How Much Does Kenya PB Coffee Cost Kenya PB Coffee Price

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Region Introduction

This green bean comes from the Chagonyi processing station in Nyeri, produced by surrounding family farms. On approximately 0.5 acres (about 2023 square meters) of land, about 250 coffee trees are planted. Nyeri has always been a classic coffee-growing region in Kenya, backed by Mount Kenya and possessing an excellent environment suitable for coffee cultivation. The majority of Kenyan coffee comes from small-scale farmers (about 65%) and large farms (about 35%).

Flavor Profile

Classic Kenyan flavor, rich, high body, caramel, blackcurrant, apple, clean, long aftertaste with full tropical fruit and fresh citrus aroma, sweet taste as if holding mango, plum and other preserved fruits in your mouth, refreshing lime scent released at medium to low temperatures, like drinking frozen fruit tea! Very distinctive small tomato flavor! Full of the passionate and bold flavor characteristic of African beans!

Peaberry Introduction

Now let me introduce PB, the full name Peaberry, which we often call round beans. Usually, a coffee fruit contains two seeds, which are the common coffee beans we see—one side is curved and the other side is flat, similar to peanut shape, which we call flat beans. Round beans, however, have only one coffee bean in a coffee fruit, with an oval shape, accounting for a very small proportion of all fruits on the entire coffee tree. Round beans are all selected one by one by hand, ensuring overall quality, so it's not surprising that they taste good.

Pour-over Brewing Method

Pour-over Kenyan. 15g powder, medium-fine grind (small Fuji ghost tooth blade 3.5 grind), V60 dripper, 91-93°C water temperature, first pour 30g water, steam for 27 seconds, pour to 105g water then stop, wait until the water level in the powder bed drops to half before continuing to pour, slowly pour until 225g water, discard the tail section, water-to-coffee ratio 1:15, extraction time 2:00.

Product Information

Manufacturer: Coffee Workshop
Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou, FrontStreet Coffee (FrontStreet Coffee)
Manufacturer Contact: 020-38364473
Shelf Life: 90 days
Net Content: 227g
Packaging: Bulk coffee beans
Raw/Roasted Level: Roasted coffee beans
Sugar Content: Sugar-free
Origin: Kenya
Roast Level: Light roast

Kenya Nyeri Gaturiri Peaberry

Country: Kenya
Grade: TOP PB
Region: Nyeri
Roast Level: Light roast
Processing Method: Washed
Varieties: SL 28, SL 34
Processing Station: Chagonyi Processing Station
Flavor: Black plum, green grapes, small tomatoes

Kenya Nyeri Thagrini Peaberry Farm Introduction

In the early 20th century, French and British missionaries and researchers selected and bred Bourbon lineage in Kenya. Over a century, they have adapted to Kenya's high-concentration phosphorus soil, nurturing the unique acidic fragrance spirits of Kenyan beans, different from Bourbon beans in Central and South America. This Kenyan native variety was created in 1930 by Scott Laboratories (abbreviated as SL). Agronomists wanted to find a Bourbon variety that was resistant to diseases and pests with high yield, and through experiments obtained SL28. SL28 is a genetic variant with mixed lineage of French missionaries, Mocha, and Yemeni Typica. The original goal of breeding SL28 was to mass-produce coffee beans that combined high quality with disease and pest resistance. Although SL28's later yields were not as massive as expected, its copper-colored leaves and broad bean-shaped beans have wonderful sweetness, balance, and complex, varied flavors, as well as significant citrus and black plum characteristics. This important variety leads us to understand the unique Kenyan style: strong, rich fruit acidity, rich mouthfeel, and beautiful balance. Kenya AA is one of these.

SL28 is a delicious variety, suitable for planting in medium to high altitude areas where leaf rust is not severe. It can produce 1.8 tons of green beans per hectare. Only when you taste the charming plum-like acidity can you truly appreciate Kenya's national treasure.

Many people are familiar with Kenya AA as the most common标志 of Kenyan coffee in domestic markets. Actually, AA is a grade of Kenyan coffee, with lower grades being AB, and above it there are AA+ and AA TOP (top grade). If coffee beans are only marked AA, it generally only indicates that this coffee is unified AA grade beans, without specific farms or cooperatives, and the flavor may not be the best—it only shows that the bean shape is uniform and meets standards, with good appearance. However, if specific farms, cooperatives, or even purchasers are mentioned in the labeling, then whether this bean is AA or AB, it's worth trying.

Located in East Africa, "Kenya" is one of the major coffee-producing countries. About six million people nationwide are engaged in the coffee industry, mostly in the form of small farmers and cooperatives. Kenya's coffee trees are mostly planted at altitudes of 1400-2000 meters, with growing regions including Ruiri, Thika, Kirinyaga, Mt. Kenya West, Nyeri, Kiambu, and Muranga. Mainly on the foothills of Mt. Kenya and Aberdare. In Kenya, many regions strive to preserve native forest ecosystems, protect natural gene banks, support the reproduction of wild coffee varieties, and nurture diverse coffee trees.

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473