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Ethiopia is the homeland of Arabica coffee, and it is in the forests of Ethiopia's Kaffa region where you can find wild Arabica coffee. In the Ethiopian language, coffee is called Bun or Buna, and the term "coffee bean" may have derived from "Kaffa Bu"
For professional barista exchanges, please follow Coffee Workshop (WeChat official account: cafe_style). Mandheling is not a region name, place name, port name, nor a coffee variety name. The origin of its name is actually a phonetic error of the Mandheling ethnic group in Indonesia. Mandheling coffee in the...
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). Coffee cultivation requires sunlight and appropriate shade, with fertile land or volcanic ash soil being most suitable for planting. Therefore, coffee production is widely distributed throughout South America, Central America, the West Indies, and Asia
*Brazil Brazil is the world's most important coffee producing region, with total production accounting for 1/3 of the world's output. Brazil has 10 states that produce coffee beans. Due to differences in region and climate, quality inevitably varies. Therefore, Brazilian coffee beans are classified by grade into NO.1~NO.3, Screen18, Screen
Latin American single origin coffee beans (Central and South America) Brazil: Santos, Bahia, Cerrado, Mogiana Mexico: Coatepec, Huatusco - Detailed exploration of global coffee growing regions and their distinctive flavor characteristics
There are over forty species in the Coffea genus worldwide, but only three have become commercially consumed coffees: Arabica, Robusta, and Liberica. The coffees people typically drink are mainly Arabica and Robusta, with Arabica being the primary variety in specialty coffee. Low latitude, high altitude
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Our editor has previously compared grind sizes when using the inverted method for AeroPress. However, we know that besides the inverted method, AeroPress can also be brewed using the standard method, as the standard method is actually
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Sumatra's renowned coffee bean—Mandheling—is most familiar to coffee enthusiasts. Based on our bean tasting experience, Mandhelings from Lintong and Aceh provinces are particularly noteworthy
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Let's talk about coffee. With this weather, you could fry an egg on the sidewalk - drinking hot coffee would just add fuel to the fire! You can take a car to the nearest Starbucks
To enjoy a cup of freshly ground coffee during the National Day holiday, many coffee enthusiasts visited our store to stock up, taking the opportunity to consult FrontStreet Coffee about issues they encounter during regular brewing. Among them, one customer mentioned: when she really likes a particular bean, she experiences it through both hot pour-over and iced pour-over methods. She
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). The reason cold drip coffee is more expensive than regular iced coffee is that making cold drip coffee requires more skill and takes more time to extract coffee oils, components, and caffeine. What is cold drip coffee?
Cold drip coffee is a popular specialty coffee in recent years, featuring intense flavors and a refreshing, icy texture. So how can you make a delicious cup of cold drip coffee? The basic operations for cold drip coffee making involve a device with 3 parts: the upper part holds ice water, the middle part contains coffee grounds, and the bottom part collects the extracted coffee
Follow FrontStreet Coffee to discover wonderful cafés and open your own small shop. How to make cold drip coffee? Here's a reference extraction data: Coffee-to-ice ratio: approximately 1:6 to 1:10, adjustable to personal preference. The 1:6 ratio already delivers quite a strong flavor profile.
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Many friends question whether coffee made with a French press meets specialty coffee standards. Let's share based on the Golden Cup brewing principles. Because the Golden Cup brewing method
When it comes to making delicious iced pour-over coffee, besides choosing the right coffee beans, the most pressing question for many is how much ice to use. Today, let's dive into the topic of ice. What role does ice play in iced pour-over coffee? Unlike traditional hot pour-over, iced pour-over introduces ice as a supporting element, and...
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Mountain of Crows - The Eastern Highlands Province of Papua New Guinea is a rugged and wild place, and it is also where some of Papua New Guinea's best coffee grows. These coffee farms...
For professional coffee knowledge and more coffee bean information, please follow Cafe_Style (WeChat official account). As a coffee lover, the editor recently encountered an embarrassing situation: while shopping at the supermarket with friends, the editor bought a bag of coffee beans to make coffee at home. Don't buy this bag of coffee beans - this isn't truly single-origin coffee.
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). As the weather gets colder, regular iced coffee won't be able to hold on for much longer. Making a typical cold brew or iced drip coffee often takes over 10 hours, while Japanese iced coffee can be prepared in just a few minutes.
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style) 'Temperature' 1. Extraction rate: Temperature has a significant impact on coffee extraction rate. Bitter, astringent, and burnt flavors are later-stage flavors. If the brewed coffee tastes bitter, burnt, or astringent, you can reduce the extraction water temperature to adjust. The
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). World's top coffee bean brand recommendations illy: Italy's national treasure coffee, using 100% Arabica beans to create a unique aroma, with a delicate and silky rich taste that leaves people
