Colombia Finca El Arbol Rose Valley Anaerobic Double Enzyme Wash Coffee Flavor
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FrontStreet Coffee Colombia La Granja Rosa Valley Anaerobic Double Enzyme Wash
Country: Colombia
Region: Santander
Estate: La Granja
Altitude: 1700M
Variety: Caturra
Processing Method: Anaerobic Double Enzyme Wash
La Granja is located in the Santander region of Colombia. The farm owner, Vargas, has been growing coffee at La Granja for up to 20 years. At La Granja, only fully mature coffee cherries that appear bright red are selected for harvesting. Through washing, defective beans are removed, and anaerobic fermentation is carried out with special enzyme groups. Great attention is also paid to the drying process of the coffee beans, avoiding excessive temperatures during drying and adopting a slow drying method.
FrontStreet Coffee Rose Valley Flavor Description:
Rose, strawberry jam, ripe honey peach, honeydew melon, magnolia, wine
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Have you heard of flavored mocha and Yemen mocha, but have you heard of mocha as a coffee variety?
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) When mentioning mocha, do you think of the flavored mocha coffee with chocolate added, or the mocha coffee from Yemen, the ancient monument in the coffee world? Today FrontStreet Coffee wants to share with everyone not the flavored mocha coffee, nor the Yemen mocha, but
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Flavor Profile of Colombia Finca El Arbol Rose Valley Anaerobic Double Enzyme Washed Pour-Over Coffee
Professional coffee knowledge exchange and more coffee bean information please follow Coffee Workshop (WeChat public account: cafe_style) Colombia Finca El Arbol Rose Valley Anaerobic Double Enzyme Washed Country: Colombia Region: Santander Estate: Finca El Arbol Altitude: 1700M Variety: Caturra Processing Method: Anaerobic Double
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