2022 FrontStreet Coffee Premium Coffee Beans Price List FrontStreet Coffee Fresh Roasted Coffee Beans Price List

In the new year, FrontStreet Coffee continues its journey of bean sourcing and roasting. FrontStreet Coffee's 2021 new bean list is here!! Each year, FrontStreet Coffee samples and cup-tests over 300 different coffee beans, but only about 50 varieties make it onto FrontStreet Coffee's bean list. This demonstrates that every single-origin coffee bean launched by FrontStreet Coffee has its distinctive characteristics.

Ethiopia

Ethiopia is the world's largest coffee gene bank. As the birthplace of coffee, Ethiopia has nine premium specialty coffee-producing regions with rich coffee varieties, and different coffee regions cultivate distinct coffee flavors. Among them, the Yirgacheffe and Sidamo regions, along with their independent sub-regions, are the most renowned!

COE#22: This is the 22nd place winning bean from Ethiopia's first Cup of Excellence competition, which FrontStreet Coffee participated in auctioning. It's a Typica variety from the Arsi region of Sidamo, processed using the natural method. Its flavor profile includes strawberry, lychee, fermented wine notes, and honey. Price: 108 yuan/100g.

TOH Washed Champion: This is the champion of the washed category at the 2020 East African Harvest Season Flavor Competition. It comes from the Uraga sub-region of the Guji region, featuring local heirloom varieties. Its flavor profile includes citrus, jasmine, honey, and pomelo tea. Price: 98 yuan/100g.

Yirgacheffe Natural Red Cherry: This is FrontStreet Coffee's classic natural processed Yirgacheffe coffee beans. The Red Cherry Project is advocated by Dutch green bean trader Trabocca, using fully red cherry processing to improve coffee quality. FrontStreet Coffee's coffee comes from the Aricha processing station in Yirgacheffe, featuring natural processed local heirloom varieties. Its flavor profile includes berries, strawberry, lemon, and fermented wine notes. Price: 88 yuan/227g.

Yirgacheffe Kochere: The Kochere Cooperative is located in the Werka region at the southeastern end of Yirgacheffe town. Originally part of the Werka Cooperative, it was later discovered by coffee hunters for its excellent coffee flavor. This is a washed processed heirloom variety. Its flavor profile includes citrus, berries, oolong tea, and honey. Price: 88 yuan/227g.

Arsi: Arsi is a famous Sidamo coffee, produced in the West Arsi region of Sidamo. This is a natural processed heirloom variety. Its flavor profile includes berries, honey, nectarine, and mango. Price: 80 yuan/227g.

Horse Queen 4.0: This coffee has been famous since 2017, reaching its fourth year in 2020 and upgraded to version 4.0. The 4.0 version coffee beans are smaller than previous versions, and FrontStreet Coffee believes these small beans are the source of Horse Queen coffee's strawberry flavor. Its flavor profile includes citrus, strawberry, and lemon tea. Price: 78 yuan/227g.

Chandelight: A masterpiece from 90+ green bean traders, produced in the Sidamo region and processed using the natural method. Its flavor profile includes nectarine, tropical fruits, and cream. Price: 90 yuan/227g.

Gesha Village: As Ethiopia's only large estate producing Gesha coffee, Gesha Village guarantees excellent flavor and quality. FrontStreet Coffee's Gesha Village series includes both Gold Label and Red Label. Their flavor profiles are: [Gold Label] citrus, cream, fermented notes, tea-like sensation, and plum. [Red Label] citrus, cream, and fruit candy. Prices: [Gold Label] 158 yuan/100g. [Red Label] 108 yuan/100g.

Kenya

Kenya is second only to Ethiopia as Africa's second-largest coffee-producing country. Although located adjacent to Ethiopia, its flavor profile is completely different. Kenyan coffee is harvested twice a year, once around November and once around July. Kenyan coffee is primarily grown in volcanic soil at altitudes around 2000 meters, where fertile soil nurtures Kenya's specialty coffee.

Assalia: This is a carefully selected coffee by FrontStreet Coffee featuring traditional Kenyan flavors, produced at the Asali processing station in the Thika region. The coffee varieties are SL28 and SL34, processed using Kenya's 72-hour refined washed method. Its flavor profile includes cherry tomatoes, preserved plums, brown sugar, and a bright, clean finish. Price: 98 yuan/227g.

Papua New Guinea

Papua New Guinea is an island nation located in the southwestern Pacific Ocean. Papua New Guinea's first Typica variety was introduced and cultivated from Jamaica's Blue Mountain, and it also shares the same island-type growing environment. Therefore, Papua's coffee quality should not be underestimated.

Bird of Paradise: FrontStreet Coffee selected coffee from Papua's best estates - the Sigri estate's washed Typica, also known as Bird of Paradise coffee. Its flavor profile includes sugarcane, hazelnut, caramel, and nuts. Price: 88 yuan/227g.

Indonesia

Indonesian coffee has a long history and can arguably be considered the most classic representative of Asian coffee regions. Indonesian coffee has distinctive flavor recognizability, known for its rich, mellow flavor profile.

Gold Mandheling: FrontStreet Coffee's Gold Mandheling is from PWN company's latest production season in October 2020, produced from Mount Gayo in Aceh, North Sumatra. It's of the Ateng variety, processed using the wet-hulled method plus one machine sorting and three manual selections. Its quality is quite high with full, uniform beans. Its flavor profile includes nuts, caramel, herbal notes, chocolate, and a clean, mellow richness. Price: 89 yuan/227g.

Tiger Mandheling: Produced in the Aceh region of North Sumatra, the coffee varieties are Typica and Caturra, processed using the wet-hulled method. The biggest difference from Gold Mandheling is that Tiger Mandheling has special agarwood notes. Of course, in terms of selection, Tiger Mandheling is not as strict as Gold Mandheling. Its flavor profile includes traditional Chinese medicine notes, pine resin, nuts, cream, and caramel. Price: 79 yuan/227g.

Aged Mandheling: The biggest characteristic of Aged Mandheling lies in its aging processing. After normal wet-hulled processing is completed, aging treatment is required. Aging must be conducted in the origin country, stored in warehouses with temperature and humidity control or good ventilation. During aging, the beans must be regularly turned and checked for two purposes: first, to ensure even air exposure and consistent moisture content; second, to check for moldy or insect-damaged beans to prevent widespread infection. Current Aged Mandheling aging time is generally 2-3 years, during which the coffee beans' acidity gradually diminishes and converts to sugars, and the color becomes deeper, mostly yellowish-brown or dark brown, making it quite recognizable. Its flavor profile includes pine resin, malt, caramel, aged Pu'er tea, caramel, herbal notes, and chocolate. Price: 89 yuan/227g.

Kopi Luwak: As one of the most famous coffees, FrontStreet Coffee's Kopi Luwak comes from Indonesian Arabica beans that have undergone fermentation in the civet's digestive system. Its flavor profile includes herbal notes, nuts, dark chocolate, and fermented flavors. Price: 250 yuan/100g.

Jamaica

Jamaica only produces coffee in the Blue Mountain region. Due to its excellent quality and low production, prices are quite high, and it was called the best coffee in the last century.

Blue Mountain No. 1 Coffee: FrontStreet Coffee's Blue Mountain No. 1 comes from Clifton Farm, which has a long history and high status in Blue Mountain, and its coffee quality has always been a benchmark. In 2020, based on the traditional washed processing, a natural processed version was added. Its flavor profiles are: [Washed] dark chocolate, nuts, cream, and balance. [Natural] berries, dark cocoa, nuts, and fermented notes. Both are priced at 158 yuan/100g.

Hawaii

Hawaiian coffee is often referred to as the king and queen alongside Blue Mountain coffee. As a representative of island-type coffee, its quality is superior.

Kona: FrontStreet Coffee's Kona coffee comes from Hawaii's Queen's Farm, which won second place in the 2009 and 2011 Gevalia (Hawaii KONA Cupping Competition) grand awards. Queen's Farm is known for high-quality coffee, where 70% of harvested coffee beans are considered among the world's top-tier specialty beans. Its flavor profile includes osmanthus, mulberry juice, malt sugar, and plum. Price: 120 yuan/100g.

Panama

As the most famous specialty coffee-producing country, Panama's coffee quality is almost universally recognized as excellent in the industry. Since Hacienda La Esmeralda's Gesha won the BOP championship in 2004, the names Panama and Gesha have been deeply intertwined. The two complement each other, and today, more than a decade later, Panama coffee has almost become synonymous with the highest quality coffee. When mentioning the world's best coffee, Panama is always on the candidate list.

La Esmeralda Gesha: La Esmeralda's Gesha coffee is the most representative, divided into three grades: Red Label, Green Label, and Blue Label.

[Red Label] Has bright rose and citrus aromas, with brown rice, berries, apricot, complex fruits, honey, and a thick juice-like texture with rich flavor layers and noticeable sweetness. Price: 350 yuan/100g.

[Green Label] Enters with rich jasmine aroma, high sweetness, citrus, berries, juice-like texture, cream, green tea, orange peel, and cantaloupe, with overall rich flavor layers and a finish with persistent floral and citrus notes. Price: 168 yuan/100g.

[Blue Label] Enters with soft acidity of lemon and grapefruit, and as the temperature slightly drops, reveals oolong tea, honey, and sucrose sweet aftertaste, with a relatively clean and bright mouthfeel. Price: 98 yuan/100g.

Hartman Estate: FrontStreet Coffee's Hartman uses the red wine processing method, borrowing winemaking techniques to process coffee beans. Its flavor profile includes floral notes, fermented wine aromas, citrus, kiwi, and liqueur chocolate. Price: 85 yuan/227g.

Flower Butterfly: Washed processed, containing 70% Gesha coffee and 30% Caturra and Catuai. Its flavor profile includes citrus, floral notes, and tea aromas. Price: 85 yuan/227g.

Costa Rica

The right timing, location, and people have created Costa Rica's image of high-yield, high-quality coffee. Although the country has a small land area, it is indeed one of the world's most species-rich countries with abundant natural resources. True to its name, it means "rich coast." Costa Rica's coastal terrain consists of plains, while the central part is isolated by rugged mountains.

Musician Series: FrontStreet Coffee sells the Musician Series including Bach (raisin honey processed), Mozart (anaerobic raisin), and Beethoven (washed). Their flavor profiles are respectively:

Bach Flavor: Smells like rice wine fermentation aroma, tastes with sweet and sour notes of mature tropical fruits and berries, with nut and cream flavors, caramel aftertaste, and a light floral finish.

Mozart Flavor: Smells of rich black grape aroma, with notes of raisins and sweet orange on entry. As temperature changes, fermented wine and osmanthus aromas become more apparent.

Beethoven Flavor: Green grapes, vanilla, strawberry, cantaloupe, and citrus aromas, with pomegranate juice acidity, excellent cleanliness, smooth mouthfeel, and a hint of green kiwi acidity.

The Musician Series is all priced at 90 yuan/227g.

Miratsu Gesha Blend: A masterpiece from Miratsu Estate, containing 50% Gesha variety, ET47, SL28, and MAICO coffee varieties. Processed using raisin honey method. Its flavor profile includes floral notes, berry aromas, grapes, and strawberries. Price: 88 yuan/227g.

Colombia

Colombia is currently the world's third-largest coffee producer, primarily producing Arabica coffee. Colombia is located in the northwestern part of the South American continent, bordering Panama in Central America.

Huayue Night: Produced from the El Vergel farm in Huila province, variety is Caturra, processed using anaerobic natural method. Its flavor profile includes strawberry jam, fermented wine aromas, and liqueur chocolate. Price: 62 yuan/100g.

Rose Valley: Produced from the Granja La Esperanza estate in the Santander region, variety is Caturra, processed using double enzyme washed method. Its flavor profile includes honey, juice-like texture, and strawberries. Price: 62 yuan/100g.

Sakura: Produced from the Paraiso estate in Cauca province, variety is Castillo, processed using double anaerobic washed method. Its flavor profile includes mugwort, berries, fermented notes, spices, and strawberry jam. Price: 88 yuan/100g.

San Jose: Produced from the Caldas region, variety is Castillo, processed using refined washed rum barrel fermentation. Its flavor profile includes rum, liqueur chocolate, and tropical fruits. Price: 98 yuan/100g.

Brazil Queen's Farm: Known as balanced coffee beans with excellent quality, it's natural processed Yellow Bourbon. Its flavor profile includes peanuts, almonds, balance, and sucrose. Price: 85 yuan/227g.

Honduras Sherry: Produced from the Moca estate, processed using sherry barrel fermentation. Its flavor profile includes vanilla, cream, whiskey, berries, and maple syrup. Price: 80 yuan/227g.

Lychee Lan: Also from the Moca estate, processed using brandy barrel fermentation. Its flavor profile includes lychee, brandy, cream, and dark chocolate. Price: 58 yuan/100g.

Yunnan Flower and Fruit Mountain: FrontStreet Coffee's Yunnan Typica variety, washed processed. Its flavor profile includes sweet potato jerky, nuts, tea-like sensation, and chocolate. Price: 63 yuan/227g.

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473