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Where to Buy Yunnan Coffee Beans_What Coffee Beans Does Yunnan Produce_How is the Quality of Yunnan Coffee Beans
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Yunnan coffee will certainly gain its deserved reputation and status in the global coffee market ● Government support and guidance are indispensable for industry takeoff In the past five years significant changes have occurred in the Yunnan production area A small number of coffee companies and farmers have proactively entered the domestic consumer market understanding the
2018-09-14 Yunnan coffee beans where what quality how -
What are the flavor notes of Kents from Ilomba Washing Station in Mbozi Province, Tanzania?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). What are the flavor notes of Kents from Ilomba Washing Station in the Mbeya region of Tanzania? The Ilomba Washing Station is located in Ilomba Village, Mbozi Province, Tanzania, in the steep mountainous areas of the Mbeya Highlands in the southwestern part of the country.
2018-10-19 Tanzania Mbozi Ilomba washing station Kents flavor -
Sumatra Lake Toba | The Flavor of Ikendar TP's Triple-Sorted Coffee
Professional coffee knowledge exchange and more coffee bean information. Please follow Cafe Style (WeChat official account: cafe_style). Sumatra Lake Toba | What is the flavor of Ikendar TP's triple-sorted coffee? Initially, Ikendar coffee was grown near Lake Tawa in the Aceh province of Sumatra, processed under the technical guidance of La Minita. Produced in Indonesia's Sumatra...
2018-10-26 Sumatra Lake Toba Ikendar specialty coffee Indonesian coffee La Minita -
Is Kenyan Coffee Acidic and Why? How to Best Appreciate Its Unique Aroma
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Kenyan Coffee Introduction. In fact, Kenya's history of growing coffee beans spans only about a century. It wasn't until the 20th century that Kenyans began large-scale coffee cultivation under the guidance of British and German colonizers. Today, Kenyan coffee production units are characterized by their average area
2020-02-20 Kenya coffee taste acidic why how appreciate unique aroma -
How to Roast Jamaica Blue Mountain Coffee_Jamaica CIB Official Roasting Recommendations_Jamaican Coffee Brewing Methods
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) The roasting of Jamaica Blue Mountain Coffee, according to CIB's official guidance, is a roasting pattern similar to slow roast and medium roast level. The roaster has had several intense discussions with the technical officials sent by CIB to China regarding the roasting of Blue Mountain Coffee. This Jamaican
2018-09-14 Jamaica Blue Mountain Coffee How to CIB Official Roasting Recommendations Brewing Specialty -
Introduction to Nicaragua's Four Major Coffee Producing Regions: Segovia's Coffee Growing History and Flavor Characteristics
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Nicaraguan coffee ranks among the best in the world. It is mild and delicious, with medium-sized beans and excellent aroma. In many countries, coffee production has been severely affected due to political reasons. Nicaragua's coffee industry is no exception. The 1979 revolution greatly impacted coffee cultivation
2018-07-20 Nicaragua four major coffee producing regions Segovia cultivation -
How to Rescue Under-extracted Coffee and the Popular Three-Pour Pour-Over Technique
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Pour-Over Coffee Extraction. When starting to learn pour-over coffee, avoid watching too many technical videos. Excessive guidance directions will disrupt your brewing approach. Instead, start simple, maintain consistency in pouring, learn how to bloom, use segmented pouring, and stir.
2020-02-24 coffee extraction insufficient performance how rescue pour-over three-pour technique widely acclaimed -
What is Blue Mountain Flavor Coffee? Is Blue Mountain Flavor Coffee Delicious and How Different is it from the Real Thing?
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - Blue Mountain Coffee Introduction Jamaica is the only country in the world with a government coffee management institution the Jamaica Coffee Industry Board (abbreviated as CIB) which is affiliated with the Jamaican Ministry of Agriculture and Fisheries. The functions of CIB include cultivation technical guidance processing training fair trade quality
2020-02-23 Blue Mountain Flavor Coffee What is Delicious Real Very Different Professional Knowledge -
How Are Kenyan Coffee Grades Classified? How Should Kenyan Coffee Be Enjoyed?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) No country in the world attaches as much importance to producing high-quality coffee as Kenya, so Kenya can be called the best model among world coffee-producing countries, because all Kenyan coffee must be handed over to the government-established Kenya Coffee Board (C
2018-08-31 Kenya coffee grades classification how to professional knowledge -
Asian Coffee Bean Producing Countries: Where Coffee Grows in Yunnan
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee's introduction to Yunnan coffee producing regions: After 1930, the renowned overseas Chinese leader Mr. Liang Jinshan brought coffee to Pupiao and Luoming for cultivation, continuing until after the founding of New China. After 1952, under the guidance of expert Ma Guojin from the Baoshan Institute of Tropical Crops, large-scale coffee cultivation began in areas like Lujiang.
2020-02-12 Asia coffee beans producing countries Yunnan main growing regions where coffee grows coffee cultivation areas -
How to Fix Uneven Pour-Over Coffee Extraction & Why the Three-Pour Method is Highly Recommended
Professional coffee knowledge exchange | For more coffee bean information, please follow Cafe_Style (WeChat official account: cafe_style). FrontStreet Coffee - Pour-Over Coffee Extraction Introduction: Pour-over coffee may seem simple, but it's far from easy to master. Despite hands-on guidance, many still struggle with issues like making Yirgacheffe taste like Chinese herbal medicine, not understanding water-to-coffee ratio from the start, having inconsistent water flow, and more. Among the myriad of hand
2020-02-06 pour-over coffee extraction uneven fix three-pour method water pouring why highly recommended -
Starbucks Father Howard Says: Will Visit China with New CEO Soon!
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex. Recently, in an exclusive interview with The Wall Street Journal, Starbucks interim CEO Howard Schultz
2022-09-21 Howard Schultz Starbucks CEO China visit coffee industry -
Kenya Coffee Origin: Introduction to Thika Region Coffee Cultivation, History, and Flavor Characteristics
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Around 1900, the British introduced coffee to Kenya. Over the past century, Kenya has become one of the world's premier specialty coffee origins. Despite being adjacent to Ethiopia, the birthplace of coffee, Kenya's flavors possess extremely distinctive characteristics
2018-07-21 Kenya coffee origin Thika region cultivation history flavor characteristics -
FAQ: Certified Kenya AA Grade SL28/SL34 | Gatomboya, Mutwewathi, Gakuyuini Processing Plants
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FAQ: Certified Kenya AA Grade SL28/SL34 | Selected batches from Gatomboya, Mutwewathi, Gakuyuini processing plants? These three highly renowned processing plants in Kenya handle the wet processing of raw beans. The names of these processing plants are as follows: Gatomboya...
2018-10-05 FAQ certified Kenya SL28 SL34 Gatomboya Mutwewathi Gakuyuini -
Rwanda Coffee Bean Flavor Description - Is Rwandan Coffee Good to Drink_ What Makes Rwandan Coffee Special
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) Rwanda is located in the southern part of the equator in central Africa. It is a landlocked country bordering Tanzania to the east, Burundi to the south, the Democratic Republic of Congo to the west, and Uganda to the north. The country is mountainous and known as the land of a thousand hills. The watershed between the Congo River and the Nile River runs longitudinally through the country from north to south
2018-09-13 Rwanda coffee beans flavor description coffee good to drink what special professional -
How to Froth Milk for Latte? What's the Ideal Thickness for Espresso Foam? Beginner's Guide to Milk Frothing
Milk frothing is an essential skill that every milk coffee enthusiast must master. That's why FrontStreet Coffee even brought out the blackboard to provide step-by-step guidance on creating smooth, delicate milk foam. Why do we need to froth milk? Originally, latte coffee was simply made by heating milk and pouring it into espresso without any foam. When milk foam began to emerge, it greatly enhanced
2021-10-12 milk frothing latte art espresso foam coffee tutorial barista skills milk texture coffee making guide -
How to Make Pour-Over Iced Coffee from Nabusimake Village, Cesar Department, Colombia_Pour-Over Colombian Iced Coffee
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Colombia has always been an impressive coffee-producing country, spanning both northern and southern hemispheres, with three main mountain ranges: Western Cordillera, Central Cordillera, and Eastern Cordillera running vertically, dividing the area into several valleys and hills, featuring volcanic ash soil and abundant rainfall, creating diverse and unique microclimates
2018-11-06 Colombia Cesar Department Nabusimake Village Pour-Over Iced Coffee How to -
Professional Yirgacheffe Roasting and Brewing Guide - Complete Roasting Techniques and Curves
Professional barista discussions: Follow Cafe_Style on WeChat. As mentioned by Tamoguchi Mamoru in "The Complete Guide to Specialty Coffee," Ethiopian Yirgacheffe, a Class C coffee, is best roasted to medium-dark level, which aligns with his systematic coffee science teachings about the rich, full-bodied characteristics of medium-high altitude coffees
2025-08-14 professional roasting Yirgacheffe brewing tutorial techniques curves complete guide -
Is Yirgacheffe Suitable for Dark Roasting? An Introduction to Yirgacheffe Coffee
Follow Coffee Review (WeChat Official Account vdailycom) to discover wonderful coffee houses and open your own small shop. According to guidance from Japanese coffee master Mamoru Taguchi: On April 7, 2012, roasting 253 grams of Yirgacheffe, French roast completed 30 seconds after the second crack began, with 0.5% defective beans, resulting in 202 grams of roasted beans and a moisture loss rate of 19.8%. First, preheat the roaster to 200°C, then turn off the heat and wait for the temperature to drop to over 150°C
2017-06-04 Yirgacheffe suitable dark roasting coffee introduction -
Kenya Coffee Bean Grading System Kenya AA TOP Grade Coffee Flavor and Taste Description
Professional barista exchanges please follow Coffee Workshop (WeChat official account cafe_style) Kenya coffee grading system was established under the government-led policy of quality management and guidance for coffee farmers. After coffee harvesting is completed, the official unit established by the government, the Kenya Coffee Board (CoffeeBo
2025-06-29 Kenya coffee grading system introduction g