Coffee Lists
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Colombian Coffee Characteristics and Pour-Over Brewing Methods
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Colombia produces approximately 12% of the world's coffee beans, ranking second globally. Although production volume doesn't match Brazil's, Colombian coffee beans are of excellent quality, mostly grown in high-altitude regions, processed using wet methods, resulting in rich, mellow, and full-bodied flavors.
2025-06-24 Colombia coffee characteristics coffee beans pour-over methods professional knowledge -
What are the Characteristics of Colombian Coffee Recommended Pour-Over Parameters for Colombian Coffee Beans
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) [History of Colombian Coffee] In 1808, coffee was first introduced to Colombia by a priest from the French Antilles
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Pour-Over Brewing Guide for Colombian Secret Garden Coffee - How to Brew Colombian Coffee Beans
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Colombian Coffee - Secret Garden Colombia Almadel Cafe de Jardin Country of Origin: Colombia Region: Antioquia Processing Plant
2025-06-24 Colombia Secret Garden pour-over coffee brewing suggestions coffee beans how to specialty -
Colombian Coffee Characteristics & Flavor Description - Which Colombian Coffee Brands Are Good to Drink
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Colombia is the world's third largest coffee producer and exporter (first is Brazil, second is Vietnam) and the world's largest exporter of Arabica coffee beans. Colombia and the world's number one coffee-producing country Ba
2025-06-24 Colombia coffee characteristics flavor description which brand good tasting professional -
Introduction to Colombian Premium Coffee Flavor, Taste, and Aroma Characteristics
Currently, most Colombian estates adopt a mixed cultivation model of 70% Caturra and 30% Colombia varieties, with the delicious Typica having disappeared. The overall coffee variety configuration in Colombia generally presents Caturra 50%, Colombia 30%, and Typica 20%. Colombia boasts diverse topography, low latitude, and high altitude, providing ideal conditions for specialty coffee cultivation.
2025-06-24 Colombia Premium Coffee Flavor Taste Aroma Characteristics Description Introduction Overview -
Introduction to the Bold Flavor Characteristics of Premium Colombian Coffee Beans from Estate Growing Regions
Coffee workers hand-pick coffee bean fruits (also known as coffee cherries) on the mountains, allowing for careful selection of the most mature and full-bodied fruits. The vast majority of Colombian coffee beans are processed using the washed method, resulting in a light and silky mouthfeel when brewed after medium roasting, sometimes with a hint of acidity, unlike Brazilian coffee
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Colombian Coffee Origins and History
Follow Coffee Review (WeChat public account: vdailycom) to discover wonderful cafés and open your own small shop. Colombian coffee origins are among the few single-origin coffees sold worldwide under a country's name. In terms of quality, it has earned acclaim that other coffees cannot match. Unlike others
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What are the characteristics of Colombian coffee? Colombian coffee brand recommendations
Professional coffee knowledge exchange - for more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). The top three coffee-producing countries in the world are: Brazil, Vietnam, and Colombia. There are three main varieties, with Arabica accounting for about 70% of world production.
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Flavor Characteristics and Taste Description of Colombian Coffee Beans - Colombian Coffee Varieties Introduction
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). What are the characteristics and taste of Colombia, the gentle gem of Latin America? Focusing on Colombian Mild as the main axis, Colombian coffee beans are world-renowned for their high quality, with Ara
2025-06-24 Latin America Gentle Colombia Coffee Beans Characteristics Taste Professional Coffee Knowledge -
The Flavor Profile of Sweet and Fruity Colombian Premium Coffee Beans: A Description of Taste, Aroma, and Characteristics
Colombian coffee is grown in the Andes Mountains, where the mild climate, humid air, and adequate rainfall create ideal conditions for coffee cultivation. The region is divided into three main growing areas by geographical location: northern, central, and southern. Among these, Colombia boasts six major premium coffee-producing regions, including Sierra Nevada.
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Colombian Coffee Characteristics Introduction to Colombian Premium Coffee Beans Colombian Coffee Brands
Whether in terms of production or quality, Medellin-produced coffee ranks first among Colombian coffees, characterized by full-bodied coffee beans rich in nutrients, moderate acidity, excellent balance, rich aroma, and smooth, mellow taste. Besides Medellin, Armenia, the capital city of two adjacent southern provinces
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Sulawesi Coffee Beans: Flavor Profile, Taste, Varieties, Origin Regions, and Processing Methods
Sulawesi Coffee Beans: Flavor Profile, Taste, Varieties, Origin Regions, and Processing Methods. Due to continental plate compression, the average elevation of this island is approximately 500 meters above sea level. Sulawesi is located in eastern Indonesia, divided into North Sulawesi and South Sulawesi.
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Characteristics of Panama Geisha Coffee Introduction to Flavor Profile of Elida Estate Natural Geisha
For more professional coffee knowledge exchange and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Panama Elida Geisha Introduction: Panama Elida Estate is located in the renowned specialty coffee producing region of Boquete, Panama. In such a high-altitude environment, low temperatures cause coffee berries
2025-06-24 Panama Geisha Coffee Characteristics Elida Estate Natural Flavor Introduction Professional -
Java Coffee Introduction to Premium Coffee Bean Varieties
Java Coffee, also known as Java coffee or sometimes translated as Jawa coffee. Java coffee (Java Jawa coffee) beans (coffee powder) belong to the Robusta variety, mainly distributed across African countries such as Côte d'Ivoire, Angola, Madagascar
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Global Coffee Origins - Indonesia
In the mid-17th century, coffee trees were introduced to Indonesia by the Dutch (some official sources suggest this occurred even earlier).
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Tanchimeng Coffee Flavor Profile Characteristics Grind Settings Processing Method Introduction
Tanchimeng Coffee Flavor Profile Characteristics Grind Settings Processing Method Introduction Indonesian coffee growing areas are mainly limited to the three small islands of Java, Sumatra, and Sulawesi. Robusta varieties account for 90% of its coffee production. The small amount of Arabica coffee beans produced on Java Island have small particles and are
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World Coffee Varieties Guide Characteristics of Premium Coffee Origins
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Low acidity, low bitterness, rich mouthfeel, aromatic profile - This series primarily features Asian coffee beans. Brazil, despite being the world's largest coffee producer, is also categorized in this group due to its relatively straightforward flavor profile.
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What's the Ideal Coffee-to-Water Ratio for French Press? How to Make Iced Coffee with French Press? What Grind Size Should You Use?
To be honest, among all coffee brewing devices, FrontStreet Coffee's favorite is the French press. Why? Because its operation is incredibly simple—no need for precise pouring techniques or complex variable control to easily brew a delicious cup of coffee. It couldn't be more convenient (and it's quite affordable too). But having said that...
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James Hoffmann's V60 Coffee Brewing Guide! How Many Pour Stages Are Best for Coffee Brewing?
As everyone knows, FrontStreet Coffee loves exploring all kinds of unique brewing methods! Recently, FrontStreet Coffee discovered a V60 brewing technique that hasn't been shared before. This method allows you to easily brew a delicious cup of coffee with very simple techniques and tools, and its inventor is none other than the author of "The World Atlas of Coffee"
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Commercial Semi-Automatic Espresso Machine User Guide
There are numerous brands and types of commercial semi-automatic espresso machines, and while their operating methods are largely similar, extracting a perfect Espresso requires long-term learning, training, and extensive experience accumulation. Barrista Coffee & Pastry Academy's professional coffee class offers commercial semi-automatic espresso machine operation training.
2025-06-23 coffee knowledge commercial coffee machine semi-automatic espresso machine