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Costa Rica's coffee industry was originally controlled by the Costa Rican Coffee Institute (Instituto del Café de Costa Rica, abbreviated as ICAFE), which has now been taken over by the Coffee Official Office (Oficina del Café). Regarding exported coffee
Blue Mountain coffee has very low caffeine content, less than half that of other coffees, aligning with modern health concepts. The same coffee varieties, when grown in similar climates like Hawaii, Kenya, Papua New Guinea, or any other location, cannot reproduce the flavor of Blue Mountain coffee beans. Pure Jamaican Blue Mountain coffee offers
Ethiopia boasts the world's most diverse coffee cultivation systems, including four major systems: forest coffee, semi-forest coffee, garden coffee, and plantation coffee. In Ethiopia, 90% of coffee comes from gardens, forests, and semi-forests, while large-scale commercial plantations are indeed rare in Ethiopia, perhaps this
The concept of coffee flavor characteristics emerged alongside the development of specialty coffee. Nowadays, when taking a sip of light roast coffee, one can easily name several flavor descriptions, with some exceptional individuals able to describe coffee flavors as smoothly as reciting a menu. However, when it comes to dark roast coffee, describing flavors becomes somewhat challenging, often making it difficult to articulate
For more information, please follow Coffee Workshop (WeChat official account: cafe_style). 1. Arabica coffee trees, originally from Ethiopia, account for 70% of global coffee bean production. World-famous Blue Mountain Coffee, Mocha Coffee, and others are almost exclusively of the Arabica variety. Arabica
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) 【Ethiopian Sunshine】 comes from the Bench Maji region of Ethiopia, located in the southwestern part of the country, as one of the two main original forests
Coffee bean varieties typically have two classification methods: one is classification by variety, which mainly distinguishes specialty coffee from instant coffee. Another classification method is categorization by country of origin, used to distinguish regional classifications of specialty coffee. According to tradition, classification by coffee brand is rare, because specialty coffee is not typically categorized this way.
Due to the tremendous fame of Jamaican Blue Mountain, counterfeit "Blue Mountain-style" coffee has appeared on the market, or simply called Blue Mountain coffee. Basically, these are all blended products created by shop owners themselves, which may not contain a single genuine Jamaican Blue Mountain bean. The Jamaican government established the Jamaican Coffee Industry Board in 1950
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Commercial coffee on the market is generally divided into three categories: industrial coffee, commercial coffee, and specialty coffee. The distinction criteria are as follows: (1) Industrial Coffee: 100% pure Robusta coffee beans. (2) Commercial...
Comparison of coffee beans at various roasting stages [Image source: Fang Jiangang] Are you ready with your green beans, prepared to showcase your skills and roast coffee beans with your unique flavor profile? If not, feel free to use your imagination and join me on this aromatic roasting journey. Simply put, roasting is the process of directly applying heat to the item being roasted.
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). What makes coffee beans truly high-quality? Think back to the delicious coffees you've enjoyed in the past - they likely shared two characteristics: enchanting aroma and excellent flavor. Different varieties of coffee beans...
For professional barista exchanges, please follow Coffee Workshop (WeChat official account: cafe_style) DanchMeng :: [Name Origin]: DanchMeng is actually the sub-brand Levelup of NINETYPLUS company, a raw bean trade
For professional barista exchanges, follow Coffee Workshop (WeChat official account: cafe_style). The name "Perci" originates from "Perspective," describing the ability to observe all sensory stimuli during coffee evaluation. Perci possesses an extremely complex flavor spectrum
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Do you know the difference between ordinary coffee beans and 90+ coffee beans? What exactly are 90+ coffee beans? Just as Dove can only be called chocolate-flavored candy, instant coffee can only be called
Juliette (JulietteH2): [Origin]: 90+ Panama Geisha Estate, [Season]: 2013-2014, [Variety]: Geisha, [Level]: 39, [Altitude]: 1250m-1650m, [Processing Method]: Honey Process, [Flavor]: In the Geisha variety itself
JulietteH2:【Origin】: Ninety Plus Panama Geisha Estate,【Harvest Season】: 2013~2014【Variety】: Geisha【Level】: 39【Altitude】: 1250m-1650m【Processing Method】: Honey Process【Flavor Notes】: In the Geisha variety itself
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). The question of coffee flavor troubles many people. With so many flavors listed on flavor charts, why can't I taste them? After all, not everyone has professional tasting abilities, or perhaps what I'm tasting isn't peach flavor
Coffee was first introduced to Guatemala in 1750 by Jesuit priests, with German colonists developing the local coffee industry at the end of the 19th century. Today, most coffee production takes place in the southern regions of the country. Guatemala has seven main coffee-producing regions: Antigua, Cobán (
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). When we get a specialty coffee bean, the packaging always prints a series of information: origin, estate, altitude, variety, roast degree, and flavor profile. Each piece of information serves as a measure of coffee bean quality.
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) To enjoy fresh, delicious coffee, you need to consider what coffee beans you purchase and how to store them. The 5 roast classifications of coffee beans, visual tutorial teaches you to distinguish: 1. Light roast to light-medium roast commonly found in coffee shops
