tutorial coffee guide milk coffee espresso beans -
Characteristics and Stories of Espresso Beans | Espresso Bean Brand Recommendations
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Just as every coffee shop has its own House Blend, the most important coffee base used to make coffee beverages, the formulations of espresso beans are all different. At Starbucks worldwide...
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Are Espresso Beans Suitable for Pour-Over Coffee? Deep Roast Flavor and Taste of Italian Blend Coffee Beans
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). When we talk about roasting beans for espresso, we're actually discussing the art of bean blending. Coffee beans from various producing countries each reach their optimal sweetness at different roasting points,
2025-06-20 espresso coffee what coffeebeans suitable blend recommend roast explanation professional -
How to Describe the Flavor and Mouthfeel of Espresso | Characteristics of Espresso Beans and Proper Brewing Methods
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Espresso is both a beverage and a brewing method. Under near 9 bar pressure (that is, 9 times normal atmospheric pressure), near-boiling water penetrates finely ground
2025-06-20 how to describe espresso coffee flavor mouthfeel taste professional description beans brewing methods tasting notes aroma body acidity sweetness bitterness crema extraction techniques -
Understanding Single-Origin Coffee Beans: Surprising Insights About the Differences Between Single-Origin and Blended Coffee
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Single-Origin and Blend Differences: Blended coffee beans, also known as comprehensive beans, are created by mixing various single-origin coffee beans together, thereby fully leveraging the unique strengths of each single-origin coffee bean while also
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Differences Between Espresso and Single-Origin Coffee Beans: Espresso vs. Regular Coffee, Brewing Recommendations
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Coffee beans, based on their origin, can be categorized into two types: blend beans or single-origin beans. Since blend beans are typically used only for making espresso coffee, it is not incorrect to refer to blend beans as espresso beans in a narrow sense.
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How to Brew Rich Crema with Moka Pot: Italian Espresso Brewing Methods and Essential Usage Tips
For professional barista discussions, please follow Coffee Workshop (WeChat official account: cafe_style). With countless coffee brewing devices on the market, do you often feel overwhelmed by which one to choose? Let alone the special features of each and which brewing methods they're best suited for! Today, we're here to introduce you to the Moka pot, a simple yet
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Gourmet Coffee Basics: Moka Pot Usage Guide
In Italy, over 90% of households own at least one moka pot, a penetration rate that even our Chinese teapots might not achieve. Traditional moka pots are typically made of aluminum, offering advantages such as affordability, durability, and simple operation. However, although it cannot extract in the true sense
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Why Use Blends for Espresso Beans? Introduction to Espresso Bean Blending Methods and Grinding Settings
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) First, the long-term stable supply of beans. Because coffee beans are the seeds from coffee fruits, and coffee fruits grow on coffee trees, the quality of that year's coffee beans naturally depends on the local conditions of that year
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