Coffee Lists
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What Causes Clumped Espresso Crema? Why Doesn't Espresso Coffee Puck Form Properly?
Hello everyone, today FrontStreet Coffee is sharing a comprehensive collection of common issues that arise during espresso extraction—Version 2.0. It has been over half a year since we shared our post "Common Problems in Espresso Extraction「1.0」," and as for why it took so long to share the second
2025-06-22 espresso crema coffee puck extraction brewing issues coffee troubleshooting -
How Long is Coffee's Flavor Window? Why Does Coffee Taste Bad When Cold? Can Coffee Be Kept in a Thermos?
As we all know, coffee beans have not only an expiration date but also a flavor window. This is because the aroma stored within them is volatile and continuously dissipates. Since aroma is the main component of flavor, we refer to the period when the aroma within the coffee beans has not completely dissipated and remains abundant as the flavor window.
2025-06-22 coffee flavor window coffee aroma coffee freshness coffee shelf life -
Unveiling Panama Geisha: The Legendary Story Behind the World's Most Expensive Coffee! What's the Difference Between Panama and Ethiopian Geisha?
Many coffee enthusiasts have observed this phenomenon: whenever people chat about Geisha coffee, even without mentioning specific origins, Panama's Geisha often first comes to mind; or when discussing Panama's coffee, it's automatically assumed to be Geisha variety; some might even directly refer to it as such...
2025-06-22 Panama Geisha world's most expensive coffee coffee varieties Geisha origin Panama vs Ethiopian Geisha -
Tanzanian Single-Origin Coffee Bean Differences, Distinctions, and Award Recognition
For professional barista exchanges, follow Coffee Workshop (WeChat official account: cafe_style). Tanzanian single-origin coffee bean differences, distinctions, and award recognition. The uniqueness of Tanzanian coffee stems from a combination of three different estates located in northern Tanzania. One of these estates is situated on Mount Kilimanjaro.
2025-06-22 Tanzania coffee single-origin beans differences distinctions award recognition professional exchange -
Tanzanian Single-Origin Coffee Varieties, Brand Recommendations, and Estate Introductions
For professional barista exchanges, please follow Coffee Workshop (WeChat public account: cafe_style). Tanzanian Single-Origin Coffee Varieties, Brand Recommendations, and Estate Introductions - Compared to flat beans (pair of flat-sided beans), also known as caracol or caracolil
2025-06-22 Tanzania coffee single-origin variety brand recommendation estate introduction professional -
Tanzania Coffee Flavor Description, Varieties, Growing Regions, and Specialty Bean Characteristics
Located in northeastern Tanzania, Mount Kilimanjaro stands at 5,895 meters, making it Africa's highest peak. The extremely high altitude keeps the mountain peaks covered in snow year-round, while Tanzania's main coffee growing regions are situated at the foot of Mount Kilimanjaro. This area is blessed with rich volcanic soil, providing ideal conditions for
2025-06-22 Tanzania coffee flavor description varieties growing regions specialty coffee beans taste characteristics -
Introduction to Kilimanjaro Specialty Coffee Beans - Tanzania Specialty Coffee Guide - Tanzania Coffee Flavor
Kilimanjaro Coffee (Kilimanjaro Coffee) is produced on Mount Kilimanjaro, Africa's highest mountain located in northeastern Tanzania. Its coffee quality is excellent, with rich aroma, prominent acidity, and is suitable for blending comprehensive coffee. Kilimanjaro
2025-06-22 Kilimanjaro specialty coffee beans introduction Tanzania flavor -
Introduction to Costa Rican Coffee Growing Regions and Coffee Bean Grading
Costa Rica, located in the Central American isthmus, produces world-renowned coffee beans in its high-altitude regions. These beans are known for their rich flavor, mild taste, yet pronounced acidity. Every coffee bean from Costa Rica undergoes meticulous processing, which is precisely what results in such high-quality coffee. Costa Rica is located in Tarrazú, near the capital San José.
2025-06-22 Costa Rica coffee growing regions introduction coffee beans grading Central America -
Costa Rican Coffee Growing Regions Costa Rican Coffee Beans Flavor Characteristics of Costa Rican Coffee
Costa Rican coffee is produced in the Republic of Costa Rica located in southern Central America. Its coffee quality is similar to Colombian coffee, making it suitable for blending into comprehensive coffee blends. Introduction Coffee produced in the high latitude regions of Costa Rica
2025-06-22 Coffee beans Costa Rica Coffee Flavor Produced in Central America -
Introduction to Costa Rican Coffee Varieties and Flavors
Costa Rican coffee flavors have always been well-balanced, lacking the sharpness of Guatemalan coffee, offering a quite smooth and gentle taste. Aroma, sweetness, and chocolate bitterness coexist harmoniously in perfect balance, representing the classic flavor of premium coffee. The seven major coffee producing regions are as follows: Turrialba Valley (northeast of the capital San José), Central Valley (
2025-06-22 Costa Rica coffee varieties flavors introduction always -
Costa Rica Coffee Costa Rica Geisha Geisha Coffee Pour Over Method Tips Sharing
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). The world-renowned Panama Geisha actually originates from Costa Rica. In the 1930s, the Geisha variety spread from Ethiopia and eventually reached Tanzania. In 1953, Costa Rica research
2025-06-22 Costa Rica Coffee Geisha Pour Over Method Professional Knowledge Exchange -
How Good Are Costa Rican Coffee Beans?
Follow Coffee Review (WeChat public account vdailycom) to discover wonderful coffee shops and open your own small shop. Coffee beans produced in the high-altitude regions of Costa Rica are world-renowned for being rich, mild in flavor, yet extremely acidic. The coffee beans here are all carefully processed, which is precisely why they achieve such high quality.
2025-06-22 Costa Rica coffee beans quality how good follow coffee review WeChat public v -
Flavor Profile and Aroma Characteristics of Full-Bodied Costa Rican Diamond Mountain Estate Speciality Coffee Beans
All Costa Rican coffee is Arabica, processed using the washed method. Its style is bright and aromatic, as clear as wind chimes swaying in the gentle breeze, with mild acidity and excellent sweetness. Due to its sweetness, the coffee remains delicious even when cooled, which is a major characteristic of Costa Rican coffee. Therefore, it is recommended
2025-06-22 beans full-bodied Costa Rica Stone Mountain Estate specialty coffee beans flavor mouthfeel -
Characteristics of Costa Rican Coffee Beans - Premium Coffee Flavors
Full-bodied beans with ideal acidity and unique, intense aroma. Costa Rica's Tarrazu region is one of the world's premier coffee-producing areas, yielding coffee with delicate, pure flavors and pleasant aroma. Costa Rica's volcanic soil is exceptionally fertile and well-drained, making it the first Central American region recognized for its commercial value.
2025-06-22 Costa Rica coffee beans characteristics flavor specialty coffee full-bodied acidity -
An Introduction to the Wide Variety of Brazilian Specialty Coffee Beans: Grind Size, Roast Degree, and Processing Methods
Brazil is vividly likened to the giant and monarch of the coffee world. There are approximately 39.7 billion coffee trees there, with smallholders now growing coffee that accounts for 75% of Brazil's total national production. The number of people engaged in coffee production in Brazil is 2 to 3 times that of Colombia, which is the world's second-largest producer of raw coffee
2025-06-22 variety Brazilian specialty coffee beans grind roast degree processing methods -
Brazilian Coffee Roasting Recommendations: Flavor Profiles of Different Roast Levels
For professional barista discussions, follow Coffee Workshop (WeChat official account: cafe_style). Flavor notes: berries, citrus fruits, lemongrass, sugarcane sweetness, cocoa, nuts, clean and sweet. Country: Brazil Origin: Southern Minas Gerais Estate: Forest Farm
2025-06-22 Brazil coffee roasting recommendations different levels coffee beans flavor profiles -
Specialty Coffee Beans Latest Introduction and Information about Brazilian Coffee
Brazilian coffee is a general term for coffee produced in Brazil. Brazilian coffee comes in many varieties, with the vast majority being unwashed and sun-dried. They are classified according to their state of origin and shipping ports. Brazil has 21 states, 17 of which produce coffee, but 4 of these states have the largest production, accounting for 9
2025-06-22 specialty coffee beans Brazil coffee latest introduction information general term -
Brazil Coffee Bean Origin Regions Characteristics Harvest Time Introduction Brazil Coffee Varieties Origin Story Production Environment Current Status
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) Coffee originated in Brazil Several historians agree that coffee from the Old World reached Martinique and the Antilles in 1714, when French army captain Mathieu
2025-06-22 Brazil Coffee Origin Introduction Story Production Current Status -
Brazil: The World's Largest Coffee Producer - Premium Brazilian Coffee and Exceptionally Smooth Blends
Brazil (Brazil) Aroma: 3/5 Brightness: 3.5/5 Body: 3.5/5 Flavor: 4/5 Aftertaste: 4/5 Recommended roast: City/Fullcity/Espresso As an Espresso base bean, avoid roasting too deeply, as the low growing altitude results in lower bean density, which when
2025-06-22 Brazil world's largest coffee producer premium blend coffee beans exceptionally smooth -
World's Largest Coffee Producer - Brazil: Analysis of Premium Coffee Bean Flavor Characteristics and Market Development Status
Professional barista exchange platform - please follow Coffee Workshop (WeChat public account: cafe_style). The coffee industry is undoubtedly one of Brazil's most important economic sectors, and Brazil is also one of the world's most significant coffee producers. In recent years, it has also secured a position in the specialty coffee market. Paran, Espi
2025-06-22 Global largest coffee producer Brazil premium specialty market development status analysis