La Magnolia Learn more about La Magnolia
-
Costa Rica La Minita La Magnolia Washed Single Origin Coffee Beans Flavor Profile & Brewing Guide
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Costa Rica coffee growing region introduction_Costa Rica coffee beans estate flavor characteristics. Product Name: Costa Rica La Minita La Magnolia Washed. Flavor Description: Well-balanced palate, honey nut notes
2018-03-09 Costa Rica Minita La Magnolia Washed Single Origin Coffee Beans Flavor Profile Brewing Guide -
Ethiopian Guji Coffee Beans: High Altitude, Delicate Flavors Like a Magnolia Maiden
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Sidamo Guji Coffee Production Area Introduction Ethiopia's Guji production area, an emerging rising production area Guji is located in the border area of the Sidamo region, previously just one of the micro-production areas of Sidamo province. Guji, with its superior geographical location and
2020-02-15 Ethiopian coffee beans Guji coffee how to natural process high altitude elevation delicate magnolia -
How Does the Honey Processed Geisha from Guatemala's New Oriente Region Perform?
FrontStreet Coffee: Guatemala New Oriente · Geisha Coffee Beans Country: Guatemala Grade: SHB Region: New Oriente Region Altitude: 1500-2050 meters Processing: Honey Process Variety: Geisha Flavor: Sweet orange, magnolia, citrus, toffee Guatemala · New Oriente Region Guatemala as an entire country
2023-11-24 Guatemala New Oriente Geisha coffee honey processed specialty coffee -
Colombia Finca El Arbol Rose Valley Anaerobic Double Enzyme Wash Coffee Flavor
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Colombia Finca El Arbol Rose Valley Anaerobic Double Enzyme Wash. Country: Colombia. Region: Santander. Estate: Finca El Arbol. Altitude: 1700M. Variety: Caturra. Processing Method: Anaerobic Double Enzyme Wash.
2025-06-27 Colombia Finca El Arbol estate Rose Valley anaerobic double enzyme washed coffee flavor -
Panama Coffee Estate Flavor Profile Introduction - Geisha Coffee Esmeralda Estate
Panama Esmeralda Estate (Panama Geisha Hacienda La Esmeralda) Geisha is the new king of specialty coffee, commonly known as Red Label Geisha, featuring high quality and premium pricing. To date, La Esmeralda estate has...
2025-06-22 Panama coffee estate flavor taste profile introduction Geisha Esmeralda Finca -
Famous Panama Coffee: The Benefits and Flavor Characteristics of Panama Geisha
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (official account: cafe_style) FrontStreet Coffee - Introduction to Panama Geisha Coffee La Esmeralda Estate is located in the Boquete mountain region of Panama. The Boquete mountain range sits at an altitude of 1,200 meters, with the famous Baru Volcano situated right in this area. The mild climate, fertile volcanic soil, appropriate rainfall, and varied microclimates make Boquete an ideal location for growing premium coffee.
2020-04-03 Panama famous coffee Geisha benefits flavor characteristics professional knowledge -
The Story of Los Catadores Cupping Estate in Marcala, Honduras
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat public account: cafe_style). Honduras LOS CATADORES Honey Country: Honduras Region: Marcala Estate: LOS CATADORES Cupping Estate Processing: Honey Process Altitude: 1650-1690m Variety: Catuai Roast Level: Medium-Light
2018-07-06 Honduras Marcala coffee origin Los Catadores Cupping Estate Honey Process -
Panama's Famous Coffee - Benefits and Flavor Characteristics of Panama Geisha
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat ID: cafe_style). FrontStreet Coffee's Introduction to Panama Geisha Coffee - Hacienda La Esmeralda is located in the Boquete mountain region of Panama. The Boquete mountain region has an altitude of 1,200 meters, with the famous Baru Volcano located right here. The mild climate, fertile young volcanic soil, appropriate rainfall, and diverse microclimates make Bo
2020-03-29 Panama famous coffee Geisha benefits flavor characteristics professional knowledge -
Introduction to Panama Geisha Coffee from Hacienda La Esmeralda
Follow Coffee Review (WeChat public account vdailycom) to discover wonderful cafes and open your own small shop. Panama Hacienda La Esmeralda - In the early days, the recognition of top-grade coffee mostly followed Japan's lead, while Geisha, with hurricane-like force, swept through the coffee world.
2017-07-19 Panama Esmeralda Estate Hacienda Geisha Coffee Introduction Follow Coffee Review -
What are the Types of Panama Coffee Beans? Introduction to Panama Geisha Coffee's Flavor and Taste
Professional coffee knowledge exchange and more coffee bean information - please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Panama Coffee Varieties. Geisha, originally from the Geisha Mountain in southwestern Ethiopia, Africa, was later exported to Kenya, Tanzania, and Costa Rica, reaching Panama in the 1960s. As it turned out, it encountered the most suitable natural environment in Panama.
2019-11-20 Panama coffee bean varieties types Geisha flavor taste introduction -
CR-94 Panama Baru Volcano | 2018 90+ Geisha [Honey Process] TISCA Pour-Over Championship Selection
![CR-94 Panama Baru Volcano | 2018 90+ Geisha [Honey Process] TISCA Pour-Over Championship Selection](https://en.gafei.com/uploads/allimg/181011/17-1Q011162053E5-lp.jpg)
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). FrontStreet Coffee recommends Geisha 2018: Gesha Village Geisha | Finca翡翠庄园 Geisha Green Label | Panama 90+ Baru Volcano Geisha [Honey Process] Panama Honey NinetyPlus Baru Gesha Coffee Review Score=94 Aroma:9 Acidity/Str
2018-10-11 CR-94 Panama Baru Volcano 2018 90+ Geisha Process -
What Does Costa Rica Tarrazu SHB Mean_How is Costa Rica Tarrazu Coffee
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style ) Costa Rica Tarrazu coffee region (Tarrazu) is one of the main coffee producing areas in the world producing coffee with light and pure flavor and pleasant aroma Costa Rica's volcanic soil is very fertile and has good drainage making it the first country in Central America to be valued for commercial purposes
2018-08-28 Costa Rica Tarrazu SHB what does mean coffee how is professional -
Top-Tier Geishas: What's the Difference Between Panama Hacienda La Esmeralda Red Label and Geisha Village Estate Gold Label?
When customers at FrontStreet Coffee discuss Geisha coffee, the conversation inevitably turns to the two prominent 'labels' on our board: Hacienda La Esmeralda's Red Label Geisha and Geisha Village Estate's Gold Label Geisha. Due to the higher cost of green beans, FrontStreet Coffee has specifically distinguished them with corresponding pour-over prices: '75/cup' and '60/'
2024-08-28 Panama Geisha Hacienda La Esmeralda Geisha Village Estate Red Label Gold Label Coffee Comparison -
How Many Pour-Over Methods Are There for Colombia La Esperanza Blue Mountain Washed Geisha Coffee?
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). This is a long-established specialty coffee estate in Colombia. While the country was rapidly expanding its coffee industry and significantly improving the quality and quantity of commercial beans, it continued to insist on specialty cultivation of specialty coffee. After the rise of Geisha coffee, it introduced the Geisha variety from Panama Hacienda La Esmeralda and also achieved
2018-11-16 Colombia Hope Estate Blue Mountain Washed Geisha Coffee Pour-Over Many -
What Variety is Geisha Coffee? Is it Arabica? Introduction to Geisha Coffee's Flavor Profile and Taste Characteristics
Discover the fascinating story of Geisha coffee, from its discovery in Ethiopia's Geisha forest in 1931 to its journey through Kenya's coffee research institute and subsequent introduction to Uganda and Tanzania in 1936. Learn about its unique flavor profile and characteristics.
2024-11-25 Geisha variety coffee Arabica flavor profile taste characteristics origin Ethiopia -
Panama Geisha Coffee Pour-Over Techniques | Panama Hand-Brewed Coffee Flavor and Taste Profile
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee's Panama Green Label Geisha Coffee Pour-Over Introduction: Panama is a Central American country, bordering Costa Rica to the west and Colombia to the east. Panama is located at 9 degrees north latitude, at the convergence point of the central mountain range
2025-07-03 Panama Geisha coffee pour-over techniques flavor taste introduction professional -
Introduction to Alo Village in Bensa Town, Sidama: What Does Alo Coffee Mean?
FrontStreet Coffee: Ethiopia Sidama AloHatessa Natural Process Coffee Beans Country: Ethiopia Region: Sidama·Bensa AloHatessa Altitude: 2180-2280 meters Variety: 74158 Grade: G1 Processing: Natural Process Flavor: Magnolia, Passion Fruit, Pineapple
2024-11-11 Coffee Sidama Ethiopia Bensa Alo Village Specialty Coffee -
What Does Heirloom Mean for Ethiopian Coffee Beans? Characteristics and Flavor Profile of Ethiopian Heirloom Varieties
For professional coffee knowledge and more coffee bean information, follow Coffee Workshop (WeChat ID: cafe_style). FrontStreet Coffee - Heirloom Coffee Introduction: When we talk about Ethiopian coffee, some people use terms like jasmine, rose hip, and magnolia to describe the floral notes they taste, but have you ever wondered
2022-07-28 Ethiopia coffee beans heirloom what meaning varieties characteristics flavor profile -
Where is Sidamo, Sidamo Coffee Growing Region, How to Brew Washed Sidamo G1
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Ethiopia Sidamo Pour-over Introduction. The Sidamo growing region has an altitude range of 1400-2200 meters and is a renowned specialty coffee area in southern Ethiopia, bordering Kenya. Washed processed Sidamo green beans appear light green in color, with small beans and an oval shape...
2020-03-27 Sidamo where coffee growing region washed how professional knowledge exchange -
What is the Best Pour-Over Concentration for Panama Aurora Estate Ironman Geisha Coffee_Ironman Geisha Roast Analysis
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) Panama Aurora Ironman Estate Geisha Auromar Camilina Gesha 2016 Panama Natural Category NO1 Variety: Geisha Estate story information: Ironman Geisha is the nickname for Panama Oromar Geisha used for the auction items sold during the Best of Panama coffee competition
2018-11-16 pour-over Panama Aurora estate Ironman Geisha coffee concentration best