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Specialty Coffee Bean Grade Classification: How Are Blue Mountain Coffee Grades Divided?
When it comes to coffee, Blue Mountain Coffee stands out as one of the world's most exceptional coffees. Like other coffee beans, Blue Mountain Coffee beans are also classified into different grades. Today, let's explore how Blue Mountain Coffee grades are divided. Blue Mountain Flavor Coffee Beans 1lb/bag QS certified grinding available Blue Mountains located in Jamaica
2025-06-08 specialty coffee beans grades classification blue mountain premium quality jamaica -
Why is Coffee Divided into Single-Origin and Espresso? How Are They Distinguished? How to Drink Single-Origin Coffee
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Popular Science | Coffee Variety Knowledge, Introduction to Types and Flavors of Single-Origin Coffee, Single-Origin Bean Prices. Why is coffee divided into single-origin, dark roast, espresso? How are they distinguished? Why do coffee beans have so many...
2025-06-20 why coffee divided single-origin espresso how distinguished drink -
How Many Stages Can Pour-Over Coffee Poured Water Be Divided Into? What Should You Pay Attention to in Three-Stage Brewing? How Are Time and Pouring Methods Related?
Whether you're a beginner just starting with pour-over coffee or an experienced enthusiast who has been brewing for years, segmented pouring is the most commonly used water application method. So what factors does the number of stages actually affect during extraction? What are the considerations for dividing into different stages? How do we define segmented pouring? Given the pre-extraction phase before formal water pouring begins...
2024-05-25 pour-over coffee segmented water pouring three-stage brewing coffee extraction pouring techniques -
What Coffee Variety is Ombligon? Introduction to Colombia Dividing Line Estate's Ombligon Coffee
In FrontStreet Coffee's coffee bean list, there is the name "Ombligon" in the Colombia section. Many people will find it interesting and curious, asking what is Ombligon coffee? Why is it called Ombligon? In fact, Ombligon is a relatively new Arabica variety, although currently
2025-06-25 Ombligon coffee Colombia coffee variety Dividing Line Estate coffee bean introduction FrontStreet Coffee -
Are Coffee Beans Divided into Male and Female Beans? Which is Better, Male or Female Coffee Beans? Isn't It Opposites Attract?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) FrontStreet Coffee - Introduction to Male and Female Coffee Beans Are coffee beans divided into male and female? First, we've heard that plant flowers have pistils and stamens, but coffee beans, as the seeds of coffee trees, are unlikely to have male and female distinctions. So do coffee trees themselves have male and female differences? The answer is no.
2020-02-08 coffee beans male beans female beans coffee which one better opposites attract professional -
What Does Kenyan Coffee Taste Like? What Grading System Does Kenya Use?
Africa is known as the "Highland Continent" because its terrain is dominated by plateaus, with an average elevation of 750 meters across the continent. The entire African continent can be divided into North Africa, Central Africa, South Africa, and West Africa, with coffee cultivation concentrated primarily in the East African region. East Africa is the highest altitude area on the African continent, where most plateaus have elevations exceeding
2024-09-06 Kenyan coffee coffee taste coffee grading East African coffee highland coffee -
The Difference Between Single-Pour and Three-Pour Pour-Over Coffee: Benefits of Segmented Pouring and Which Coffee Beans It Suits
"Among countless pour-over methods, segmented pouring proves most reliable." Whether in coffee competitions, coffee shops, or personal brewing, segmented pouring has become the most common infusion method. FrontStreet Coffee will explain the role that segmented pouring plays. What is segmentation? Given that incorporating the bloom stage when brewing coffee has become a consensus among enthusiasts.
2022-07-23 pour-over coffee segmented pouring single-pour three-pour brewing techniques coffee extraction -
Panama Coffee Beans | Introduction to Boquete Region's La Esmeralda Green Label Washed Geisha
When it comes to coffee, Geisha cannot be overlooked. In 2004, La Esmeralda entered their Geisha variety in the Best of Panama (BOP) competition and auction, winning with outstanding scores and auction prices that brought both the estate and the Geisha variety to international fame. In recent years, Geisha has remained one of the most sought-after coffee varieties worldwide
2024-02-27 Panama coffee Geisha coffee La Esmeralda Boquete green label washed processing -
Why Yirgacheffe is Graded by 300 Grams: Introduction to Yirgacheffe Grading System
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee's Yirgacheffe Coffee Grading System Introduction: A small town in Ethiopia with an altitude of nearly 2000 meters. This area has been wetland since ancient times, with Lake Turkana, Lake Abaya, and Lake Chamo bringing humid and mild climates. Walking through mountain paths, mist fills the air, and gentle breezes blow softly.
2019-12-02 Yirgacheffe why 300 grams grading system introduction professional coffee -
Colombian Coffee Origins and History: Introduction to the Dividing Line Estate in Central and South America
Colombian Coffee History The history of coffee cultivation in Colombia can be traced back to the Spanish colonial era of the 16th century. There are many theories about coffee's history in Colombia: First: It is said to have come from the Caribbean island of Haiti, traveling by sea through El Salvador in Central America. Second: In 1808, a priest
2025-09-22 Colombia Coffee Origin History Large Estate Precious Still -
How to Brew Pour-Over Black Coffee: A Step-by-Step Pour-Over Tutorial
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Pour-Over Black Coffee Tutorial. The most common brewing methods for pour-over coffee are likely the single-pour technique and segmented extraction. Today, let's discuss segmented extraction. As the name suggests, it involves dividing the water into several stages when making pour-over coffee. After the bloom, the water is divided into
2020-04-09 pour-over coffee how to water pouring brewing tutorial -
Besides Three-Stage Pour, What Other Brewing Methods Do You Know?
Compared to other single-origin coffees, pour-over coffee brewing methods offer numerous varieties. For example: single-stream pour, three-stage pour, volcano pour, variable temperature brewing, stirring, and more. Today let's explore some common pour-over coffee brewing methods~ I. Single-Stream Pour Single-stream pour and one-time pour are...
2023-09-27 coffee brewing methods pour over coffee hand drip coffee coffee extraction -
Besides the Three-Stage Method, What Other Brewing Techniques Do You Know?
Compared to other single-origin coffees, pour-over coffee brewing methods offer numerous varieties. For example:一刀流, three-stage method, volcano brew, variable temperature brewing, stirring, and more. Today let's explore some common brewing methods for pour-over coffee~
2023-09-24 coffee brewing methods pour over coffee hand drip coffee coffee techniques brewing styles -
Roasted Coffee Bean Classification & Grading_Roasted Coffee Bean Ingredients & Quality Assessment
Professional coffee knowledge exchange platform for comprehensive coffee bean information. Follow Coffee Workshop (WeChat official account: cafe_style) for more expert insights. Raw coffee beans possess virtually no aroma, but after roasting, coffee releases its characteristic fragrance. Different raw coffee beans, when subjected to varying degrees of roasting, produce flavor compounds with distinct types and quantities. The coffee roasting process determines how much of the raw coffee bean's potential is unlocked
2018-09-16 roasting coffee classification grading coffee beans ingredients quality assessment professional -
How to Distinguish Coffee Roast Levels_What Are the Characteristics of Dark Roast Coffee Beans_Are Dark Roasted Coffee Beans Always Oily
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) American Specialty Coffee Association (SCAA) Roast Level Standards This standard uses infrared caramelization measurement technology (Agtron) to measure the color of coffee beans to determine the degree of coffee roasting and divides the colors from light to dark into eight equal parts to create eight standard color blocks for the coffee industry
2018-09-03 How distinguish coffee roast dark beans what characteristics always professional -
What are the characteristics of Panama's coffee growing regions? How are Hacienda La Esmeralda Red Label Geisha coffees graded?
Central American coffee enjoys high recognition in the global coffee market. Although the Central American region is not large in area, it possesses abundant natural resources. Central America is a narrow strip of land connecting South America and North America, with terrain primarily consisting of plateaus and mountains, interspersed with basins and valleys, and is traversed by the Cordillera mountain system (Co
2025-01-19 Panama coffee regions Hacienda La Esmeralda Geisha coffee coffee grading Central American coffee -
Pour-Over Coffee 4:6 Brewing Method World Barista Championship Hand-Ground Coffee Brewing Steps
Many have heard of the "4:6 Brewing Method." When coffee professionals and enthusiasts share this extraction technique, they often mention that the resulting coffee is exceptionally sweet and mellow. However, few explain what the "four" and "six" represent, or what the purpose of this brewing method actually is... This leaves many coffee lovers impressed yet confused.
2021-11-20 pour-over coffee 4:6 brewing method coffee brewing hand-ground coffee barista championship coffee extraction -
What is a Coffee Combo? How Large is a Combo Coffee Serving? What is the Ratio of Espresso to Milk in a Combo Latte and Americano?
A Coffee Combo (commonly referred to as "combo") is a popular preparation method in contemporary coffee shops. By dividing extracted espresso into 2-3 smaller portions, then creating different beverages with each portion to form a combined serving, this approach allows customers to simultaneously experience how the same coffee bean expresses different characteristics when prepared through "various brewing
2025-01-01 coffee combo espresso serving size coffee shop menu coffee brewing methods -
Pour-Over Coffee 4:6 Brewing Method Tutorial - Adjusting Pour-Over Coffee Ratios, Time, Water Temperature Parameters
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). Tetsu Kasuya, the 2016 World Brewers Cup pour-over coffee champion, used his innovative 4:6 brewing method during the competition. Here's a brief introduction to this technique.
2025-06-03 pour-over coffee competition championship 4:6 brewing method technique five major approaches -
What Do "SS" and "FC" Mean in Brazilian Coffee? How is Brazilian Coffee Graded?
Brazil is the world's largest coffee producer, holding an important position in the global coffee market. Its coffee exports account for one-third of the global market. While its flavor may not be exceptional, it features low acidity, high sweetness, and a rich body, making it commonly used in coffee blends. However, when purchasing Brazilian coffee, you'll notice on the burlap sacks
2024-10-21 Brazilian coffee coffee grading SS coffee FC coffee coffee classification