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Introduction to Costa Rica Bonanza Finca West European Estate & Costa Rica Coffee Pour Over Parameters
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Costa Rica has a 150-year history of coffee cultivation; traditionally, Costa Rica has always taken pride in their washed coffee; however, in the past 10+ years, more innovative dry processing methods have become a trend, with micro-processing plants being established one after another. Due to water consumption being only a fraction of traditional washed processing...
2018-07-28 Costa Rica Bonanza Estate Finca West European Estate Introduction Costa Rica Coffee Pour Over Parameters -
Costa Rica Finca Angelina | Flavor Profile of Sun-dried Villa Sarchi from Herbazu Processing Plant
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). What is the flavor profile of sun-dried Villa Sarchi variety from Costa Rica's Finca Angelina and Herbazu Processing Plant? Finca Angelina is cultivated at an altitude of 1,450-1,500 meters, classified as the highest grade high-altitude SHB (Strictly High Bean), with light roast
2018-10-07 Costa Rica Finca Angelina Herbazu Processing Plant sun-dried Villa Sarchi coffee flavor profile -
Discovering Hartman Estate Geisha: Premium Panamanian Coffee from Volcan Region
Panamanian coffee has gained exceptional recognition in the global coffee market, particularly for its prized Geisha variety. When European immigrants brought coffee cultivation to Panama in the late 19th century, they laid the foundation for what would become a world-renowned coffee industry. The watershed moment came in 2005 when Hacienda La Esmeralda's Geisha variety triumphed at the Best of Panama (BOP) competition, fetching record-breaking prices at auction and catapulting Panamanian coffee to international prominence.
2024-03-30 Panamanian coffee Hartman Estate Geisha coffee beans Volcan region specialty coffee single origin coffee -
Panama Coffee Beans | Introduction to Volcán 90+ Company Finca Geisha Juliet Coffee Beans
Panama coffee enjoys high recognition in the global coffee market, especially the Geisha variety. As early as the late 19th century, European immigrants brought coffee to Panama for cultivation. In 2005, the Geisha grown by Hacienda La Esmeralda won the Best of Panama (BOP) competition and fetched high prices at auction, making Panamanian coffee
2024-03-24 Panama coffee Geisha coffee Volcán region 90+ company Finca Geisha Juliet specialty coffee premium coffee beans -
Lake Atitlan Guatemala Coffee Region | Flavor Profile and Brewing of El Ceylan Estate European Standard SHB Washed Beans
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (official account cafe_style). Lake Atitlan Guatemala Coffee Region | Flavor Profile and Brewing of El Ceylan Estate European Standard SHB Washed Beans? El Ceylan Estate in the Atitlan region was acquired by the Echeverria family in 1870. The coffee beans grow in volcanic gravel soil and are intercropped with muskmelon and pineapple.
2018-10-13 Guatemala Lake Atitlan region El Ceylan estate European standard -
Costa Rica Las Hacias Estate Single-Origin Coffee Varieties, Brand Recommendations and Estate Introduction
Professional Barista Exchange - Follow Coffee Workshop (WeChat Official Account: cafe_style) Costa Rica Las Hacias Estate Single-Origin Coffee Varieties, Brand Recommendations and Estate Introduction Honey processing is one of the mainstream processing methods for specialty green coffee beans. In my previous articles, I have introduced some coffee bean processing methods. Honey processing is currently the latest to appear among the mainstream processing methods.
2017-06-30 Costa Rica Las Hacias Estate Single-Origin Coffee Varieties Brand Recommendations Introduction -
Bolivia Santa Cruz Region | Finca Mariposa Caturra Batch #1 Flavor Profile
Professional coffee knowledge exchange and more coffee bean information. Follow Coffee Workshop (WeChat Official Account: cafe_style). Bolivia Santa Cruz Region | Finca Mariposa Caturra Batch #1 Flavor Profile? Bolivia is one of the five most diverse countries in the world, a landlocked country surrounded by five nations and deeply influenced by them, with a population of approximately 10 million, accounting for about 6% of the total population
2018-10-26 Bolivia Santa Cruz Finca Mariposa Caturra batch 1 flavor coffee specialty coffee single origin -
Costa Rica Tarrazú | Red Honey Process Tobosi Estate VS Washed Canet Estate
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). What's the difference between Costa Rica Tarrazú region | Shumawa Estate, Tobosi Estate, and Canet Estate Mozart? Costa Rican coffee cultivation was introduced from Cuba in 1779, with the first coffee exports in 1820. There are currently about 32,000 coffee farmers,
2018-11-14 Costa Rica Tarrazú honey process estate Tobosi Canet -
Costa Rica Tarrazu Diamond Mountain High Altitude Strictly Hard Bean Red Honey Coffee Flavor Profile and Aroma Description
Professional barista exchange please follow Coffee Workshop (WeChat public account: cafe_style) Product Name: Costa Rica Tarrazu Diamond Mountain High Altitude Strictly Hard Bean Red Honey (Costa Rica Tarrazu SHB Montanas del Diamante Red Honey)
2025-06-28 Costa Rica Tarrazu Diamond Mountain High Altitude Strictly Hard Bean Red Honey Coffee -
Honduras Coffee Bean Growing Regions & Flavor Profiles - Why Honduras Coffee is Popular
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Kenya holds an extremely important position in the coffee world. Kenya's research on coffee and quality management is highly meticulous. Thousands of small coffee farmers receive technical and cultivation education from the Kenya Coffee Board, enabling them
2025-10-02 Kenya Mitan Coffee Estate Flavor Variety Processing Introduction Professional -
Characteristics and Story of Bolivia Coffee Beans - Finca Don Carlos: Coffee Origin from the Roof of the World
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat official account: cafe_style). Bolivia Yungas Caranavi Bolinda Finca Don Carlos Peaberry Bolivia Yungas Caranavi Don Carlos Estate Peaberry 1600-1650m elevation
2018-08-24 Bolivia Coffee Beans Introduction Don Carlos Finca Roof of the World Coffee Origin -
Honey Process Coffee Recommendations | Costa Rica Coffee Introduction | West Valley | FINCA ANGELINA
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) Region // Los Robles de Naranjo，West Valley Farm // Finca Angelina Variety // Villa Sarchi Altitude // 1450 masl Flavor Profile: Very sweet, smooth, juicy texture.
2018-08-24 process coffee recommendations Costa Rica introduction West Valley FINCA -
Bolivia Coffee | Coffee Estate | Yungas Caranavi Don Carlos Estate
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) Bolivia Yungas Caranavi Bolinda Finca Don Carlos Peaberry Bolivia Coffee Yungas Caranavi Don Carlos Estate Pearl Round Bean 1600-1650m Flavor description: Dry aroma has lemon peel, roasted almonds, caramel and floral aroma
2018-09-26 Bolivia coffee estate gas Kara Nabi Carlos professional -
Geisha | Volcán Region Panama's Finca La Mula |
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) Volcán Region Panama's Finca La Mula | What are the flavor profiles of Geisha and Catuai varieties processed with honey and natural drying methods? The fame of Finca La Mula cannot be discussed without mentioning an important figure: Graciano Cruz. Perhaps you are already familiar with the status of Graciano Cruz, as he is
2019-03-07 Geisha Panama Volcán Region Flint Estate professional coffee knowledge exchange -
Panama Volcan Region Finca La Piedra | Geisha Gesha, Catuai Varieties with Honey and Natural Processing
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (official WeChat account cafe_style). Panama Volcan Region Finca La Piedra | What are the flavor profiles of Geisha Gesha and Catuai varieties with honey process and natural sun-dried processing methods? The fame of Finca La Piedra is inseparable from a key figure: Graciano Cruz. The status of Graciano Cruz may already be very familiar to many of you. As
2018-10-07 Panama Volcan Region La Piedra Estate Geisha Gesha Catuai Processing -
What is the Water-to-Coffee Ratio for Nicaraguan Finca Mamamina Natural Pacamara Pour-Over Coffee?
Professional coffee knowledge exchange: For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Nicaragua Mierisch Family Finca Mamamina Pacamara Natural Process - 19 screen size. Information and story about Mamamina Estate: This Nicaraguan Pacamara from the renowned Mierisch Family's Finca Mamamina represents the pinnacle of specialty coffee cultivation, processed naturally to preserve its distinctive flavor profile.
2025-08-17 Nicaragua Mamamina Estate Natural Pacamara Pour-over Coffee Water-to-Coffee Ratio -
Central American Coffee | Guatemala Finca Nueva Granada | Laurina Bourbon | Single Origin Coffee Bean Recommendation
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Origin: Central America, Guatemala. Region: San Marcos. Estate: Finca Nueva Granada. Altitude: 1550 meters. Variety: Reunion - native Laurina Bourbon from La Réunion, Africa / naturally low-caffeine variety. Processing
2018-09-08 Central America coffee Guatemala Nueva Granada Finca Laurina Bourbon single origin -
Does Guatemalan Huehuetenango Region Rose Specialty Coffee Estate Geisha Coffee Have Rose Flavor?
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) European coffee culture has a long history, especially in Italy. Italians' favorite is mellow espresso, in Italy, the essence of coffee is always only two words - espresso. Italy
2025-09-28 Italy espresso coffee authentic no Starbucks what why professional -
Bolivian Coffee Flavors | Nicolas Smallholder | What Varieties of Single-Origin Coffee Are There?
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat public account: cafe_style). Bolivian Coffee Yungas Caranavi Nicolas Colque Smallholder Organic Washed Process, Organic Certification No. 106-1562-00002 from the Council of Agriculture, Executive Yuan
2018-09-26 Bolivia coffee flavor Nicolas smallholder single-origin varieties specialty -
Panama | Boquete Growing Region | Finca La Fortuna Estate Introduction Gesha Washed | Gesha Roasting/Pour-over Techniques
Professional Coffee Knowledge Exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee's Single-origin Coffee Recommendations | Hartman Estate | Wine Process | 2018 Gesha Green Label | Hacienda La Esmeralda | Panama Boquete Finca La Fortuna Gesha Washed Panama Boquete Finca La Fortuna Gesha washed Production Country: Panama Panama
2018-10-29 Panama Boquete Growing Region La Fortuna Estate Introduction Gesha Washed Roasting Pour-over