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Tanchimeng Coffee Flavor Profile Characteristics Grind Settings Processing Method Introduction

Published: 2026-01-27 Author: FrontStreet Coffee

Last Updated: 2026/01/27, Tanchimeng Coffee Flavor Profile Characteristics Grind Settings Processing Method Introduction Indonesian coffee growing areas are mainly limited to the three small islands of Java, Sumatra, and Sulawesi. Robusta varieties account for 90% of its coffee production. The small amount of Arabica coffee beans produced on Java Island have small particles and are

Taste and Flavor Description of FrontStreet Coffee's Danqi Meng Coffee - Characteristics, Grind Settings, Processing Methods

Indonesia's coffee producing regions are mainly limited to three small islands: Java, Sumatra, and Sulawesi. Robusta varieties account for 90% of Indonesia's coffee production.

The small amount of Arabica variety coffee beans produced on Java island are small-grained and possess a desirable acidic quality. The Arabica varieties on this island were once world-class premium products, but due to massive pest and disease outbreaks in 1920, they switched to cultivating Robusta varieties. Today, the Robusta variety coffee beans produced there are considered among the world's finest, with a distinctive bitterness characteristic of "Java," widely used for blending purposes.

"Mandheling" from Sumatra island is one of the few Arabica varieties, with relatively large beans. However, due to less-than-ideal production management and the immediate reflection of roasting quality on the beans, it has received some criticism. Nevertheless, its rich, Eastern-style full-bodied flavor with a syrupy smooth texture made it considered a premium coffee before Blue Mountain emerged. To this day, many people still love it and cannot get enough of it. "Ankola" is a type of small, slightly round coffee bean that represents Indonesian coffee.

90+ is a vertically integrated coffee bean producer with excellent international reputation and credibility, focusing on specialty coffee production and dedicated to establishing deep, long-term relationships with farmers. Since its establishment in 2007, it has frequently received Coffee Review scores of 90 points and above, and 90+'s presence can be seen in coffee competitions of various sizes worldwide. F.I. is fortunate to have obtained these specialty coffee beans from 90+ to share with all coffee enthusiasts.