Why Yirgacheffe is Graded by 300 Grams: Introduction to Yirgacheffe Grading System
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Introduction to FrontStreet Coffee's Yirgacheffe Coffee Grading System
Yirgacheffe is a small town in Ethiopia with an altitude of nearly 2000 meters. This area has been wetland since ancient times, with Lake Turkana, Lake Abaya, and Lake Chamo bringing humid and mild climates. Walking through mountain paths, you'll experience misty fog and gentle breezes. In ancient language, this place was called Yirga Cheffe, where "Yirga" means to settle down and "Cheffe" means wetland. Besides being a place where humans establish their homes, it's also the cradle where the magical crop of coffee grows. Thousands of coffee tree varieties thrive here, nurturing the unique regional flavor of Yirgacheffe coffee—delicate and smooth, with intertwined floral and fruity notes—through moisture, sunlight, and clear winds.
The unique and charming flavor of Yirgacheffe features strong floral and fruity aromas, rich yet pleasant acidity, and a smooth, juice-like sweet and bright taste.
According to different processing methods of green coffee beans, Yirgacheffe can be divided into two main categories:
Category A: Washed Processing Method
The grading standards are set by the "Specialty Coffee Association of America" (SCAA), divided into Gr-1 and Gr-2. The smaller the Arabic numeral, the higher the grade. G1 Yirgacheffe has a distinctive style, and the flavor of citrus and floral notes blending into the coffee liquid is an irresistible delicacy for everyone.
Category B: Natural Processing Method
The grades are divided into Gr-1, Gr-3, Gr-4, and Gr-5. Similarly, the highest grade G1 natural Yirgacheffe has rich fruity aromas. Opening a bag of freshly roasted G1 natural Yirgacheffe coffee can completely颠覆 everyone's original understanding of coffee. Only those who have tasted the highest grade natural Yirgacheffe will believe that coffee is a fruit.
Ethiopian Coffee Grading System
Ethiopian coffee grading G1.G2 represents washed beans, with G1 being the highest grade of washed beans. G3.G4 represents natural beans, with G3 being the highest grade of natural beans. Ethiopian green coffee beans are divided into five grades, based on the number of defective beans per 300 grams:
Grade 1: 0-3 defective beans
Grade 2: 4-12 defective beans
Grade 3: 13-25 defective beans
Grade 4: 26-45 defective beans
Grade 5: 46-90 defective beans
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Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Relationship Between Sidamo and Yirgacheffe: Introduction to Coffee Characteristics from the Yirgacheffe Region
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to the Relationship Between Yirgacheffe and Sidamo. Ethiopia is an agricultural country with history and tradition that can be called the birthplace of coffee. The origin of the name "coffee" is located in the Kaffa province in the southwestern part of the country, while the southern region is the main producing area of Sidamo. Yirgacheffe.
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What is Yirgacheffe Coffee Variety? Introduction to the Flavor and Taste Characteristics of Washed Yirgacheffe Americano
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee Yirgacheffe Coffee Variety Introduction: Yirgacheffe is a small village in the Sidamo province of Ethiopia. In the ancient Ethiopian language, Yirga means to settle down, and Cheffe means wetland or marsh. Therefore, Yirgacheffe means the place where people settle near the wetlands. This coffee variety is renowned for its bright acidity, floral aroma, and delicate tea-like body, making it one of the most distinguished African coffees.
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