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Rich Multi-layered Flavor Clean Specialty 90+ Coffee Varieties Characteristics Flavor Estate Specialty Coffee Beans Flavor Introduction

Published: 2026-07-08 Author: FrontStreet Coffee

Last Updated: 2026/07/08, Juliette (JulietteH2): [Origin]: 90+ Panama Geisha Estate, [Season]: 2013-2014, [Variety]: Geisha, [Level]: 39, [Altitude]: 1250m-1650m, [Processing Method]: Honey Process, [Flavor]: In the Geisha variety itself

FrontStreet Coffee · Juliette H2

Origin: Ninety Plus Panama Geisha Estate

Season: 2013~2014

Variety: Geisha

Level: 39

Altitude: 1250m-1650m

Processing Method: Honey Process

Flavor: Building on the inherent Geisha characteristics with added floral aromatics. On tasting, you'll discover notes of orange peel, caramel, and dried cashew.

FrontStreet Coffee · Lotus Solkiln H2

Origin: Ninety Plus Panama Geisha Estate

Season: 2013~2014

Variety: Geisha

Level: 95

Altitude: 1250m-1650m

Processing Method: Ninety Plus patented Solkiln honey process — extending drying time by controlling temperature and humidity with special equipment in a facility, enhancing flavors while maintaining washed-like cleanliness.

Flavor: A complex aroma blending fig and honey, with rich layered flavors of cantaloupe, kiwi, and subtle tropical fruits.

FrontStreet Coffee · Perci N2

Origin: Ninety Plus Panama Geisha Estate

Season: 2013~2014

Variety: Geisha

Level: 39

Altitude: 1250m-1650m

Processing Method: Natural Process

Flavor: Intense flavors of cherry, carob, vanilla, tropical fruits, and mixed fruit juice.

FrontStreet Coffee · Perci Red N2

Origin: Ninety Plus Panama Geisha Estate

Season: 2013~2014

Variety: Geisha

Level: 95

Altitude: 1250m-1650m

Processing Method: Ninety Plus patented "Red Process" — close to but surpassing natural process

Flavor: The red process further highlights vanilla, tropical fruits, and mixed fruit juice notes. Mango and pineapple-like flavors acquire a hint of sweet wine. Banana, red grapes, honey, and peach notes remain unchanged.

FrontStreet Coffee · Perci Ruby N2

Origin: Ninety Plus Panama Geisha Estate

Season: 2013~2014

Variety: Geisha

Level: 195

Altitude: 1250m-1650m

Processing Method: Ninety Plus patented "Ruby Process"

Flavor: After ruby processing, exhibits intense brandy and honey tropical fruit flavors. Mango and pineapple-like tropical fruit flavors become bold and wild. Banana, red grapes, honey, and peach acquire a hint of wine-like notes.

FrontStreet Coffee · Sillvia Solkiln N2

Origin: Ninety Plus Panama Geisha Estate

Season: 2013~2014

Variety: Geisha

Level: 95

Altitude: 1250m-1650m

Processing Method: Ninety Plus patented Solkiln natural process — extending drying time by controlling temperature and humidity with special equipment in a facility, enhancing flavors while maintaining washed-like cleanliness.

Flavor: Distinct juice-like mouthfeel with intense tropical fruit flavors, also featuring pineapple shortcake notes with a persistent aftertaste.

FrontStreet Coffee · Kemgin W2

Origin: Ninety Plus Ethiopia Wellega, Sidama, and Yirgacheffe regions

Season: 2013~2014

Variety: Ethiopian heirloom

Level: 7

Altitude: 1750-2000m

Processing Method: Washed Process

Flavor: White peach, lime, honeydew, ginseng, carob.

FrontStreet Coffee · Tchembe N2

Origin: Ninety Plus Ethiopia Yirgacheffe region

Season: 2013~2014

Variety: Ethiopian heirloom

Level: 7

Altitude: 1750-2000m

Processing Method: Natural Process

Flavor: Noticeable full body with earthy and dark fruit notes, also featuring subtle citrus flavors.

FrontStreet Coffee · Nekisse N2

Origin: Ninety Plus Ethiopia Wellega and Sidama regions

Season: 2013~2014

Variety: Ethiopian heirloom

Level: 12

Altitude: 1750-2000m

Processing Method: Natural Process

Flavor: Clean, multi-layered mouthfeel. A balanced classic fine coffee with peach, berry, passion fruit, cream, and milk chocolate flavors. From hot to cold, it continuously reveals subtle floral notes, blueberry, sandalwood, and cocoa.

FrontStreet Coffee · Nekisse Red N2

Origin: Ninety Plus Ethiopia Wellega and Sidama regions

Season: 2013~2014

Variety: Ethiopian heirloom

Level: 39

Altitude: 1750-2000m

Processing Method: Natural Process

Flavor: The red processing enhances blueberry, cherry, brandy, and dark chocolate notes while maintaining the balance of fruit and chocolate and its multi-layered mouthfeel. The balance is achieved with remarkable subtlety — a rare fine coffee.

FrontStreet Coffee · Nekisse Ruby N2

Origin: Ninety Plus Ethiopia Wellega and Sidama regions

Season: 2013~2014

Variety: Ethiopian heirloom

Level: 95

Altitude: 1750-2000m

Processing Method: Natural Process

Flavor: Incredible blueberry and cherry flavors with brandy-like wine notes. The flavor layers are rich yet bright and clean, with rich dark chocolate flavors almost approaching pure cocoa powder.

FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。