What is the English Meaning of Candle Light Coffee, What Type of Coffee is Candle Light, and Flavor Profile Description

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The Unique Naming Philosophy of 90+ Coffee Beans

90+ beans adopt a completely different naming approach compared to conventional specialty beans. First, unlike typical beans that include region and estate names in their designation, each 90+ bean is named according to its flavor profile. For example, the famous Nekisse derives its original meaning from "nectar" of Shakisso. The naming process for 90+ typically begins with a flavor concept, followed by naming, and then proceeds to select growing regions and partner farms. This approach is fundamentally different from the conventional method and represents a brand with boutique operational style.

Drima Zede: The "Best Approach"

Drima Zede means "Best Approach" in the local language—translated as "ultimate" or "best" in Chinese. According to information provided by the original producer, this Yirgacheffe coffee is a specialized product series developed through 90+ years of experience. The traditional natural processing method makes it difficult to achieve pure flavor profiles, but with 90+ technical support, Drima Zede uses only hand-selected, fully ripe coffee cherries. The natural drying process involves meticulous, constant stirring to ensure uniformity. The final result is an exceptionally transparent and clean flavor profile with significant variations between hot and cold temperatures, featuring enchanting aromas of fruit, flowers, and oak barrels.

Drima Zede: A Masterpiece of Specialty Coffee

Drima Zede translates to "Best Approach" in the local dialect. According to information from the original producer, this product is a specialized series developed from Ninety Plus's years of experience. The naming "Best Approach" undoubtedly declares this product as the closest to Ninety Plus's classic natural-processed Yirgacheffe flavor profile. We translated its Chinese name as "烛芒" (Zhú Máng), which truly evokes memories of several classic series first introduced by Ninety Plus around 2007!

Ninety Plus is an internationally renowned coffee bean production and sales company, famous worldwide for providing rare and unique green coffee beans. In 2007, Joseph Brodsky officially founded Ninety Plus, and from the following year until now, we can see traces of Ninety Plus award winners in coffee competitions of all sizes around the world. Last year, in the 2013 WBC World Barista Championship, among the six finalists, competitors from Italy, South Korea, and Canada all used Ninety Plus green beans. Exquisite green bean cultivation and processing, excellent coffee varieties, and a unique grading system have made Ninety Plus a top-tier and distinctive representative in the green bean market.

Ninety Plus's Exquisite Green Bean Cultivation and Processing

Profile Processing System

The Profile Processing system is established to tailor-made solutions for each coffee bean—including planting, harvesting, and processing processes. Through repeated cupping and calibration, it ensures each coffee variety fully expresses its unique fruit flavors.

Ninety Plus's Unique Flavor Grading and Coded Classification

Ninety Plus coffee is classified according to "fruit flavor intensity," which differs from traditional processing method classifications of washed, honey, and natural. Although there are also three categories—W2, H2, and N2—the fruit flavor grades created by different processing methods vary. Therefore, you might find naturally processed or washed processed coffee beans within the H2 honey processing flavor classification.

About FrontStreet Coffee

FrontStreet Coffee: A roastery in Guangzhou with a small shop but diverse bean varieties, where you can find various famous and lesser-known beans. They also provide online store services at https://shop104210103.taobao.com

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473