All stories in Coffee — freshly updated.
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) The most frequent cafe I visit plays Joanna Wang's "The Maze". Accompanying me for coffee, love is in the air, warm is your smile, driving away the gloom of my mood (lyrics). Immersed in the lazy cafe atmosphere
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Coffee extraction is a result of comprehensive influence from multiple factors - water temperature, pressure, extraction time, grind size, and other variables all affect coffee extraction. However, with so many variables coexisting, the brewing process becomes...
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). Espresso coffee - abroad, everyone calls espresso coffee as Espresso. Now many domestic petty bourgeoisie also like its foreign name Espr...
Many coffee enthusiasts who use brewing methods other than espresso machines often worry about their coffee lacking crema. Do only espresso machines produce crema?! Why does moka pot espresso have so little crema?! What constitutes perfect espresso crema?! When it comes to the topic of crema
For more professional coffee knowledge and coffee bean information, please follow Cafe_Style (WeChat public account). FrontStreet Coffee - Introduction to Cold Brew Coffee Making. Cold brew coffee, simply put, involves steeping coffee grounds in water in various forms, refrigerating and letting it sit, then filtering to extract the liquid. It
For more professional coffee knowledge exchanges and coffee bean inquiries, please follow Coffee Workshop (WeChat public account: cafe_style). Coffee beans are classified into three major categories: small bean Arabica, medium bean Robusta, and large bean Liberica. Large bean coffee, also known as Liberica variety, is an evergreen tree with tall plants
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee's previous articles mentioned that the Yirgacheffe coffee region is a sub-region within Sidamo, which became independent due to its distinctive flavor profile. In this article, FrontStreet Coffee continues to explore Ethiopia
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Panama Hartmann Anaerobic Natural Gesha - Minority Faction Zhiguangshi Panama Hartmann Estate Anaerobic Natural Classic Gesha Coffee Bean Flavor
Recently, many friends have started purchasing coffee beans to make coffee at home. However, because coffee beans are differentiated by various extraction methods, such as single origin, SOE, and blend, this has confused those who aren't familiar with coffee, leaving them unsure how to choose the right type.
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Single-Origin vs. Espresso Differences. Traditional single-origin coffee generally has two interpretations: coffee beans from a single producing region and coffee beans of a single variety. Most single-origin coffees are from a single producing region (origin), because typically...
For more professional coffee knowledge exchange and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) What is the difference between espresso coffee and Mandheling coffee? We often visit cafes and will see some menus listing espresso coffee and Mandheling coffee. If it's a larger coffee shop, espresso
Single-origin beans refer to coffee beans from a single variety, and the coffee made from them is single-origin coffee. You can also use blended beans (for example, the famous Blue Mountain blend, which is fake Blue Mountain, is blended), so as long as the beans are suitable for making single-origin coffee, they are single-origin coffee beans. Espresso beans are generally blended, with several varieties blended together, and are dark roasted.
Tanzania is a typical East African country, bordered by Kenya and Uganda to the north, Malawi, Mozambique and Zambia to the south, and Rwanda and Burundi to the west. Many people like to compare Tanzania's coffee with its neighbor Kenya. Compared to Kenya's premium coffee beans, Tanzanian coffee has slightly less bright acidity
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Coffee bean wholesale suppliers - latest China coffee bean price quotes - where to buy - how much do coffee beans cost per jin. Small coffee shops mainly have 5 ways to purchase coffee beans: 1. The earliest method is choosing local suppliers
African coffee holds a significant position in the global coffee market, with Ethiopia being the birthplace of coffee. Besides Ethiopia, there are several outstanding coffee-producing countries such as Kenya, Tanzania, and Rwanda. Tanzania is located in eastern Africa, south of the equator, and consists of Tanganyika (the mainland) and
Grown in the fertile Great Rift Valley of East Africa, Tanzania coffee represents the finest quality from this region. Its bright acidity and medium body are perfectly complemented by sweet citrus and floral notes. This coffee delivers exceptional flavor whether enjoyed hot or as iced coffee. Pairs wonderfully with oranges or berries.
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat: kaixinguoguo0925. FrontStreet Coffee auctioned an Ethiopia Cup of Excellence lot in 2020
Tanzania Mount Meru coffee beans flavor description estate origin region variety introduction Tanzania's coffee beans possess extraordinary quality, produced in the Moshi region near Mount Kilimanjaro, where mountainous areas at altitudes ranging from 3,000 to 6,000 feet provide the most suitable conditions for coffee cultivation. Fertile volcanic ash has blessed the coffee here with richness
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) What are the flavor characteristics of Tanzania|Chagga AAA-Ruvuma coffee? The main coffee tree varieties in Tanzania are Arabica, processed using natural and washed methods for coffee beans
Tanzania coffee belongs to the medium/East African washed (wet-processed) coffee beans, characterized by bright acidity and wild, stimulating flavors. Among these coffees, Kenya coffee is undoubtedly the outstanding leader. Peaberries are typically selected separately and sold at higher prices, but their cup quality often falls short of expectations, leaving people feeling disappointed.
