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Sidamo Nectar Coffee Pour-Over Data & Brewing Guide

Professional barista communication. Follow Coffee Workshop (WeChat Official Account: cafe_style). Pour-over Sidamo coffee. 15g coffee grounds, medium-fine grind (Fuji Ghost Tooth grinder 3.5 setting), V60 dripper, 91-93°C water temperature. First pour 30g water, bloom for 27 seconds. Pour to 105g and pause. Wait until the coffee bed water level drops to halfway before continuing to pour. Slowly pour until reaching 225g total water weight. Avoid the tail end

May 14, 2017 · By FrontStreet Coffee · 144 reads · #Sidamo #nectar #coffee #pour-over #data #guide #professional #exchange #attention

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Brazil Primavera Estate Coffee Price - Brazil Primavera Estate Coffee Cost

Professional barista exchange - Please follow Coffee Workshop (WeChat public account: cafe_style) Brazil Primavera Washed Yellow Catuai Country: Brazil Estate: Primavera Estate Region: Minas Gerais region Roast Level: Medium roast Processing Method: Washed Variety: Yellow Catuai Brazil HiU Micro-batch The HiU program is a plan to improve coffee quality in Central and South America.

May 14, 2017 · By FrontStreet Coffee · 99 reads · #Brazil #Primavera #Estate #Coffee #price #cost #professional #coffee #exchange #focus

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Characteristics of Brazilian Primavera Estate Coffee Beans - Brazilian Primavera Estate Coffee Brewing Methods

Professional barista communication Please follow Coffee Workshop (WeChat official account cafe_style) Flavor: Orange, nuts, genmaicha, peanuts There are many varieties of coffee here, but its industrial policy focuses on quantity and affordability, so premium quality coffee is not abundant, but it serves as an excellent choice for blending with other coffees. Brazilian coffee features lower acidity, complementing the sweet and bitter notes of coffee, creating a smooth

May 14, 2017 · By FrontStreet Coffee · 205 reads · #Brazil #Spring #Estate #Coffee Beans #Characteristics #Coffee #Brewing Methods #Professional #Exchange

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Taste and Flavor Profile of Brazilian Primavera Estate Coffee - Primavera Estate Characteristics

Professional barista exchange - Please follow Coffee Workshop (WeChat official account: cafe_style) In some estates of the Cerrado region, Minas Gerais state in southeastern Brazil, ancient Bourbon coffee and Yellow Catuai are cultivated. These estates, although from the same region, produce coffees with distinct characteristics. Despite the diversity of coffee, Brazilian coffee remains suitable for the general public

May 14, 2017 · By FrontStreet Coffee · 124 reads · #Brazil #Primavera #Estate #Coffee #Taste #Flavor #Characteristics #Professional #Exchange

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Pour-over Brewing Guide for Fazenda Primavera Brazilian Coffee

Professional barista exchange. Follow Coffee Workshop (WeChat Official Account: cafe_style). Pour-over Fazenda Primavera Brazilian coffee. 15g coffee grounds, medium grind (Fuji mini mill with ghost tooth burrs at setting 4), V60 dripper, water temperature 88-89°C. First pour with 30g water, bloom for 27 seconds. Pour to 105g and pause, wait until the water level drops halfway, then slowly pour until reaching 225g total

May 14, 2017 · By FrontStreet Coffee · 117 reads · #Brazil #Primavera #Estate #Coffee #Pour-over #Brewing #Guide #Professional #Exchange

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How Much is Panama Finca La Mula Coffee | Panama La Mula Estate Coffee Price

Professional barista exchange - please follow Cafe Style (WeChat official account: cafe_style) Manufacturer: Cafe Style Address: FrontStreet Coffee, No. 10 Bao'an Qianjie Street, Yuexiu District, Guangzhou Manufacturer Contact: 020-38364473 Shelf Life: 90 days Net Weight: 227g Packaging: Bulk Coffee Beans Roast Level: Roasted Coffee Beans Contains Sugar: Sugar-Free Origin: Panama Roast Degree: Medium

May 14, 2017 · By FrontStreet Coffee · 203 reads · #Panama #La Mula #Estate #Coffee #Price #Professional #Exchange #Follow

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Panama Flint Estate Coffee Bean Characteristics and Brewing Methods

Professional barista communication Please follow Coffee Workshop (WeChat public account: cafe_style) Processing method: Honey process Variety: Catuai Processing mill: Flint Estate Flavor: Lemon, orange, cranberry, green tea Cupping notes: Dried fruit aroma, rich fruit acidity, distinct sweetness upon entry, lemon, orange, cranberry, green tea, uniform and smooth texture, soft with subtle floral notes, sweet aftertaste

May 14, 2017 · By FrontStreet Coffee · 183 reads · #Panama #Flint #Estate #Coffee #Beans #Characteristics #Brewing #Methods #Professional #Exchange

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Panama Candela Estate Coffee Flavor Profile and Characteristics

Professional barista exchange - Follow Coffee Workshop (WeChat public account: cafe_style). Premium Panama coffee is grown in the western part of the country, near Costa Rica and close to the Pacific Ocean. Coffee produced in the Boquete region of Chiriqui province is most renowned, with Volcán, Santa Clara, and Candela also being well-known. Other notable regions include the David area

May 14, 2017 · By FrontStreet Coffee · 134 reads · #Panama #Candela #Estate #Coffee #Flavor #Profile #Taste #Characteristics #Professional #Exchange

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Panama Finca El Fuego Pour Over Data | How to Brew Panama El Fuego Estate Coffee

Professional barista exchange - follow Coffee Workshop (WeChat: cafe_style). Pour over Panama Finca El Fuego. 15g coffee grounds, medium grind (using Fuji's ghost tooth burr grinder setting 4), V60 dripper, 88-89°C water temperature. First pour: 30g water for 27 second bloom, then pour to 105g and pause. Wait until the coffee bed drains to half level before continuing to pour. Slowly pour until reaching 225g total.

May 14, 2017 · By FrontStreet Coffee · 184 reads · #Panama #El Fuego #Estate #Coffee #Pour Over #Data #Brewing #Professional #Exchange

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How Much Does Sidamo G2 Coffee Cost - Sidamo G2 Coffee Price

Professional barista communication - Please follow Coffee Workshop (WeChat public account: cafe_style) Sidamo region grows at altitudes of 1400-2200 meters, is a famous specialty coffee area in southern Ethiopia, bordering Kenya. Washed Sidamo beans appear light green, with medium-sized beans in an oval shape, full-bodied fruit, consistently good quality, rich and mellow aroma, one sip leaves a lasting impression

May 14, 2017 · By FrontStreet Coffee · 94 reads · #Sidamo #SidamoG2 #coffee #cost #price #professional #exchange

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Sidamo G2 Coffee Bean Characteristics and Brewing Methods

Professional barista exchange, please follow Coffee Workshop (WeChat public account: cafe_style). Unlike typical African coffees, Sidamo features clear fruit acidity, a smooth mouthfeel, and delicate floral and herbal aromas. Washed Sidamo is elegant yet playful. The gentle and pleasant entry creates a strong flavor impact when followed by bright lemon acidity, offering a unique and rich mouthfeel with a distinctive and appealing aftertaste.

May 14, 2017 · By FrontStreet Coffee · 164 reads · #Sidamo #SidamoG2 #coffee beans #characteristics #coffee #brewing methods #professional

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Sidamo G2 Coffee Flavor Profile and Sidamo G2 Characteristics

Professional barista communication Please follow Coffee Workshop (WeChat official account: cafe_style ) Manufacturer: Coffee Workshop Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou Manufacturer Contact: 020-38364473 Shelf Life: 90 days Net Weight: 227g Packaging: Bulk coffee beans Raw/Cooked Degree: Roasted coffee beans Contains Sugar: No Origin: Ethiopia Roasting Degree: Light Roast Sidamo

May 14, 2017 · By FrontStreet Coffee · 86 reads · #Sidamo #sidamoG2 #coffee #flavor #profile #characteristics #professional

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Sidamo G2 Coffee Pour-Over Data & Brewing Guide

Professional barista discussion - follow Coffee Workshop (WeChat official account: cafe_style). Pour-over Sidamo coffee: 15g coffee, medium-fine grind (Fuji ghost tooth grinder setting 3.5), V60 dripper, 91-93°C water temperature. First pour 30g water, bloom for 27 seconds, then pour to 105g and pause. Wait until the coffee bed water level drops to half before continuing. Slowly pour until reaching 225g total weight. Avoid the tail section.

May 14, 2017 · By FrontStreet Coffee · 83 reads · #Sidamo #G2 #coffee #pour-over #data #brewing #professional

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How Much Does Colombia Cauca Coffee Cost - Colombia Cauca Coffee Price

Professional barista exchange - Please follow Coffee Workshop (WeChat official account: cafe_style ) Colombia Cauca Best Cup Regional Select Sua Country: Colombia Grade: Cup of Excellence Region: Cauca Province Roast Level: Medium Roast Processing Method: Washed This batch comes from Colombia Cup of Excellence Special Selection Variety: caturra, Process: Fully washed, Natural drying

May 14, 2017 · By FrontStreet Coffee · 86 reads · #Colombia #Cauca #Coffee #price #professional #coffee #exchange #focus #workshop

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Characteristics of Colombian Cauca Coffee Beans and Brewing Methods

Professional barista exchange - Please follow Coffee Workshop (WeChat official account: cafe_style). Manufacturer: Coffee Workshop. Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou. Manufacturer Contact: 020-38364473. Shelf life: 90 days. Net content: 227g. Packaging method: Bulk coffee beans. Raw/coffee degree: Roasted coffee beans. Sugar content: Sugar-free. Origin: Colombia. Roasting degree: Medium roast. Following the Colombian tradition...

May 14, 2017 · By FrontStreet Coffee · 183 reads · #Colombia #Cauca #coffee beans #characteristics #coffee #brewing methods #professional #exchange

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Colombian Cauca Coffee Flavor Profile and Characteristics

Professional barista exchange - Please follow Coffee Workshop (WeChat official account: cafe_style). Origin Introduction: Cauca Department, named after the Cauca River, is located in southwestern Colombia. Along with Narino Department and Huila Department, it serves as one of Colombia's important premium coffee producing regions. Cauca

May 14, 2017 · By FrontStreet Coffee · 185 reads · #Colombia #Cauca #coffee #flavor profile #taste #characteristics #professional #coffee exchange #connection

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Columbia Cauca Pour-Over Data & Brewing Guide

Professional barista exchange. Follow Coffee Workshop (WeChat official account: cafe_style) for pour-over Columbia coffee. 15g coffee grounds, medium grind (Fuji鬼齿刀4 grind setting), V60 dripper, 88-89°C water temperature. First pour 30g water for 27-second bloom, then pour to 105g and pause. Wait until the water level drops to half, then slowly pour until reaching 225g total. Avoid extracting the tail section.

May 14, 2017 · By FrontStreet Coffee · 175 reads · #Columbia #Cauca #coffee #pour-over #data #brewing #professional #exchange #guide

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How Much Does Kenya PB Coffee Cost Kenya PB Coffee Price

Professional barista communication please follow Coffee Workshop (WeChat public account cafe_style) Origin Introduction: This green bean comes from the Chakuni processing plant in Neri, produced from surrounding family farms, where approximately 250 coffee trees are planted on 0.5 acres (about 2023 square meters) of land. Neri has historically been a classic coffee growing region in Kenya, benefiting from Mount Kenya's ideal conditions for coffee cultivation

May 14, 2017 · By FrontStreet Coffee · 130 reads · #Kenya #coffee #how much #cost #price

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Characteristics of Kenya PB Coffee Beans & Brewing Methods

Professional barista discussions, follow Coffee Workshop (WeChat official account: cafe_style). Now we're going to introduce PB, which stands for Peaberry, what we commonly call round beans. Usually, a coffee cherry contains two seeds - these are the common coffee beans we see, with one curved side and one flat side, similar to peanut shapes, which we call flat beans. Round beans, on the other hand, are when a coffee cherry has only

May 14, 2017 · By FrontStreet Coffee · 116 reads · #Kenya #coffee beans #characteristics #coffee #brewing methods

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Kenya PB Coffee Flavor Profile and Characteristics

May 14, 2017 · By FrontStreet Coffee · 77 reads · #Kenya #coffee #flavor #profile #characteristics