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How to Brew Red Cherry Project Sun-Dried Pineapple Yirgacheffe Pour-Over - Is Japanese Style Iced Pour-Over Yirgacheffe Delicious?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) This is the most surprising single-origin coffee in recent new arrivals, the Gedeo Zone 2018 Red Cherry Project. Due to excessive rainfall in the early period, the maturity period of the new season Yirgacheffe coffee was delayed by about 3 weeks. These 3 weeks, to some extent, increased the sweetness of the coffee cherries.
2018-10-31 cherry project sun-dried pineapple yirgacheffe pour-over how brew japanese style iced -
Sidamo Honey Coffee Flavor Profile and Characteristics
Professional barista communication - Follow Coffee Workshop (WeChat official account: cafe_style) [Dry Aroma] Sweet cherry, raisins, preserved fruits, preserved plums, dried pineapple, strawberry [Wet Aroma] Cherry, cranberry, sweet orange, plum, blueberry, honey peach, lychee [Slurping] Sweet and juicy peach entrance, sweet pineapple acidity, with dense cranberry, blueberry, strawberry, pineapple, and dried fruit flavors in the middle
2017-05-14 Sidamo honey coffee flavor profile characteristics professional exchange follow -
Natural Ethiopia Sidamo Shakisso G1 Guji Honey Premium Coffee Bean Flavor Profile and Aroma Characteristics
[Dry Aroma] Sweet cherry, raisin, dried fruit, preserved plum, dried pineapple, strawberry [Wet Aroma] Cherry, cranberry, sweet orange, plum, blueberry, honey peach, lychee [Sipping] Entry is like sweet and juicy honey peach with sweet pineapple acidity, mid-palate reveals dense aromas of cranberry, blueberry, strawberry, pineapple, and dried fruit filling the mouth, finish with lychee and plum flavors, dried fruit-like viscosity. The entire coffee bean
2017-05-05 natural processed Ethiopia Sidamo Shakisso Guji honey specialty coffee beans flavor profile -
Sidamo Honey Flavor Profile - Which Sidamo Coffee Brand is Best
Professional barista exchange - follow Coffee Workshop (WeChat official account: cafe_style) [Dry Aroma] Sweet cherry, raisins, dried fruit, preserved plums, dried pineapple, strawberries [Wet Aroma] Cherry, cranberries, sweet orange, plums, blueberries, honey peach, lychee [Sipping] Enters like sweet and juicy honey peach, sweet pineapple acidity, mid-palate reveals dense aromas of cranberries, blueberries, strawberries, pineapple, and dried fruit preserves
2017-05-16 Sidamo honey flavor profile coffee brand professional exchange -
Sidamo Nectar Coffee Region Introduction How to Brew Sidamo Coffee
Professional barista exchange Please follow Coffee Workshop (WeChat public account cafe_style) [Dry Aroma] Sweet cherry, raisins, preserved fruit, preserved plum, dried pineapple, strawberry [Wet Aroma] Cherry, cranberry, sweet orange, plum, blueberry, honey peach, lychee [Sip] Entry like sweet and juicy honey peach, sweet pineapple acidity, mid-section cranberry, blueberry, strawberry, pineapple, dried fruit preserves dense fragrance
2017-05-24 Sidamo nectar coffee region introduction how brew professional exchange -
Flavor Characteristics, Origin, and Brewing Parameters for Sun-Dried Sidamo Shakisso G1 Guji Nectar Coffee Beans
Professional barista communication - please follow Coffee Workshop (WeChat public account: cafe_style). [Dry Aroma] Sweet cherry, raisins, preserved fruits, preserved plums, dried pineapple, strawberry. [Wet Aroma] Cherry, cranberry, sweet orange, plum, blueberry, honey peach, lychee. [Sipping] Enters like sweet and juicy honey peach, with sweet pineapple acidity, mid-palate shows dense aromas of cranberry, blueberry, strawberry, pineapple, and dried preserved fruits
2017-05-09 sun-dried sidamo shakisso guji nectar coffee beans flavor characteristics -
Why Can't You Taste the Flavors on the Coffee Bag? How to Appreciate Pour-Over Coffee Flavors?
The colorful flavor descriptions on coffee bags always attract most beginners, who happily order a corresponding coffee! However, once you take a sip, you might discover it's not quite what you expected? Even though the flavor description clearly says citrus and pineapple, why do you only taste acidity when drinking it? Could it be that these flavor descriptions
2023-10-26 coffee flavor tasting pour-over coffee flavor notes coffee tasting guide -
What Are the Flavor Differences Between Various Coffee Brewing Methods? How Do Cold Brew and Cold Drip Coffee Differ?
Although hot coffee has more complexity, with such hot weather... sorry hot coffee, I still have to choose iced! As temperatures continue to rise, many friends have dove into the embrace of iced coffee. This naturally raises an intriguing question: with so many varieties of iced coffee available, how do they taste...
2025-07-03 coffee brewing methods cold brew coffee cold drip coffee iced coffee flavor differences -
El Salvador - La Concordia Harmony Farm Natural Process Pacas & Bourbon Flavor Profile
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat official account: cafe_style). What are the flavor characteristics of El Salvador's La Concordia Harmony Farm natural process Pacas and Bourbon varieties? El Salvador is the smallest country among Central American nations by area, yet it produces exceptional coffee renowned for its unique terroir and distinctive flavor profiles.
2018-11-08 El Salvador La Concordia Harmony Farm Natural Process Pacas Bourbon Coffee Beans Flavor Profile -
Ethiopian Coffee Origin - Kochere Gotiche, Perfect for Pour-Over Coffee Beans
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Ethiopian Kochere Gotiche G1 coffee beans feature bright and well-rounded acidity, with the full-bodied characteristic unique to the Yirgacheffe region, expressing notes of pineapple, mango, and tropical fruit! Country: Ethiopia Grade: G1 Region: Yirgacheffe Roast Level: Light Roast
2018-08-15 Ethiopia coffee origin Kochere Gotiche suitable pour-over -
Panama Geisha Coffee Tastes Like a Woman's Perfume: Essential Brewing Guide for Panama Geisha
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Geisha Coffee Brewing Sharing. 90+ Prospect 【Origin】90+ Panama Geisha Estate 【Variety】Geisha 【Processing Method】Special Processing 【Roast Level】Light Roast 【Flavor Notes】Guava, Pineapple, Chocolate. This is a selection from 90+ (Ninety Plus
2020-03-14 Panama Geisha coffee flavor woman's perfume how to secret guide save professional -
Nicaragua Storm Estate Natural Maragogipe Specialty Coffee Beans Flavor Profile Description
Full-bodied flavor with bright stone fruit acidity and rich spiced sweetness. Features diverse taste notes including apricot, vanilla, mint chocolate, pineapple, citrus, and caramel sweetness - truly an exceptional coffee! Manufacturer: FrontStreet Coffee Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou Contact: 020-38364473 Ingredients: House-roasted coffee Shelf Life: 90 days Net Weight: 227g
2017-04-29 Nicaragua Storm Estate Natural Bean Variety Specialty Coffee Beans Flavor Taste Profile -
Nicaragua Storm Estate Natural Process Maragogipe Coffee Bean Growing Conditions, Geography, Climate, and Altitude
Variety: Maragogipe Processing Plant: Storm Estate Flavor: Pineapple, wine notes, and stone fruits, with caramel and roasted nuts in the finish Nicaragua is mainly divided into four major growing regions: the Segovias region, the Matagalpa/Jinotega region, the Boaco region, and the Pacific Coast region. The Segovias region has the highest cultivation altitude at 1
2017-05-04 Nicaragua Storm Estate Natural Process Bean Variety Specialty Coffee Beans Cultivation Conditions -
Nicaragua La Tormenta Estate Natural Maragogype Specialty Coffee Beans: Grinding Degree, Roasting Level, and Processing Methods
La Tormenta FRANCISCO IRENE OLIVERA Maragogype Natural Country: Nicaragua Region: Francisco Altitude: 1400-1450m Harvest: December to March Processing: Natural Variety: Maragogype Mill: La Tormenta Estate Flavor: Pineapple, wine notes, and stone fruits, with a caramel and roasted nut finish Nicaragua is mainly divided into four major producing
2017-05-04 Nicaragua La Tormenta Estate Natural Bean Variety Specialty Coffee Beans Grinding Roasting -
Candlelight Coffee Introduction: What is Candlelight Coffee? Is Candlelight Coffee Bitter?
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Levelup is the approachable brand of the renowned American coffee bean merchant ninety plus 90+ Candlelight coffee beans are among the few affordable and delicious beans Candlelight Drima Zede means in the local language [charming light tones, mature fermented fruit aroma of mango and pineapple
2018-07-30 Candlelight coffee introduction what is bitter professional knowledge exchange -
Is Nicaraguan Natural Maragogipe Coffee Delicious? How to Make Nicaraguan Coffee
Professional barista exchange - Follow Coffee Workshop (WeChat official account: cafe_style) La Tormenta FRANCISCO IRENE OLIVERA Maragogype Natural Country: Nicaragua Region: Francisco Elevation: 1400-1450m Harvest Period: December to March Processing Method: Natural Process Variety: Maragogipe Estate: La Tormenta Estate Flavor Notes: Pineapple,
2017-05-26 Nicaragua Natural Process Maragogipe Coffee Delicious Brewing Method Professional Exchange -
FrontStreet Coffee Presents: Guatemala Antigua Dome Estate Winery Natural Bourbon Specialty Coffee Flavor Profile
Wine Natural Flavor Profile: Pineapple, Muskmelon, Dried Apricot, Candied Lemon Peel, Bordeaux Wine, Green Tea with Cinnamon Spices - Overall rich sweetness and full-bodied smoky plum aromas. Brand: FrontStreet Coffee Address: 10 Bao'an Front Street, Yuexiu District, Guangzhou Contact: 020-38364473 Ingredients: House Roasted Shelf Life: 30 days Net Weight: 227g Packaging Method:
2017-04-14 Guatemala Antigua Origin Dome Estate Wine Aroma Natural Process Bourbon Variety FrontStreet Coffee -
Panama Volcan Region Hartmann Estate Coffee Flavor - Anaerobic Natural Process Hartmann Geisha Taste Characteristics
FrontStreet Coffee: Panama Hartmann Estate Geisha Coffee Beans Country: Panama Grade: SHG Region: Volcan Region Estate: Hartmann Estate Altitude: 2100 meters Processing Method: Anaerobic Natural Processing Variety: Geisha Flavor: Bergamot, pineapple juice, passion fruit, Earl Grey tea, blueberry, apricot Panama Volcan Region
2023-06-21 Panama Hartmann Estate Geisha coffee anaerobic natural coffee flavor profile specialty coffee -
What Does Nicaraguan Natural Maragogipe Taste Like? How to Brew Nicaraguan Maragogipe Coffee
Professional barista exchange Please follow Coffee Workshop (WeChat official account cafe_style ) La Tormenta FRANCISCO IRENE OLIVERA Maragogype Natural Country: Nicaragua Region: Francisco Elevation: 1400-1450m Harvest: December to March Processing: Natural process Variety: Maragogipe Estate: La Tormenta Flavor: Pineapple,
2017-05-21 Nicaragua Natural Maragogipe what taste coffee how brew professional FrontStreet Coffee -
Natural Process Sidamo Shakicho G1 Guji Nectar Premium Coffee Beans Cultivation Geography Climate
Sidamo Natural G1 Country: Sidamo Grade: G1 Origin: Guji Roast Level: Medium-Light Process: Natural Process Variety: Local Landrace Region: Shakicho Flavor Profile: Cranberry, Sweet Orange, Plum, Blueberry Shakicho stands unique within Guji, Sidamo, and is also a region distant from most coffee-producing areas in the Sidamo province.
2017-05-05 Natural Process Sidamo Shakicho Guji Nectar Premium Coffee Beans Cultivation