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Flavor Profile Introduction of Central and South American Coffee Beans - Single Origin Coffee Central and South America Edition
Professional barista communication, please follow Coffee Workshop (WeChat official account: cafe_style). Central America generally refers to the narrow strip of land in the central part of the American continent south of Mexico and north of the Panama Canal, also known as the Central American Isthmus. It includes seven countries: Guatemala, Belize, El Salvador, Honduras, Nicaragua, Costa Rica, and Panama. All seven of these countries produce coffee.
2017-10-07 Central and South America coffee beans flavor profile introduction single origin coffee -
2022 FrontStreet Coffee Premium Coffee Beans Price List FrontStreet Coffee Fresh Roasted Coffee Beans Price List
For more professional coffee knowledge exchange and coffee bean information, please follow Cafe Workroom (WeChat official account: cafe_style). Coffee varieties are mainly divided into two categories: Arabica and Robusta. Arabica varieties require more stringent growing environments and have higher cultivation costs.
2025-05-01 2018 coffee beans how much per pound imported price roasted price list -
[FrontStreet Coffee Roaster's Notes] Different Flavor Expressions of Costa Rica Black Soul at Various First Crack Times
![[FrontStreet Coffee Roaster's Notes] Different Flavor Expressions of Costa Rica Black Soul at Various First Crack Times](https://en.gafei.com/uploads/allimg/190423/17-1Z42314050M15-lp.jpg)
Today, FrontStreet Coffee wants to discuss the timing of first crack in coffee roasting. What is first crack? First crack occurs when coffee beans, after experiencing the dehydration phase, produce carbon dioxide as water and other substances heat up, causing the beans to continuously expand, break through their cell walls, and emit loud cracking sounds. Today, FrontStreet Coffee uses Costa Rica Black Soul to explore this topic.
2025-08-21 FrontStreet Coffee roasting roaster's notes Costa Rica Black Soul first crack time different flavor -
Costa Rica Tarrazu Region - Flavor and Profile of Tarrazu Coffee
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Coffee trees were introduced to Costa Rica from Cuba in 1729, with only high-quality Arabica varieties cultivated. In 1989, the country's laws prohibited the cultivation of Robusta varieties. It represents the most stable quality among Central American countries. The seven major regions include: Tarrazu, Tres Rios
2018-09-27 Costa Rica Tarrazu region coffee flavor profile professional knowledge -
Rich and Full-bodied Brazilian Yellow Bourbon Coffee Beans: Flavor Profile, Processing, Grind Characteristics, Variety, and Growing Region
This specially selected Yellow Bourbon coffee from Daterra Farm in Brazil offers an exceptional departure from typical Brazilian beans. Unlike the monotonous flavor profile of ordinary Brazilian coffee, this selection features excellent acidity and a complex aroma that goes beyond the expected nutty notes, incorporating citrus and fruit notes that create a captivating and sophisticated flavor experience that will definitely transform your perception of Brazilian coffee. The aftertaste delivers the distinctive characteristic that Yellow Bourbon is renowned for
2025-07-03 Rich Full-bodied Brazilian Yellow Bourbon Coffee Beans Flavor Profile Processing Grind Characteristics Variety Growing Region -
What is the English Meaning of Candle Light Coffee, What Type of Coffee is Candle Light, and Flavor Profile Description
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). 90+ beans adopt a completely different naming approach compared to conventional specialty beans. First, unlike typical naming that includes origin and farm names, each bean variety is named according to its flavor profile. For example, the famous Nekisse was originally named for the sweetness from Shakisso
2018-07-30 coffee candle light english meaning type flavor taste description -
What Brand of Black Coffee is Good? Introduction to Costa Rican Coffee Flavor Profile
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Costa Rican Coffee Flavor Profile. When discussing the diversity of coffee, it's worth mentioning the regional flavors in specialty coffee. Different origins have their own unique characteristics, among which there are quite excellent growing regions. Today we'll talk about the elegant lady of coffee origins - Costa Rica.
2020-03-30 what brand coffee Costa Rica flavor profile professional knowledge -
Flavor Profile and Taste Description of Ethiopia Yirgacheffe Aricha G1 Coffee Beans
Flavor profile and taste description of Ethiopia Yirgacheffe Aricha G1 coffee beans. Upon receiving the beans, I didn't use regular pour-over or AeroPress for the first brew, but instead chose pour-over ice filter, brewing directly into a glass filled with ice. The resulting wet aroma of ripe berries and fermented fruit wine made it hard to believe this was a Yirgacheffe, but this kind of wet
2025-06-25 Ethiopia Yirgacheffe Aricha flavor coffee beans description taste profile introduction -
Indonesian Aged Mandheling G1 Washed Specialty Coffee Beans: Flavor, Taste, and Aroma Profile
Flavor Profile: The dry aroma features notes of glutinous rice, malt, spices, caramel, and woody undertones. When hot water is added, the wet aroma reveals deep roasted caramel notes, pine essence, and subtle earthy fragrances. Upon tasting, experience an intense and stimulating bitterness complemented by clove and woody aromatic flavors, spice-like and minty mouthfeel, plus a strong, persistent aftertaste. Perfect for coffee enthusiasts who prefer bolder profiles! Manufacturer: FrontStreet Coffee
2017-05-05 Indonesia aged Mandheling G1 washed flavor specialty coffee -
Citrus-Flavored Yirgacheffe Coffee: Flavor Profile, Processing Methods, Grinding Settings, and Varietal Introduction
Ethiopia's millennia-old cultivation history and processing traditions have produced exceptional washed Arabica beans. Light roasting reveals distinctive lemon, floral, and honey-like sweet aromas, with soft fruit acidity and citrus flavors, creating a fresh, bright taste profile. Best enjoyed without milk.
2025-06-10 citrus yirgacheffe coffee flavor profile taste description processing method grinding settings varietal -
Butterfly Single-Origin Coffee: Flavor Description, Taste Profile, Grind Settings, Processing Method, and Variety Introduction
Butterfly Single-Origin Coffee: Flavor Description, Taste Profile, Grind Settings, Processing Method, and Variety Introduction - With 40% premium Geisha heritage, this coffee consists of three varieties: Geisha, Caturra, and Catuai. Grown in the Baru Volcano region of Boquete, at an altitude of 1600 meters in volcanic soil, the processing plant uses meticulous washed processing.
2025-07-02 Butterfly single-origin coffee flavor description taste profile grind settings processing variety -
Roasting Profile | How FrontStreet Coffee Determines the Roasting Curve for Costa Rica Fire Phoenix Sapphire
We've recently launched the Fire Phoenix Sapphire coffee beans and shared brewing methods for this variety. With its rich floral and berry notes, it has been well-received by many coffee enthusiasts. Today, a friend asked us about the roasting profile for these beans, so I'd like to share how FrontStreet Coffee determines the roasting curve for this particular variety~ Before roasting, of course, we need to first understand the basic characteristics of these beans.
2019-10-18 roasting profile how determine costa rica fire phoenix sapphire coffee beans frontsteet -
Colombian Pink Bourbon Flavor | Colombian Pink Bourbon Taste Profile Introduction
Professional Coffee Knowledge Exchange | For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) | FrontStreet Coffee's Colombian Isabella Pink Bourbon Introduction | Pink Bourbon was first cultivated in the Huila region. Initially, it was planted mixed with other Bourbon and Caturra varieties. Later, it was harvested and processed separately. When the coffee cherries ripen, they display a romantic pink color.
2019-12-08 Colombia Pink Bourbon flavor taste profile introduction professional coffee knowledge exchange -
Brazil South Minas Semi-Dry Bourbon Specialty Coffee Bean Flavor Profile, Taste, and Aroma Characteristics Description
Professional barista communication, please follow Coffee Workshop (WeChat official account: cafe_style). Brazil has flat terrain, with most coffee farms situated at elevations between 600-1000 meters. The landscape is flat and monotonous, lacking microclimates, and the traditional practice of non-shade-grown cultivation methods has led to the development of Brazil's unique soft bean flavor profile: low acidity, prominent nutty notes, chocolate sweetness, excellent body and richness, though with slight woody and earthy undertones.
2017-05-07 South Minas natural process bourbon variety specialty coffee beans flavor taste aroma characteristics -
Sumatra Coffee Flavor Profile and Food Pairing - A Guide to Similar Coffee Regions
Sumatra coffee and Mandheling coffee are synonymous terms. Mandheling coffee is produced in Sumatra, Asia Indonesia, and is also known as Sumatra coffee. It features a very rich flavor profile—aromatic, bitter, and mellow with hints of sweetness. Most coffee enthusiasts enjoy it as a single-origin brew, but it's also an essential component in blended coffee blends. Due to its mellow and full-bodied texture, Sumatra coffee has become...
2017-11-06 Sumatra coffee flavor profile taste characteristics food pairing similar coffee regions coffee overview -
Is Yirgacheffe an Arabica? Yirgacheffe Coffee Flavor Profile
Professional coffee knowledge exchange and more information about coffee beans, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee's Yirgacheffe variety and flavor profile description. Yirgacheffe is a small town in eastern Ethiopia, with an altitude of 1800-2000m. In the ancient language, Yirga means "to settle down," and Cheffe means "wetland." Yirgacheffe belongs to the Sidamo production region.
2019-12-01 Yirgacheffe Arabica coffee flavor profile professional knowledge -
Ethiopia Yirgacheffe Kochere Estate Coffee Flavor Profile, Taste Characteristics, and Varietal Introduction
An in-depth introduction to Ethiopia Yirgacheffe Kochere Estate coffee, covering its flavor profile, taste characteristics, and varietal details. Yirgacheffe coffee trees were originally cultivated by European monks (similar to how Belgian monks grow grain for brewing beer), later transitioning to management by farmers or cooperatives. Yirgacheffe is actually comprised of surrounding coffee communities or cooperatives.
2025-06-12 Ethiopia Yirgacheffe Kochere Estate Coffee Flavor Profile Taste Characteristics -
Brazil Minas Gerais HIU Microbatch Primavera Estate Washed Yellow Catuai Flavor Profile and Aromatic Characteristics
Minas Gerais Primavera Estate Yellow Catuai Variety [Washed Process] Flavor: Orange, peanut, genmaicha, nutty, caramel finish, with fresh orange juice-like sweet and sour notes and smooth texture, a typical natural Brazil flavor profile. Manufacturer: Coffee Workshop Address: No. 10 Bao'an Qianjie, Yandun Road, Yuexiu District, Guangzhou, FrontStreet Coffee Manufacturer Contact: 020-38364473 Shelf Life: 90 Net Weight
2017-05-05 Minas Gerais HIU microbatch Primavera estate washed Yellow Catuai flavor profile -
Ethiopia Washed Sidamo G1 "Mi Yu" Imported Micro-Batch Specialty Coffee Beans - Flavor Profile, Taste, and Aroma Characteristics
Flavor Description: Distinct notes of wild ginger and bergamot, with black currant undertones. The finish features raisin sweetness, with an overall flavor profile reminiscent of Earl Grey tea. Origin: Ethiopia Oromia. Variety: Ethiopian Heirloom. Altitude: 2000m. Processing: Washed. Manufacturer: Coffee Workshop. Address: No. 10 Bao'an FrontStreet Coffee, Yuexiu District, Guangzhou. Manufacturer Contact: FrontStreet Coffee
2017-04-05 Ethiopia washed Sidamo Mi Yu imported micro-batch specialty coffee beans flavor profile -
The Flavor Profile of Geisha Coffee, An Introduction to Geisha Coffee
Follow Coffee Review (WeChat public account: vdailycom) to discover wonderful cafes and open your own small shop. The Geisha coffee variety was discovered in the Geisha forest of Ethiopia in 1931, then sent to the Coffee Research Institute in Kenya; in 1936, it was introduced to Uganda and Tanzania.
2025-06-29 Geisha coffee flavor profile introduction follow Coffee Review WeChat public vdaily