Coffee Lists
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Top 10 Most Premium Specialty Coffee Beans in the World - How Many Have You Tried?
Panama Esmeralda Geisha amazed the world in 2004 with its stunning floral notes of citrus and deep caramel aroma. It dominated cupping competitions, multiplied in value, sparked a Geisha cultivation boom in Central and South America, and opened up new flavor horizons for Central and South American coffee. Bourbon Pointu With its unique lychee flavor and citrus fragrance, Bourbon Pointu has captivated literary masters and statesmen throughout history.
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SCA Coffee Flavor Wheel Analysis Tutorial: How to Properly Describe Pour-Over Coffee Flavor Characteristics and Taste Categories
For professional barista exchanges, please follow Coffee Workshop (WeChat official account: cafe_style). The coffee flavor wheel is a collaborative research achievement by the Specialty Coffee Association of America and World Coffee Research.
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[Image] What to Do When Pour-Over Coffee is Too Bitter? Why Do Coffee Beans Have a Bitter and Astringent Taste?
Recently, some friends asked FrontStreet Coffee: "I often make pour-over coffee too bitter at home, how can I fix this?" Today, FrontStreet Coffee will explain the reasons why coffee turns out bitter and how to avoid it! Reason One: The flavor profile of the coffee beans themselves tends toward bitterness. Coffee beans have many types of flavor profiles, including fruity acidic coffees, honey-like sweetness
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How to Become a Barista: Detailed Scoring Criteria for COE and SCAA Cupping Projects
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). COE - what exactly is COE? Just as the wine world has AOC classification, coffee has COE classification. We often hear about COE-level quality, COE competition estates. Currently, specialty coffee from various countries is...
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Understanding Coffee Culture to Appreciate Great Coffee
Drinking black coffee without sugar or milk represents a tremendous transformation. The three waves of coffee revolution began with instant coffee in the first wave, where China's coffee journey started amidst the sweet flavors of creamer and companion blends. The second wave of coffee saw the rise of chain coffee markets, followed by the emergence of various small coffee shops, most of which
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What is the Ideal Water Temperature for Brewing Coffee|How to Master Coffee Water Temperature for Consistent Results
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Theoretically speaking, during the entire brewing and extraction process, the hot water temperature in contact with coffee grounds should be maintained between 91-94°C, which is considered the optimal extraction temperature range. The 91-94°C temperature zone
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How to Fold Coffee Filter Paper? How to Fold Pour-Over Coffee Filter Paper?
How to fold coffee filter paper - How to fold pour-over coffee filter paper. Chemex filters are the most expensive, but they have excellent water permeability - you get what you pay for! They can be reused. If reused 3 times, the price can be reduced to 5 cents per sheet, but the time spent cleaning is also an issue. If not cleaned properly, there may be...
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The Correct Way to Use Coffee Filter Paper - Why You Should Wet Your Filter Paper Before Brewing Coffee
For professional barista discussions, follow Coffee Workshop (WeChat official account: cafe_style). When brewing pour-over coffee, should you wet the filter paper first before adding grounds, or use a dry filter paper? This is definitely a question many people have. The reason for wetting filter paper with hot water is mostly due to white filter papers having issues with residual bleaching fluorescent agents.
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Cappuccino Cup Capacity Size - What Size Cup for Specialty Coffee
Cappuccino Cup Capacity Size - What Size Cup for Specialty Coffee. Many people often struggle to correctly distinguish between coffee cups and tea cups when purchasing. Typically, tea cups have a shallower base and wider rim to allow the tea's aroma to diffuse and to facilitate appreciating the tea's color, with higher transparency as well, whereas coffee
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What is Americano, the Unassuming Black Coffee? Do You Really Understand Americano Coffee?
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Compared to lattes, Americano coffee (Americano, Long Black, Lungo) tends to be somewhat unappreciated. A cup of espresso...
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Should You Add Sugar and Milk to Americano? | What Can You Add to Bitter Americano to Make It Less Bitter?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). When ordering coffee at a café, you will see that the Americano on the menu is labeled in English as "Americano". If you order this coffee, you will get a cup made by an espresso machine.
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Two Worlds of Espresso—Should Italian Coffee Beans Be Dark Roasted or Light Roasted?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) If you have the opportunity to visit Rome to drink an authentic Italian Espresso, whether it's La Casa Del Caffe, which opened before or after World War II, and Sant Eust
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How to Create Espresso Blends - Recommended Espresso Bean Brands & Price Guide
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). So, how does FrontStreet Coffee create its espresso blends? ● (1) FrontStreet Coffee Espresso Blend No. 2: Colombia: Brazil, ratio 3:7, 100% Arabica, flavor characteristics
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What's the Traditional Italian Espresso Blend Formula? Can Espresso Beans Be Used for Pour-Over?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). What's the traditional Italian espresso blend formula? Can espresso beans be used for pour-over? Coffee blending refers to: combining two or more different varieties of coffee, or the same variety of coffee but with different roasting profiles.
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How to Make Espresso: Brewing Methods, Flavor Characteristics, and the Art of Enjoying Italian Espresso Coffee
The term 'espresso' originates from Italian, meaning 'fast' - espresso must be served to customers immediately after brewing. Espresso is an Italian coffee brewing method with over a century of history. When tasting Italian espresso, just one small sip will captivate you with its unique flavor and rich aroma.
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Five Ways to Drink Espresso for Beginners! Does It Taste Better as an Americano?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Challenging the heavyweight fancy coffee ESPRESSO. After discussing the handsome and delicious Cappuccino, we're now entering the highlight of fancy coffee - ta-da! (Why is it the same sound effect again?)
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What's the Difference Between Espresso and American Black Coffee? Recommendations for Italian Blends and SOE Single-Origin Coffee Beans
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Espresso and Americano coffee are iconic symbols in the coffee world. When these two coffee varieties are mentioned, almost everyone knows them. They are also the benchmark for determining whether someone is a true coffee enthusiast.
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What are Espresso Blend Coffee Beans_Espresso Coffee Bean Brand Recommendations_How to Brew Espresso Blend Coffee Beans
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). What's the difference between the coffee beans used in lattes and cappuccinos we drink in coffee shops and the pour-over coffee we usually drink? How did espresso blend coffee beans come about? What is a blend?
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Introduction to the Five Steps of Espresso Coffee Blending: Espresso Bean Blend Ratios and Brewing Methods
In the world of specialty coffee, an increasing number of people prefer drinking single-origin beans, which is understandable. Coffee roasters can use the most suitable roasting method for each specific bean to achieve its optimal flavor. Additionally, when selling single-origin coffee, baristas can introduce customers to the growing environment and stories behind each coffee. However
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Is the Cold Brew Coffee Ratio 1:10 or 1:15? What's the Best Amount of Coffee Grounds and Water for Cold Brew?
The essence of cold brew coffee refers to how small molecular compounds, which tend to be aromatic and acidic, are more easily released into cold water under low-temperature conditions. This results in coffee with a lighter mouthfeel, predominantly showing sweet and sour notes. Additionally, since it's not limited by equipment or venue, cold brew can be considered an accessible coffee option that anyone can make at home with just raw
2025-06-20 cold brew coffee ratio coffee grounds to water ratio cold brew recipe coffee extraction methods