How Much Does Sidamo G2 Coffee Cost - Sidamo G2 Coffee Price

Introduction to Sidamo Coffee Region

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The Sidamo growing region, situated at elevations of 1,400-2,200 meters, is a renowned specialty coffee area in southern Ethiopia, bordering Kenya. Washed Sidamo beans appear light green, are not large in size, have an oval shape, and are well-formed with consistently good quality. They possess a rich, mellow aroma and deliver an endless aftertaste with just one sip, exhibiting a wild beauty. Sidamo's coffee flavors are extremely diverse, with different soil types, microclimates, and countless native coffee varieties creating distinct differences and characteristics in the coffee produced by various towns. From 2010-2012, it consistently achieved high scores of 92-94 from CR, the authoritative American coffee evaluation website. This demonstrates the extraordinary quality of green beans from this region. The area features towering mountains, highlands, plateaus, valleys, and plains, with diverse topography. The local geology consists of nutrient-rich, well-drained volcanic soil, with soil depth reaching nearly two meters and surface soil appearing dark brown or brown. The region's greatest advantage is that soil fertility is maintained through organic matter recycling, using fallen leaves from surrounding trees or plant residues as fertilizer.

Flavor Profile and Characteristics

Unlike typical African coffees, Sidamo has clear fruit acidity, a smooth mouthfeel, and delicate floral and grassy aromas. Washed Sidamo is elegant yet playful. The gentle and pleasant entry creates a strong flavor impact with the subsequent bright lemon acidity. The mouthfeel is unique and mellow, with a distinctive and pleasing aftertaste. The slowly rising finish contains a unique sweetness. The green coffee beans are slightly grayish, with some parts coarse and others fine. The acidity balances both soft and intense qualities, the body is appropriately rich, and it has a sweet, spicy fragrance, making it one of the garden coffees of Ethiopia's southern highlands.

Harvesting and Processing Methods

Farmers harvest bright red fruits daily. Every two days, the harvested coffee fruits are collected as a unit and sent or sold to washing stations for processing. Coffee fruits that haven't gone through washing stations typically undergo about 12 hours of natural fermentation, then are sun-dried for drying and hulling. Regardless, farmers with some means always try to send their fruits to washing stations for processing to earn the "washed" designation and obtain better prices. At washing stations, coffee cherries undergo about 12 hours of soaking and fermentation to soften the pulp, then pass through channels with agitation to separate the pulp from the coffee beans. The pulp is discharged through gates.

Product Information

Factory Name: Coffee Workshop
Factory Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou
Manufacturer Contact: 020-38364473
Shelf Life: 90 days
Net Content: 227g
Packaging: Bulk coffee beans
Roast Level: Roasted coffee beans
Sugar Content: Sugar-free
Origin: Ethiopia
Roast Degree: Light roast

Coffee Details

Sidamo G2 Washed

Country: Ethiopia
Grade: G2
Region: Sidamo
Roast Level: Light roast
Processing Method: Washed
Variety: Local native varieties
Flavor Notes: Honey, citrus, lemon

Brewing Instructions

Pour-over Sidamo: 15g of coffee, ground to medium-fine (Fuji ghost burr grinder at 3.5), V60 dripper, water temperature 91-93°C. First pour 30g of water for a 27-second bloom, then pour to 105g and pause. Wait until the water level in the coffee bed drops to half, then continue pouring slowly until reaching 225g. Avoid the tail section. Water-to-coffee ratio 1:15, extraction time 2:00.

Ethiopian Coffee Industry

Today, Ethiopia's washing stations are increasingly developing. Small farmers sell their harvested coffee fruits to processing stations, which hull them before reselling through the auction system. The coffee then travels to the Red Sea's Eritrea Assab port and Djibouti port near the Gulf of Aden. Although coffee is the country's main agricultural export, its domestic consumption is also astonishing - approximately 1,500,000 bags/60kg, accounting for 50% of total production. Wild coffee grows in the tropical rainforests of the southwestern plateau and is mostly hand-picked. However, because of this, many local people maliciously destroy naturally formed rainforest areas - cutting or burning them - to reach difficult mountainous regions, seriously affecting ecological balance. Both washed and natural processed green coffee beans for export are sent to Addis Ababa, the capital, and Dire Dawa in Harar province for auction export. The Dire Dawa auction center typically exports natural Harar from the region. At the auction house, daily information from different farms is available to facilitate trader purchases. Ethiopian government officials also visit this center daily to inspect and grade coffees, randomly sampling 3kg from the same shipment of green beans each time.

Today, large numbers of wild Arabica coffee trees still grow in many parts of Ethiopia, typically planted at elevations between 4,200-6,800 feet. There is now a trend toward small-scale cultivation, usually with banana trees planted simultaneously for shade. However, due to lack of agricultural technology, there is minimal use of herbicides and pesticides. Coffee is Ethiopia's main economic crop and the country's largest agricultural export and important industry, accounting for 60% of Ethiopia's total export value and sustaining many small farms. Other exports include sugar, bananas, and cotton. It is also Ethiopia's largest and most important commodity export after oil, and Africa's largest Arabica coffee exporter, with a total value of approximately $300 million in 1997. In terms of total production, 94% comes from small farms and 6% from government institutions. Because many farms are scattered and also grow other crops, accurate statistics have been difficult to compile. However, the country's official statistics show that the total coffee planting area is at least 400,000 hectares. The Ethiopian government encourages local farmers to improve quality and productivity to help coffee farmers expand commercial scale, increase production capacity, and exports. During harvest season,

Important Notice :

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FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473