Coffee Lists
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A Concise Guide to Costa Rican Tarrazú Specialty Coffee Bean: Flavor Clarity, Grind Size, Roast Level, and Processing Methods
Costa Rica's coffee industry was originally controlled by the Costa Rican Coffee Institute (Instituto del Café de Costa Rica, abbreviated as ICAFE), which has now been taken over by the Coffee Official Office (Oficina del Café). Regarding exported coffee
2025-06-22 flavor clarity Costa Rica Tarrazú specialty coffee beans grind roast level -
Aromatic Blue Mountain Coffee: Grind, Texture, Varieties, Flavor Profile, Processing Method, and Estate Introduction
Blue Mountain coffee has very low caffeine content, less than half that of other coffees, aligning with modern health concepts. The same coffee varieties, when grown in similar climates like Hawaii, Kenya, Papua New Guinea, or any other location, cannot reproduce the flavor of Blue Mountain coffee beans. Pure Jamaican Blue Mountain coffee offers
2025-06-22 taste aromatic Blue Mountain coffee grind texture variety characteristics flavor description -
Introduction to Nine Premium Coffee Regions of Ethiopia: Flavor and Taste Differences Between Yirgacheffe and Sidamo Coffee Beans
Ethiopia boasts the world's most diverse coffee cultivation systems, including four major systems: forest coffee, semi-forest coffee, garden coffee, and plantation coffee. In Ethiopia, 90% of coffee comes from gardens, forests, and semi-forests, while large-scale commercial plantations are indeed rare in Ethiopia, perhaps this
2025-06-22 Ethiopia nine premium coffee regions geographical introduction know how many -
Flavor Profile and Texture Characteristics of Pour-Over Dark Roast Coffee: An Introduction to Bitter Coffee Flavor Descriptions
The concept of coffee flavor characteristics emerged alongside the development of specialty coffee. Nowadays, when taking a sip of light roast coffee, one can easily name several flavor descriptions, with some exceptional individuals able to describe coffee flavors as smoothly as reciting a menu. However, when it comes to dark roast coffee, describing flavors becomes somewhat challenging, often making it difficult to articulate
2025-06-22 dark roast coffee pour-over coffee bitter flavors coffee characteristics flavor profile coffee brewing specialty coffee deep roast coffee -
Introduction to Three Major Coffee Bean Varieties: Flavor Characteristics and Differences of Arabica and Robusta for Pour-Over Specialty Coffee
For more information, please follow Coffee Workshop (WeChat official account: cafe_style). 1. Arabica coffee trees, originally from Ethiopia, account for 70% of global coffee bean production. World-famous Blue Mountain Coffee, Mocha Coffee, and others are almost exclusively of the Arabica variety. Arabica
2025-06-21 coffee beans three major varieties introduction species production information focus coffee workshop -
Introduction to Ethiopian Specialty Coffee Growing Regions: The Bench Maji Zone
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) 【Ethiopian Sunshine】 comes from the Bench Maji region of Ethiopia, located in the southwestern part of the country, as one of the two main original forests
2025-06-21 Ethiopia specialty coffee growing region introduction Bench Maji professional -
Coffee Basics: Types of Specialty Coffee Beans - How to Select 12 Common Coffee Varieties from Around the World
Coffee bean varieties typically have two classification methods: one is classification by variety, which mainly distinguishes specialty coffee from instant coffee. Another classification method is categorization by country of origin, used to distinguish regional classifications of specialty coffee. According to tradition, classification by coffee brand is rare, because specialty coffee is not typically categorized this way.
2025-06-21 coffee beans varieties types common classification methods according to variety -
Blue Mountain Premium Coffee Beans Roast Level Processing Method Pour-Over Grind Size Flavor Profile Introduction
Due to the tremendous fame of Jamaican Blue Mountain, counterfeit "Blue Mountain-style" coffee has appeared on the market, or simply called Blue Mountain coffee. Basically, these are all blended products created by shop owners themselves, which may not contain a single genuine Jamaican Blue Mountain bean. The Jamaican government established the Jamaican Coffee Industry Board in 1950
2025-06-21 rich mellow blue mountain premium coffee beans grind roast level processing method -
Commercial Coffee Beans vs Specialty Coffee Beans: Differences and Flavor Characteristics
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Commercial coffee on the market is generally divided into three categories: industrial coffee, commercial coffee, and specialty coffee. The distinction criteria are as follows: (1) Industrial Coffee: 100% pure Robusta coffee beans. (2) Commercial...
2025-06-21 what commercial coffee beans how differentiate industrial specialty professional -
A Detailed Guide to the Complete Coffee Roasting Process: When Does the Second Crack Occur?
Comparison of coffee beans at various roasting stages [Image source: Fang Jiangang] Are you ready with your green beans, prepared to showcase your skills and roast coffee beans with your unique flavor profile? If not, feel free to use your imagination and join me on this aromatic roasting journey. Simply put, roasting is the process of directly applying heat to the item being roasted.
2025-06-21 coffee roasting complete process detailed guide second crack when stage coffee beans -
What Defines Premium Coffee Beans? Our Top Recommendations
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). What makes coffee beans truly high-quality? Think back to the delicious coffees you've enjoyed in the past - they likely shared two characteristics: enchanting aroma and excellent flavor. Different varieties of coffee beans...
2025-06-21 premium quality coffee beans recommendations professional -
90+ DanchMeng Flavor Description - Which DanchMeng Coffee Brand is Best
For professional barista exchanges, please follow Coffee Workshop (WeChat official account: cafe_style) DanchMeng :: [Name Origin]: DanchMeng is actually the sub-brand Levelup of NINETYPLUS company, a raw bean trade
2025-06-21 90+ DanchMeng flavor description coffee which brand professional exchange -
What Does 90+ Single Origin Bean L195 Mean: Flavor Descriptions and Grading Rules
For professional barista exchanges, follow Coffee Workshop (WeChat official account: cafe_style). The name "Perci" originates from "Perspective," describing the ability to observe all sensory stimuli during coffee evaluation. Perci possesses an extremely complex flavor spectrum
2025-06-21 90+ single origin beans L195 what does it mean coffee beans flavor profile description grading rules -
What is Ninety Plus Brand? What is 90+ Coffee? Which Coffee Brand is Best?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Do you know the difference between ordinary coffee beans and 90+ coffee beans? What exactly are 90+ coffee beans? Just as Dove can only be called chocolate-flavored candy, instant coffee can only be called
2025-06-21 ninety plus brand coffee best -
Rich Multi-layered Flavor Clean Specialty 90+ Coffee Varieties Characteristics Flavor Estate Specialty Coffee Beans Flavor Introduction
Juliette (JulietteH2): [Origin]: 90+ Panama Geisha Estate, [Season]: 2013-2014, [Variety]: Geisha, [Level]: 39, [Altitude]: 1250m-1650m, [Processing Method]: Honey Process, [Flavor]: In the Geisha variety itself
2025-06-21 multi-layered flavor clean specialty 90+ coffee varieties characteristics estate -
Premium Coffee Beans: Introduction to 90+ Specialty Coffee and a Vision for the Future of Coffee
JulietteH2:【Origin】: Ninety Plus Panama Geisha Estate,【Harvest Season】: 2013~2014【Variety】: Geisha【Level】: 39【Altitude】: 1250m-1650m【Processing Method】: Honey Process【Flavor Notes】: In the Geisha variety itself
2025-06-21 premium coffee beans 90+ coffee introduction outlook future world Juliette -
Understanding the Flavor Profiles of African, American, and Asian Specialty Coffee Beans Coffee Flavor Differences
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). The question of coffee flavor troubles many people. With so many flavors listed on flavor charts, why can't I taste them? After all, not everyone has professional tasting abilities, or perhaps what I'm tasting isn't peach flavor
2025-06-21 Understanding Africa America Asia specialty coffee beans flavor characteristics differences professional -
Specialty Coffee Studies - Guatemala Antigua Coffee
Coffee was first introduced to Guatemala in 1750 by Jesuit priests, with German colonists developing the local coffee industry at the end of the 19th century. Today, most coffee production takes place in the southern regions of the country. Guatemala has seven main coffee-producing regions: Antigua, Cobán (
2025-06-21 coffee knowledge specialty coffee studies Guatemala Antigua coffee -
Where Do the Floral and Fruity Aromas of Coffee Beans Come From - Is It Determined by Roasting? How to Brew Coffee for Sweetness
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). When we get a specialty coffee bean, the packaging always prints a series of information: origin, estate, altitude, variety, roast degree, and flavor profile. Each piece of information serves as a measure of coffee bean quality.
2025-06-21 coffee beans fruit flavors source fruit aroma roasting determined how to brew out -
Coffee Bean Roast Level Comparison Chart Visual Tutorial Classification Differences Which is Better Medium or Dark Roast Coffee Beans
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) To enjoy fresh, delicious coffee, you need to consider what coffee beans you purchase and how to store them. The 5 roast classifications of coffee beans, visual tutorial teaches you to distinguish: 1. Light roast to light-medium roast commonly found in coffee shops
2025-06-21 FrontStreet Coffee coffee beans 5 roast classification level comparison chart visual tutorial professional