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Kenya 72-Hour Fine Washed Coffee Beans Flavor Characteristics_What is 72-Hour Fine Washed Processing
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Kenya Coffee - Jamoney Kenya coffee trees mostly grow in the mountainous areas north and west of the capital Nairobi, with the main producing area extending southward from the southern slope of Kenya's highest peak Kirinyaga
2025-06-26 Kenya 72-hour fine washed coffee beans flavor characteristics what processing -
Characteristics and Story of Guatemala Santa Felisa Estate Typica K72 Washed Coffee Beans
For professional barista communication, follow Coffee Workshop (WeChat official account: cafe_style) Guatemala Santa Felisa Estate Typica K72 72-hour Kenya washed processing method flavor description: jasmine floral aroma, lemongrass
2025-06-27 Guatemala Santa Felisa Estate Typica K72 Washed Processing Coffee Beans -
Why is Kenyan Coffee So Acidic? What is the Kenya K72 Processing Method?
When it comes to coffee beans known for their acidity, many people think of African coffee, with Ethiopia and Kenya being prime examples. However, there are distinct differences in how these two countries' coffees express acidity. Ethiopian coffee tends to have a cleaner, brighter acidity, while Kenyan coffee offers a more substantial and intense acidic profile.
2024-10-12 Kenyan coffee acidity African coffee Ethiopia Kenya K72 processing method coffee flavor profile -
Introduction to Six Major Coffee Growing Regions in African Kenya, Kenyan Coffee Varieties & 72-Hour Washed Process
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). The bright fruit acidity of Kenyan coffee, with its vibrant, full-bodied and outstanding flavor, makes it unforgettable for anyone who has tried it. FrontStreet Coffee has cupped many coffee beans from different regions in Kenya. If high acidity is the soul of good coffee, then Kenya must be the representative of that soul
2020-09-24 Kenya coffee regions coffee varieties washed process FrontStreet Coffee -
Differences Between Kenyan Washed and Natural Processing Methods: Characteristics of the 72-Hour Kenyan Washed Process
Professional Coffee Knowledge Exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee's Introduction to the Differences Between Kenyan Washed and Natural Coffee 【Washed Kenyan Asali】 This bean comes from the Asali processing plant in the Thika region of Kenya. Thika is a production area in central Kenya, home to the highest altitude coffee growing areas in the region, while Th...
2019-12-17 Kenya Natural Washed Characteristics Introduction Coffee Differences Professional Knowledge -
Kenya Kirinyaga Kaguyu Coffee Bean from Kirinyaga Region - How to Drink Kenyan Coffee?
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee Kenya Kaguyu AA Coffee Beans. Origin: Kaguyu Processing Station, Kirinyaga, Kenya. Grade: AA (coffee bean size between 17-18 mesh). Variety: SL28/SL34. Processing: K72 washed. Altitude: 1400m. Harvest Season: 2020. Kirinyaga Kaguyu.
2020-11-28 Kenya Kirinyaga Kaguyu coffee region coffee beans how to -
Kenya AA Coffee Beans Brewing Ratios for Nyeri Region Thima Girl Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee Kenya Thima Girl AA Coffee Beans Region: Nyeri Ndimaini Processing Station Altitude: 1700-1900m Varieties: SL28 SL34 Processing: K72 Washed Season: 2020 Grade: AA Nyeri Region Nyeri is located in the high mountains near Mount Kenya
2020-11-25 Kenya Region Coffee Beans Brewing Nyeri Thima Girl Coffee -
What are the best Kenyan coffee brands, how to brew Kenyan coffee, and how much do Kenyan coffee beans cost
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style) 【Kenyan Coffee Beans - Kamoini Fine 72-Hour Washed】 Country: Kenya Region: Kirinyaga Altitude: 1700~1800 meters Soil: Volcanic soil Varieties: SL-28, SL-34 Processing method: 72-hour washed 01|Factory Introduction Kiango
2018-08-11 Kenya coffee best brands how to brew beans price professional -
What Temperature is Suitable for Pour-Over Kenyan Coffee? Introduction to Kenyan Pour-Over Flavor and Taste
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee Kenya Asali Coffee Sharing 【Kenya Asali】 Region: Thika, Kenya Processing Plant: Asali Honey Processing Plant Altitude: 1550-1750 meters Grade: AA TOP Varieties: SL-28, SL-34 Processing: Kenyan 72-hour washed 【Kenyan
2019-12-07 Kenya pour-over suitable temperature flavor taste introduction professional coffee -
Introduction to Guatemala Santa Felisa Estate and Guatemalan Coffee Flavor Characteristics
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) Santa Felisa Estate, with a century-old history, was founded in 1904 by Trinidad E. Cruz in the Acatenango region, and the Cruz family has now reached its fourth generation. The Acatenango region borders the Atitlan region to the west and is closely adjacent to the well-known Antigua region to the east.
2018-07-17 Guatemala Santa Felisa Estate Introduction Coffee Flavor Characteristics Professional -
Flavor Profile of African Washed Kenya Coffee Beans Characteristics of Kenya K72 Processing Method
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). A few days ago, FrontStreet Coffee just received three different cooperative washed Kenyan coffees. When talking about Kenyan coffee, what impresses people is its intense fruity acidity, distinctive fruity aromatic flavors, and rich...
2021-11-17 FrontStreet Coffee Coffee Journal Wash Process Kenya Muse Thima Girl Koma -
Kenya Nyeri Windrush Estate AA+++ Microbatch Fine Washed Processing
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Kenya's coffee-producing regions are most famous for seven major regions: Thika, Kirinyaga, Mt. Kenya West, and others.
2025-06-26 Kenya Nyeri Windrush Estate AA+++ Microbatch Fine Washed -
What Are Kenya PB Coffee Beans? An Introduction to Sasini Kenya Peaberries
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Premium Kenya coffee estate origin featuring Kenya Peaberry (Kenya PB) from estates surrounding Mount Kenya. Learn about this exceptional coffee variety and its unique characteristics.
2025-01-25 Kenya peaberry coffee beans characteristics introduction special -
The Difference Between Kenyan Coffee Beans AB and AA Grade: The Relationship Between Kenyan Coffee Grading and Coffee Bean Prices
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) Kenyan coffee bean processing method: Kenyan 72-hour washed method Kenyan coffee beans are famous for their rich layering and clean taste, with their unique Kenyan washed method, undergoing two
2025-05-18 Kenya difference coffee bean price grade relationship professional coffee knowledge exchange -
Characteristics of Kenya Nyeri Gathaithi Coffee Beans and Pour-Over Coffee-to-Water Ratio Guide
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee Kenya Gathaithi Cooperative AB Coffee Beans Origin: Kenya Nyeri Gathaithi Cooperative Processing Station: Gathaithi Processing Station Altitude: 1825m Variety: SL
2025-06-27 Kenya Coffee Nyeri Region Gathaithi Coffee Beans Brewing Coffee-to-Water Ratio Professional -
How to Brew Kenyan Coffee Beans Introduction to Kenyan AA Coffee Bean Varieties Flavor Characteristics
Introduction to the flavor characteristics and pour-over method with water temperature for Kenyan AA coffee. Kenyan AA grade coffee is one of the rare fine coffees, renowned worldwide for its rich aroma and balanced acidity, favored by many connoisseurs. It is perfectly balanced with wonderful and intense flavors, both refreshing and assertive, making it a complete
2024-12-28 Kenya coffee flavor characteristics pour-over method water temperature introduction beans -
Kenya Coffee Beans SL28 SL34 Varieties K72 Washed Processing Method Characteristics and Stories
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) [Kenya Wamuguma] Kenya Thika Wamuguma AA Country: Kenya Region: Thika Region Processing Station: Wamuguma Processing Station Altitude: 1900~20
2025-07-07 explosive fruit flavor how to V60 brewing Kenya Wamuguma processing station K72 -
Are Kenyan Coffee Beans Good? Evaluation of Kenyan Origin Coffee and Pour-Over Brewing
Kenyan Little Tomato Assam Liya coffee beans from Kenya, produced in the Thika region, processed using K72 method, SL28/SL34 varieties, grown at 1400-2000 meters altitude, medium light roast. Recommended brewing according to SCA guidelines: 15g coffee grounds with 90-91°C hot water
2025-06-24 coffee beans medium light roast Kenya Assam Liya specialty coffee pour-over coffee Kenyan coffee -
Kenyan Coffee Brand Recommendations Pour Over Coffee Parameters and Flavor Guide
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Kenyan brand recommendations and brewing parameters. Today, FrontStreet Coffee is recommending great Kenyan coffee. Kenya's coffee growing regions are mainly concentrated around Mount Kenya (Mt. Kenya).
2025-06-28 Kenya coffee brand recommendation pour over parameters flavor introduction -
Kenya AA Top Assalia Coffee Pour-over Parameters Recommendations Which Kenyan Coffee Brands Are Worth Drinking
Professional Coffee Knowledge Exchange For more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style) ◎ The Historical Origins of Kenyan Coffee ◎ ﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉ In 1878, the British introduced coffee to Africa. Coffee cultivation areas were established in Kenya during the 19th century. At that time, the coffee drinking culture from Ethiopia
2018-04-01 Kenya Top Assalia Coffee Pour-over Parameters Recommendations Which Brand