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Coffee Variety Introduction: Caturra Coffee - Also Known as "Sun-Drenched Coffee" Colombia Caturra Coffee Bean Flavor Profile
For professional barista discussions, please follow Coffee Workshop (WeChat public account: cafe_style). Caturra: It is a single-gene variant of Bourbon discovered in Brazil in the 1950s, with better yield capacity and disease resistance than Bourbon. The plant is shorter, making it easier to harvest. Unfortunately, when it encounters
2023-04-02 coffee variety introduction caturra CATURRA also known as sun-drenched coffee Su -
Is Baoshan Lujiang Xinzhai Coffee Good? How Much is Yunnan Xinzhai Coffee? Introduction to Xinzhai Coffee Varieties
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) Coffee is not originally bitter, but for ordinary Chinese people who don't understand it, especially for people like me who are allergic to coffee, the general impression of it is really bitter, bitter beans burned on fire ground into powder and soaked in water, it's both bitter and "heaty" of course it
2018-09-28 Baoshan Lujiang Xinzhai coffee good taste Yunnan price variety introduction professional -
Flavor Characteristics and Brewing Methods for Yunnan Sun-Dried Catimor Coffee Beans | Major Coffee Growing Regions in China
The typical layout of coffee farms in southwestern Yunnan features 5,000 coffee trees per hectare, growing in sun-drenched plantation-style settings. Catimor is the preferred variety for farmers in this region, selected for its low susceptibility to disease and higher, faster yields. Farmers use the washed harvesting method, which in recent years has included mechanical mucilage removers. For a long time, Yunnan has been known for its fertile highlands
2021-07-29 Yunnan sun-dried Catimor coffee beans flavor characteristics brewing methods China coffee major growing regions -
What's the Best Roast Level for Hawaiian Coffee? Introduction to Hawaii's Makapueo Owl Farm
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) Hawaii is a beautiful island with abundant resources It grows many fruits, cocoa, hazelnuts, and coffee With coffee bringing the best prices and farmers harvesting the most Hawaii began growing coffee as early as the 18th century Most is grown on Kauai Island and the Big Island of Hawaii, because there
2018-10-13 Hawaii coffee best roast Makapueo owl farm introduction -
Laos Coffee Brand Recommendations - Which Laos Coffee Brands Are Good - How to Brew Laos Coffee for Great Taste
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account: cafe_style) In recent years. Strongly communist Laos has opened up to coffee cultivation to replace opium poppies. Laos's most important agricultural resources are currently timber and coffee. Laos is a landlocked country on the Indochinese Peninsula. Most of its territory consists of mountains and hills. The highest terrain is known as the roof of Southeast Asia.
2018-08-31 Laos coffee brand recommendation which how brew tasty professional -
Introduction to Baoshan Xinzhai Coffee Cultivation_Is Baoshan Xinzhai Coffee Delicious-How Much Does Xinzhai Coffee Cost
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) It's true, at Baoshan City Xinzhai Coffee Farm, you can drink a cup of non-bitter coffee. Of course, coffee is not originally bitter, but for the general Chinese public who don't understand it, especially for people like me who are allergic to coffee, the general impression of it is truly bitter
2018-09-27 Baoshan Xinzhai coffee cultivation situation introduction delicious price professional -
What Grade Are Arabica Coffee Bean Varieties - Complete Guide to Main Origins, Flavors and Taste Profiles of Arabica Coffee
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). The name Arabica coffee may sound familiar, as if it accompanies every coffee enthusiast at all times, but when faced with its numerous classifications and origins, one can't help but feel somewhat confused. If you like
2023-03-14 Arabica coffee beans origin complete guide coffee main producing area introduction -
Flavor Characteristics of the Queen of Coffee Beans - The Relationship Between Yirgacheffe and Queen of Coffee Beans
For professional barista communication, please follow Coffee Workshop (WeChat official account: cafe_style). Hand-pouring parameters for the Queen of Coffee: 15g of powder, medium-fine grind (Fuji ghost tooth blade 3.5 grind), V60 filter cup, 91-93 degree water temperature. First injection of 30g water, steam for 27 seconds, then inject to 1
2025-08-03 how to make hand pour queen roasting professional coffee communication follow workshop wechat -
Types of Coffee Beans: A Complete Guide to 12 Common Specialty Pour-Over Coffee Bean Brands, Origins, and Flavor Rankings
Today, FrontStreet Coffee introduces common specialty pour-over coffee beans and their growing regions to help entry-level pour-over enthusiasts choose their ideal coffee beans. Specialty coffee can be divided into three major growing regions: African coffee region, Asian coffee region, and American coffee region. Each major region has its unique flavor characteristics. African origins offer
2025-06-19 specialty coffee pour-over coffee coffee beans coffee origins flavor profiles African coffee Asian coffee American coffee -
Specialty Coffee Brand Recommendations - Pour-Over Single Origin Coffee Bean Region Information and Flavor Characteristics
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) Complete guide to single origin coffee varieties Famous coffee origins you must know Introduction to coffee bean varieties There are over 500 species of coffee trees and 6,000 varieties, most of which are tropical trees and shrubs
2025-08-17 most comprehensive single origin coffee varieties characteristics guidance typical shop absolutely -
Recommended Specialty Pour-Over Coffee Brands - Flavor Profile and Taste Introduction for Single-Origin Coffee Beans
For professional coffee knowledge and more coffee bean information, please follow Cafe_Style (WeChat official account). As a coffee lover, the editor recently encountered an embarrassing situation: while shopping at the supermarket with friends, the editor bought a bag of coffee beans to make coffee at home. Don't buy this bag of coffee beans - this isn't truly single-origin coffee.
2025-06-21 what coffee better tasting brand recommendation -
What Coffee Beans are Best for Pour-Over Coffee and Types of Premium Coffee Beans Suitable for Pour-Over Brewing
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). a. Pour-over coffee: Typically uses single-origin coffee beans as brewing ingredients, with roast levels ranging from light, medium to dark roast. Usually uses roast levels between approximately 9-13 on the scale shown in the diagram below.
2025-08-16 pour-over coffee what coffee beans suitable which recommend professional knowledge -
Introduction to Blue Mountain Coffee Characteristics - Flavor Profile of Jamaica Blue Mountain No.1 Coffee Variety
Blue Mountain Coffee is undoubtedly one of the finest coffees available. While the price ensures the supply of Blue Mountain Coffee, it does not guarantee the same excellent flavor profile. It's also worth noting that this coffee tastes more expensive than it appears. To experience its best flavor, the amount of coffee beans used must be greater than what you would typically
2025-06-13 Blue Mountain Coffee Characteristics Introduction -
Sumatra Golden Mandheling Coffee Bean Varieties, Prices, and Pour-Over Flavor Characteristics
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Mandheling Coffee: Mandheling coffee is produced in Sumatra, Asian Indonesia, also known as Sumatra coffee. It has a very rich flavor, aromatic, bitter, and full-bodied, with a hint of sweetness. Mandheling
2025-06-14 Sumatra coffee classroom theme Mandheling varieties introduction price cup professional -
Which Country Invented Pour-Over Coffee? The Origin and Characteristics of Pour-Over Coffee
Which country invented cold drip coffee - The coffee powder is 100% low-temperature soaked and moistened, the extracted coffee taste is fragrant, smooth, and thick, which is admirable; the presented flavor is even more outstanding. Adjust the water drop speed, use cold water to slowly drip, with a low temperature of 5 degrees Celsius, long time dripping
2025-08-23 coffee cold drip which country invented pour over -
Drip Coffee Bags: New Ways to Enjoy! What's the Difference Between Drip Coffee and Instant Coffee?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Drip coffee bags are a convenient portable coffee made by grinding coffee beans and sealing them in filter bags. To prepare: tear open the bag, expand the paper clips on both sides, hang it on a cup, and slowly brew with hot water before drinking.
2025-06-18 drip coffee brewing methods instant coffee coffee comparison professional coffee knowledge coffee brewing techniques -
What's the Difference Between Drip Bag Coffee and Instant Coffee? The Correct Brewing Method for Premium Black Coffee Bean Drip Bags
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Summarizing several common misconceptions about drip bag coffee, along with tips for correctly brewing drip bags [The difference between instant coffee and drip bag coffee] Instant coffee is made by extracting effective components from ground roasted coffee beans into water under certain temperatures and pressures
2018-01-11 drip bag coffee instant what difference which better tasting belong professional -
Jamaica Blue Mountain High Peak Coffee Introduction - Premium Coffee Beans from St. Thomas Growing Region
However, by 1948, coffee quality had declined and Canadian buyers refused to renew their contracts. To save the fate of premium coffee, the Jamaican government established the Coffee Industry Board. By 1969, the situation had improved as Japanese loans were utilized to enhance production quality, thereby ensuring market
2025-08-06 Jamaica Blue Mountain High Peak Coffee Introduction Premium Coffee Beans Thomas Growing Region -
The Proper Way to Brew Authentic Mandheling Coffee - Guide to Water Temperature, Grind Size, and Pour-Over Methods
Authentic Mandheling coffee comes from the Sumatra region of Indonesia. Mandheling coffee beans are arguably the most famous coffee beans from Asia. The origin story of Mandheling coffee is quite fascinating - during Japan's colonial period in Indonesia, the Japanese developed a deep appreciation for Indonesian coffee beans. After the colonial period ended and they returned to Japan, they continued to cherish this distinctive coffee variety.
2025-08-17 Mandheling coffee pour-over coffee brewing methods water temperature grind size Indonesian coffee Sumatra coffee coffee brewing guide -
What Coffee Bean Variety is Hana Kui 6.0? Is Hana Kui Coffee Bean from Yirgacheffe Region? Introduction to Hana Kui SOE Coffee Flavor and Taste Characteristics
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). Estate Introduction: Where did the name Hana Kui come from? In 2017, Ethiopia's DW green bean company sent their coffee beans to the TOH (the
2025-08-14 Hana Kui what is coffee bean why Yirgacheffe origin estate where professional coffee