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[FrontStreet Coffee Roaster's Notes] Different Flavor Expressions of Costa Rica Black Soul at Various First Crack Times
![[FrontStreet Coffee Roaster's Notes] Different Flavor Expressions of Costa Rica Black Soul at Various First Crack Times](https://en.gafei.com/uploads/allimg/190423/17-1Z42314050M15-lp.jpg)
Today, FrontStreet Coffee wants to discuss the timing of first crack in coffee roasting. What is first crack? First crack occurs when coffee beans, after experiencing the dehydration phase, produce carbon dioxide as water and other substances heat up, causing the beans to continuously expand, break through their cell walls, and emit loud cracking sounds. Today, FrontStreet Coffee uses Costa Rica Black Soul to explore this topic.
2025-08-21 FrontStreet Coffee roasting roaster's notes Costa Rica Black Soul first crack time different flavor -
Pour-Over Specialty Coffee Bean Varieties Recommendations - Which Coffee Beans Are Best for Pour-Over Coffee?
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) | What coffee beans/coffee powder should be used for pour-over coffee? Pour-over coffee is a ritual that slowly extracts the rich and delicate flavors of coffee through drip filtration. The greatest charm of pour-over lies in its various uncertainties, making every brew a unique experience.
2025-08-16 pour-over coffee beans specialty varieties professional brewing manual extraction -
Costa Rica Musician Series Coffee Beans: Flavor and Taste Differences Between Beethoven and Mozart
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Costa Rica Canet Musician Series Mozart Coffee Country: Costa Rica Region: Tarrazu Altitude: 1,650M Processing Method: Raisin Honey Processing Grade: SHB
2025-08-12 Mozart coffee how named musician series besides what other specialty -
Sidamo Coffee Characteristics - Queen 6.0 Coffee Bean Flavor, Taste Profile and Name Origin Latest News
For professional barista discussions, please follow Coffee Workshop (WeChat official account: cafe_style). Ethiopian Sidamo Shakisso Natural Country: Ethiopia Region: Guji Zone Altitude: 2250-2350m Processing Method: Natural Variety: Local
2024-10-31 Sidamo Queen characteristics coffee brewing methods professional exchange follow workshop -
Sidamo Guji Coffee Flavor Characteristics Ethiopian Guji Coffee Bean Pour-over Brewing Parameters Introduction
Professional barista exchange follow Coffee Workshop (WeChat Official Account cafe_style) Hambella (generally translated as Hanbella) is located in Ethiopia's largest coffee production area Guji (GUJI), administratively belonging to Oromia Regional State. Hambella's western border connects with Yirgacheffe Kochor
2024-04-05 Sidamo Guji what flavor coffee how brew professional exchange -
Geisha Coffee Bean Variety Story: Is It Worth Trying? What Grade, Flavor, and Taste Characteristics Define Las Rocas Volcanic Rock New Blue Label Geisha
Follow Coffee Review (WeChat public account vdailycom) to discover beautiful cafes and open your own small shop. Geisha coffee green beans possess a stunning blue-green hue with a jade-like warm texture, emitting aromas of fresh grass, peaches, berries, and the distinctive milky sweetness of oolong tea rarely found in other coffee beans
2025-08-17 Geisha coffee taste coffee bean varieties follow coffee review WeChat public vd -
Geisha Village Blend CHAKA vs Panama Boquete Blend Butterfly: Both are Geisha Blend Flavors
We recently acquired many beans from Geisha Village, including Gold Label, Red Label, and CHAKA. Many friends have asked our editor, since both are Geisha blends, what are the differences between 【Geisha Village CHAKA】 and 【Panama Butterfly】? Green Bean Information GeshaVillageCoffeeEstate CHAKA Geisha
2025-07-02 Geisha Village blend CHAKA Panama Boquete special blend Butterfly all Geisha -
Introduction to 5 Major Colombian Coffee Bean Varieties and Pour-Over Brewing Methods with Flavor Characteristics
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Colombia is fortunate to have both Atlantic and Pacific ports, a geographical location that has played an important role in making Colombian coffee marketable worldwide. Among all South American countries, Colombia
2025-08-10 Colombia coffee beans growing regions introduction coffee varieties flavor -
What are the three common coffee bean processing methods? Flavor characteristics of washed, natural, and honey processed coffee beans
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). When people drink coffee, they typically only intuitively notice whether it's bitter, sour, or has a sweet aftertaste. However, limiting yourself to this is somewhat regrettable. Since there are now so many specialty coffee roasters in Taiwan, and we have such
2025-09-20 coffee processing three methods washed natural honey processed flavor characteristics professional knowledge -
Wine-Aroma Coffee: Flavor Characteristics of Honduras Barrel-Fermented Coffee and Colombia San José Coffee Beans
Professional barista communication Please follow Coffee Workshop (WeChat public account cafe_style) Coffee beans are the seeds of coffee fruit, and coffee fruit is also called coffee cherry. After removing the outer skin and pulp of coffee fruit, you will get two coffee seeds, which are raw coffee beans. Mature coffee fruit is easy to spoil after picking, so it needs to be processed promptly to facilitate storage and
2017-09-11 Guatemala wine aroma natural drying coffee science popularization processing procedure professional exchange -
How Should Costa Rica Mozart Be Roasted to Taste Delicious? What Roasting Methods Suit Mozart?
Before roasting a new bean, we first gather information about this bean and the flavor notes provided by the green bean supplier, then we try to roast a few batches based on this information, and make adjustments according to cupping results. Some time ago, we obtained a Mozart from Costa Rica. This bean was previously
2025-07-02 Costa Rica Mozart should how roast delicious suitable what method -
Flavor Profile and Taste Characteristics of Colombian Coffee
1. Common single-origin coffees include: (1) Blue Mountain Coffee: Produced in Jamaica. Pure Jamaican Blue Mountain Coffee perfectly blends the unique flavors of coffee—acidity, bitterness, sweetness, and richness—creating an extremely aromatic profile that is fragrant, smooth, and sweet with persistent fruit notes, forming a strong and captivating elegant character that is unmatched by other coffees
2025-03-01 Colombia Coffee Flavor Taste Characteristics Common Single-Origin Blue -
Geisha Coffee Pour-over Flavor and Taste Characteristics | Is Panama's Hacienda La Esmeralda Geisha Coffee Bean Famous?
Where are the world's best Geisha coffee beans (also known as "Geisha," coincidentally with the same pronunciation as the Japanese word for geisha) produced? Exported from Kenya, wandering through Tanzania and Costa Rica, they were finally transplanted to Panama in the 1960s. After nearly half a century of obscurity, they suddenly rose to prominence, defeating the perennial champions Bourbon, Caturra,
2025-08-17 world's best Geisha also known as coffee beans produced in -
The Difference Between Honey Process and Raisin Honey Process in Costa Rica Musician Series Coffee Beans
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee and many coffee connoisseurs describe Costa Rican coffee as quite gentle and smooth, with balanced notes of acidic aroma, sweet fragrance, and the bitter notes of chocolate and nuts, creating an overall harmonious experience.
2025-08-02 Costa Rica Musician series coffee beans process raisin difference -
Three Major Coffee Growing Regions: Varieties, Characteristics, and Flavor Descriptions
Three major coffee growing regions: characteristics, original varieties, flavor descriptions, and taste profiles. Tarrazú La Minita coffee is grown on land owned by the McAlpine family for three generations. In fact, this land can produce over 450 tons of coffee annually. However, Tarrazú La Minita coffee is cultivated without synthetic fertilizers or pesticides, and its harvesting and selection are completed entirely by hand.
2016-12-31 coffee beans three major growing regions characteristics original varieties flavor descriptions taste profile introduction coffee -
Tanzanian Coffee Varieties and Tanzanian Coffee Bean Grading Method Introduction
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee - Tanzanian Coffee Grading Introduction Peaberry coffee beans grown on Mount Maru and Mount Kilimanjaro in Tanzania are bright Arabica coffee with medium body and pleasant fruity acidity. The best Tanzanian coffee has a deep
2020-03-28 Tanzania coffee varieties coffee beans grading introduction professional knowledge -
Flavor and Taste Characteristics Differences Between Yunnan Coffee Bean Varieties: Tipica and Catimor
Yunnan coffee bean flavor description characteristics taste production region processing method introduction Catimor: Catimor is not a pure Arabica variety. It is a hybrid between the Timor variety (which belongs to the Robusta species) and Caturra (a Bourbon variety mutant), therefore Catimor has 2
2025-10-01 Yunnan coffee beans flavor description characteristics taste profile region processing introduction -
Why Pour-Over Coffee Should Be Served Hot: Coffee Concentration Meter Testing at Different Temperatures
Summer has arrived, and customers visiting FrontStreet Coffee for pour-over coffee are increasingly inclined toward iced pour-over. However, when we understand that customers want to truly experience a particular bean and fully appreciate its flavor profile, the barista at FrontStreet Coffee still recommends trying it hot. Why should we drink it hot to fully appreciate the flavors? What is the reason behind tasting coffee at different temperatures?
2023-07-25 pour-over coffee hot coffee coffee temperature coffee concentration coffee tasting FrontStreet Coffee -
Understanding Geisha Coffee Beans in 5 Minutes: One of the World's Top Ten Most Expensive Coffees
Once rated by Forbes as one of the world's ten most expensive coffees, Geisha coffee beans derive their name from the Japanese pronunciation similar to "geisha." The rise of Geisha coffee beans has undoubtedly been the most legendary story in the specialty coffee world since the 21st century. Geisha coffee beans are also known as Geisha coffee or Geisha beans.
2025-09-12 5 minutes understand world top ten expensive coffee one of Geisha coffee beans red -
Colombia Isabella Pink Bourbon Coffee Bean Profile Fine-Tuning Share - Pink Bourbon Characteristics and Story
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). ▲ Click to follow | 6 years focused on coffee roasting. For more specialty coffee beans, please add private WeChat FrontStreet Coffee, WeChat ID: (long press to copy) qiannjie. Pink Bourbon was first planted in the Huilan producing area. Initially, it was mixed with other Bourbon, Caturra varieties in...
2019-11-01 Colombia Isabella Pink Bourbon Profile Fine-Tuning Share Professional Coffee