Premium Coffee Beans: Introduction to 90+ Specialty Coffee and a Vision for the Future of Coffee
FrontStreet Coffee · Juliette H2
Origin: Ninety Plus Panama Geisha Estate
Season: 2013-2014
Variety: Geisha
Level: 39
Altitude: 1250m-1650m
Processing Method: Honey Process
Flavor: Building upon the inherent Geisha varietal flavors with enhanced floral aromas. When tasted, it reveals notes of orange peel, caramel, and dried cashew nuts.
FrontStreet Coffee · Lotus Solkiln H2
Origin: Ninety Plus Panama Geisha Estate
Season: 2013-2014
Variety: Geisha
Level: 95
Altitude: 1250m-1650m
Processing Method: Ninety Plus patented Solkiln honey process—extends drying time through special equipment controlling temperature and humidity in a facility, enhancing flavors while maintaining wash-like cleanliness.
Flavor: A mixed aroma of fig and honey, with rich layers of cantaloupe, kiwi, and subtle tropical fruits upon tasting.
FrontStreet Coffee · Perci N2
Origin: Ninety Plus Panama Geisha Estate
Season: 2013-2014
Variety: Geisha
Level: 39
Altitude: 1250m-1650m
Processing Method: Natural Process
Flavor: Intense flavors of cherry, carob, vanilla, tropical fruits, and mixed fruit juices.
FrontStreet Coffee · Perci Red N2
Origin: Ninety Plus Panama Geisha Estate
Season: 2013-2014
Variety: Geisha
Level: 95
Altitude: 1250m-1650m
Processing Method: Ninety Plus patented "Red Process"—approaches but surpasses natural processing.
Flavor: The red process further highlights vanilla, tropical fruits, and mixed fruit juice flavors. Mango and pineapple-like flavors gain a hint of sweet wine. Banana, red grape, honey, and peach flavors remain unchanged.
FrontStreet Coffee · Perci Ruby N2
Origin: Ninety Plus Panama Geisha Estate
Season: 2013-2014
Variety: Geisha
Level: 195
Altitude: 1250m-1650m
Processing Method: Ninety Plus patented "Ruby Process"
Flavor: After ruby processing, it possesses intense brandy and honey tropical fruit flavors. Mango and pineapple-like tropical fruit flavors become wild and bold. Banana, red grape, honey, and peach gain a hint of wine flavor.
FrontStreet Coffee · Sillvia Solkiln N2
Origin: Ninety Plus Panama Geisha Estate
Season: 2013-2014
Variety: Geisha
Level: 95
Altitude: 1250m-1650m
Processing Method: Ninety Plus patented Solkiln natural process—extends drying time through special equipment controlling temperature and humidity in a facility, enhancing flavors while maintaining wash-like cleanliness.
Flavor: Obvious juice-like mouthfeel with strong tropical fruit flavors, also featuring pineapple shortcake flavors with a lingering aftertaste.
FrontStreet Coffee · Kemgin W2
Origin: Ninety Plus Ethiopia Wellega, Sidama, and Yirgacheffe regions
Season: 2013-2014
Variety: Ethiopian Heirloom
Level: 7
Altitude: 1750-2000m
Processing Method: Washed Process
Flavor: White peach, lime, honeydew melon, ginseng, carob.
FrontStreet Coffee · Tchembe N2
Origin: Ninety Plus Ethiopia Yirgacheffe region
Season: 2013-2014
Variety: Ethiopian Heirloom
Level: 7
Altitude: 1750-2000m
Processing Method: Natural Process
Flavor: Noticeable heavy body with earthy and dark fruit flavors, also featuring subtle citrus notes.
FrontStreet Coffee · Nekisse N2
Origin: Ninety Plus Ethiopia Wellega and Sidama regions
Season: 2013-2014
Variety: Ethiopian Heirloom
Level: 12
Altitude: 1750-2000m
Processing Method: Natural Process
Flavor: Clean mouthfeel with multiple layers. Peach, berry, passion fruit, cream, and milk chocolate flavors achieve balance—a classic fine coffee. From hot to cold, it continuously reveals subtle floral notes, blueberry, as well as sandalwood and cocoa flavors.
FrontStreet Coffee · Nekisse Red N2
Origin: Ninety Plus Ethiopia Wellega and Sidama regions
Season: 2013-2014
Variety: Ethiopian Heirloom
Level: 39
Altitude: 1750-2000m
Processing Method: Natural Process
Flavor: The red processing method enhances blueberry, cherry, brandy, and dark chocolate flavors while maintaining the balance of fruit and chocolate and its multi-layered mouthfeel. The balance is handled with great subtlety—a rare fine coffee.
FrontStreet Coffee · Nekisse Ruby N2
Origin: Ninety Plus Ethiopia Wellega and Sidama regions
Season: 2013-2014
Variety: Ethiopian Heirloom
Level: 95
Altitude: 1750-2000m
Processing Method: Natural Process
Flavor: Incredible blueberry and cherry flavors with brandy wine notes—rich in flavor layers yet bright and clean, with thick dark chocolate flavors approaching pure cocoa powder.
Source: Barista's Blog
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Premium Kenya Coffee: Latest Flavor Profile and Taste Introduction
Kenya AA beans are characterized by their round shape and thick pulp, offering excellent heat conductivity and high sophistication. Using French roast method, they deliver rich, sweet flavors with remarkable body and superior expansion. Both aroma and sweetness are of exceptional quality. Coffee industry professionals universally regard Kenya coffee as one of their most favorite products, because Kenya coffee encompasses all that we
- Next
Indonesian Specialty Coffee Bean Origin Flavor Profile: PWN Golden Mandheling Coffee Bean Brand Quality and Characteristics
Mandheling, through widespread acclaim, has seemingly become synonymous with Indonesian specialty coffee. In fact, Mandheling is neither an Indonesian place name, region name, port name, nor a coffee variety name, but rather the phonetic pronunciation of the Mandailing ethnic group who originally inhabited Sumatra. Why has this ethnic group become associated with coffee? When
Related
- How to make bubble ice American so that it will not spill over? Share 5 tips for making bubbly coffee! How to make cold extract sparkling coffee? Do I have to add espresso to bubbly coffee?
- Can a mocha pot make lattes? How to mix the ratio of milk and coffee in a mocha pot? How to make Australian white coffee in a mocha pot? How to make mocha pot milk coffee the strongest?
- How long is the best time to brew hand-brewed coffee? What should I do after 2 minutes of making coffee by hand and not filtering it? How long is it normal to brew coffee by hand?
- 30 years ago, public toilets were renovated into coffee shops?! Multiple responses: The store will not open
- Well-known tea brands have been exposed to the closure of many stores?!
- Cold Brew, Iced Drip, Iced Americano, Iced Japanese Coffee: Do You Really Understand the Difference?
- Differences Between Cold Drip and Cold Brew Coffee: Cold Drip vs Americano, and Iced Coffee Varieties Introduction
- Cold Brew Coffee Preparation Methods, Extraction Ratios, Flavor Characteristics, and Coffee Bean Recommendations
- The Unique Characteristics of Cold Brew Coffee Flavor Is Cold Brew Better Than Hot Coffee What Are the Differences
- The Difference Between Cold Drip and Cold Brew Coffee Is Cold Drip True Black Coffee