Laos Coffee Brand Recommendations - Which Laos Coffee Brands Are Good - How to Brew Laos Coffee for Great Taste

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Laos: From Communist Stronghold to Coffee Paradise

In recent years, the once strongly communist Laos has opened up to coffee cultivation as a replacement for opium poppies.

Currently, Laos's most important agricultural resources are timber and coffee.

Laos is a landlocked country on the Indochinese Peninsula, with mostly mountainous and hilly terrain.

The highest terrain is known as the "Roof of Southeast Asia."

The Mekong River flows from north to south through the country, with several small plains along its banks.

There is rainfall throughout the year, with annual precipitation of 2200-3500 mm, belonging to tropical and subtropical climate. "Laos Delta Coffee Estate AA Premium Champion Beans"

Laos Coffee Bean Brewing Method: Siphon

In terms of mouthfeel, it's smooth and when consumed at the right temperature, there's no sipping sensation - truly a down-to-earth feeling. The acidity isn't stimulating, and the price is quite affordable. After completely swallowing the coffee, there's a sweet aftertaste.

The earthy flavor is somewhat noticeable, but not so much that it's undrinkable. The editor rather abstractly categorizes it within that down-to-earth feeling. The moment it first enters your mouth, you might not be accustomed to it because of the earthy flavor. The tip of the tongue doesn't respond much to this bean, but the root of the tongue feels it quite strongly.

Perhaps because Vietnamese coffee's fame is so widespread, people have forgotten about the existence of Laotian coffee. However, in the sun-drenched, temperate Bolaven Plateau, truly the highest quality Arabica coffee in Southeast Asia is produced. Laos's special volcanic geology and climate have created exceptionally flavorful Laotian coffee.

The Arabica coffee here carries Mandheling's unique "heavy flavor," rich yet also vibrant and lively.

Since 1669, when the Turkish ambassador presented the first cup of coffee to French King Louis XIV, for over 300 years, Arabica coffee has monopolized the various cultural and artistic salons of French nobility.

In 1930, French nobility planted the first Arabica coffee tree on the Bolaven volcanic plateau in Laos, simultaneously planting the noble quality of French aristocratic coffee.

The Bolaven Plateau, located in Champasak Province in southwestern Laos, is Laos's coffee kingdom, producing 95% of the country's coffee.

On main streets, in small shops, and even in vegetable markets, you can see coffee everywhere.

The mild climate, humid air, and nutrient-rich volcanic soil make this land a paradise for coffee growers, considered the most suitable treasure land for coffee cultivation in Southeast Asia. The best volcanic ash geological soil, nourished by the best water source in a forest nation, combined with purely natural organic cultivation methods, creates the genetic foundation of premium Arabica beans.

Coffee Cultivation and Harvesting

In Laos, both Arabica and Robusta coffee are cultivated. Initially, all coffee grown in Laos was Arabica, but later due to disease, about 80% was replanted with Robusta. Today, like Vietnam, Laos has begun to expand Arabica coffee cultivation again.

Coffee plants are cultivated in pristine, unpolluted natural forests, hand-picked, and during harvest, only mature fruits are selected, using complex wet processing methods.

When picking Arabica beans, each one must be gently twisted by hand. Only bright red mature fruits are selected; green (unripe) and dark brown (rotten) ones are rejected.

Generally speaking, coffee trees begin to bear fruit after two or three years of growth, and can be harvested after four years. Thereafter, they can produce coffee fruit annually for 15 to 20 years before needing to be replaced with new coffee trees.

Flavor Profile and Drinking Culture

The delicate and complex aroma body and rich mouthfeel leave citrus fruit and floral notes in the aftertaste, with a subtle chocolate sweetness. The flavor is fresh, gentle, and lingering.

Laotians also like to pour coffee into glasses mixed with condensed milk, and after finishing, they enjoy having another cup of green tea. Walk into any roadside café in Pakse and let the coffee's fragrance slowly release and surround you.

It presents itself in the cup with a gentle and bright posture, extremely soft, as soft as the refreshing breeze by the Mekong River.

First comes a slight acidity, more of a balanced harmony of sour, bitter, and sweet - perfectly blended in the mouth. After drinking, there's a subtle lingering sweetness like syrup. Take a sip, delicate as silk. Fatigue gradually dissipates in the mellow aroma of coffee...

FrontStreet Coffee

FrontStreet Coffee: A roastery in Guangzhou with a small shop but diverse varieties of beans, where you can find various famous and lesser-known beans, while also providing online shop services. https://shop104210103.taobao.com

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473