Coffee Lists
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Panama Elida Coffee Flavor Profile and Characteristics
Professional barista exchange - Please follow Coffee Workshop (WeChat official account cafe_style). The equipment, utensils, and processing steps at the Elida processing facility are all meticulously executed. Generally, when coffee cherries that have undergone post-processing to a certain stage maintain moisture content above 20% for extended periods, not only do the quality components within the coffee cherries easily dissipate, but there's also the possibility of developing off-flavors, coupled with Elida's...
2017-05-15 Panama Elida coffee taste flavor characteristics professional exchange attention -
Panama Elida Estate Coffee Characteristics & Panama Elida Coffee Brewing Methods
Professional barista exchange - Please follow Coffee Workshop (WeChat official account: cafe_style). Elida Estate has more than half of its area within the protected zone of Panama National Park. It is a rare high-altitude estate in Central America, cultivating coffee at elevations ranging from 1,700 meters to nearly 2,000 meters based on terrain feasibility. Renowned for its rich and umami-centric flavor profile, Elida Estate belongs to its owner Wilford
2017-05-15 Panama Elida coffee characteristics brewing methods professional exchange follow workshop -
How Much Does Panama Elida Cost? Panama Elida Coffee Price
Professional barista exchange, please follow Coffee Workshop (WeChat official account cafe_style). Hand-poured Panama. 15g coffee grounds, medium grind (Fujijiyama ghost tooth grinder #4), V60 filter cup, 88-89°C water temperature, first pour 30g water, bloom for 27 seconds, pour to 105g then pause, wait until the coffee bed drops to half before continuing to pour, slowly pour until reaching 225g total, avoid the tail end
2017-05-15 Panama Elida price coffee cost professional exchange follow workshop -
Ethiopian Sidamo Natural Guji Coffee Price - How Much Does It Cost
Professional barista exchange. Please follow Coffee Workshop (WeChat official account: cafe_style). Ethiopian Sidamo Shakisso Natural Country: Ethiopia Region: Guji Zone, Shakisso District Altitude: 1800-2000m Processing Method: Natural Process Manufacturer: FrontStreet Coffee Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou Manufacturer Contact: 020-38364473 Ingredients:
2017-05-14 Sidamo natural process Guji coffee price cost professional exchange focus -
Characteristics of Sidamo Natural Process Guji Coffee Beans - How to Brew Sidamo Natural Process Guji Coffee
Professional barista exchange. Please follow Coffee Workshop (WeChat official account: cafe_style). Shakisso coffee possesses remarkable uniqueness, and the coffee produced consistently captures market attention. Ninety Plus' legendary bean (nekisse) originally means 'Nectar from Shakisso.' Its growing region and name both originate from Shakisso Sh
2017-05-14 Sidamo natural process Guji coffee beans characteristics coffee brewing method professional exchange -
Sidamo Natural Guji Coffee Flavor Profile & Characteristics
Professional barista community - Connect with Coffee Workshop (WeChat: cafe_style). Shakisso, situated in the southern Guji zone of Oromia region, lies adjacent to Sidama and Gedeo. The landscape is dotted with abandoned mining pits, remnants of early gold prospecting activities, which have created a distinctive terrain with numerous hollows throughout this coffee cultivation region, influencing both the growing conditions and the unique character of these exceptional coffees.
2017-05-14 Sidamo natural process Guji coffee taste flavor characteristics professional exchange -
Sidamo Natural Guji Pour-Over Data | How to Brew Sidamo Natural Guji Coffee
Professional barista exchange - follow Coffee Workshop (WeChat ID: cafe_style). Pour-over Sidamo. 15g coffee, medium-fine grind (Fuji ghost teeth grinder 3.5 setting), V60 dripper, 91-93°C water temperature. First pour 30g water, 27-second bloom, pour to 105g then pause, wait until the bed drops halfway before continuing, slowly pour until reaching 225g total, avoiding the tail end.
2017-05-14 Sidamo natural process Guji coffee pour over brewing data how to brew professional exchange -
How Much Does Guatemala La Tisha Coffee Cost? Guatemala La Tisha Estate Coffee Price
Professional barista exchange - please follow Coffee Workshop (WeChat official account: cafe_style). Manufacturer: FrontStreet Coffee. Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou. Manufacturer contact: 020-38364473. Ingredients: Self-roasted. Shelf life: 90 days. Net content: 227g. Packaging: Bulk. Taste: Mellow and aromatic. Coffee bean degree: Roasted coffee beans. Contains sugar: Sugar-free. Origin: Guatemala.
2017-05-14 Guatemala La Tisha coffee price estate professional exchange related -
Characteristics of Guatemala La Tacita Coffee Beans & Brewing Methods from La Tacita Estate
Professional barista discussions - follow Coffee Workshop (WeChat official account: cafe_style). Coffee was truly introduced to Guatemala in 1750 by Jesuit priests, with German colonists developing the local coffee industry in the late 19th century. Today, most coffee production takes place in the southern regions of the country. Guatemala has seven major coffee-producing regions: Antigua, Coban
2017-05-14 Guatemala La Tacita coffee beans characteristics estate coffee brewing methods professional -
Guatemala La Tisha Coffee Flavor Profile & La Tisha Estate Characteristics
Professional barista discussions - follow Cafe Style (WeChat official account: cafe_style). Volcanic soil, high altitude, humid and rainy climate, and active volcanic activity have created the unique geographical conditions of the Fraijanes plateau region. The Pacaya volcano within this area is the most active among Guatemala's three still-erupting volcanoes, often causing the Fraijanes plateau to be covered by a thin layer of volcanic ash, which
2017-05-14 Guatemala La Tisha Coffee Flavor Profile Taste Notes Estate Characteristics Professional Exchange -
Guatemala La Tizha Pour-Over Brewing Data & How to Enjoy La Tizha Estate Coffee
Professional barista communication - follow Coffee Workshop (WeChat official account: cafe_style). Pour-over Guatemala La Tizha. 15g coffee grounds, medium grind (Fuji R4 grinder), V60 dripper, 88-89°C water temperature, first pour with 30g water, bloom for 27 seconds, pour to 105g and pause, wait until the water level drops halfway, then slowly pour until reaching 225g total water weight.
2017-05-14 Guatemala La Tizha Coffee Pour-Over Brewing Data Estate How to Drink Professional Exchange -
How Much Does Colombian Santa Rita Coffee Cost - Colombian Santa Rita Coffee Price
Professional barista communication - follow Coffee Workshop (WeChat official account cafe_style). Flavor notes: sugarcane, clean, medium body. Colombia, located in northwestern South America, is a beautiful country with a long history. From ancient times, indigenous peoples have lived and thrived on this land. It became a Spanish colony in 1531 AD and gained independence in 1819. In 1886, it was reformed
2017-05-14 Colombia Santa Rita coffee cost price -
Characteristics of Colombian Santa Rita Coffee Beans and Brewing Methods
Professional barista exchange - please follow Coffee Workshop (WeChat public account: cafe_style). Caturra is a natural variety of the Arabica Bourbon cultivar, discovered in Brazil in 1937. Its plant is not as tall as Bourbon, but more compact
2017-05-14 Colombia Santa Rita coffee beans characteristics coffee brewing methods -
Colombia Santa Rita Coffee Flavor Profile and Characteristics
Professional barista discussions - follow Coffee Workshop (WeChat public account: cafe_style). Catuai is a coffee variety that is an artificial hybrid of Caturra and Mondu Novo. Catuai has good resistance to natural disasters, particularly wind and rain. Catuai trees are relatively low-growing, and compared to other coffee trees, Catuai's fruits grow more firmly, making them difficult to harvest. The fruits come in both red and
2017-05-14 Colombia Santa Rita coffee flavor profile characteristics -
Colombia Santa Rita Pour Over Coffee Data and How to Drink Colombia Santa Rita
Professional barista exchange, please follow Coffee Workshop (WeChat Official Account: cafe_style). Pour over Colombia Santa Rita. 15g coffee grounds, medium grind (Fuji mountain ghost tooth blade 4 grinding), V60 dripper, 88-89°C water temperature, first pour 30g water for 27 seconds pre-infusion, pour to 105g water then pause, wait until the coffee bed drops to half level before continuing to pour, slowly pour until reaching 225g total water weight.
2017-05-14 Colombia Santa Rita Coffee Pour Over Data How to -
How Much Does Nicaraguan Honey Processed Coffee Cost: Nicaraguan Honey Processed Coffee Prices
Professional barista exchange. Please follow Cafe_Style (WeChat official account cafe_style). Nicaragua is mainly divided into four major regions: Segovias, Matagalpa/Jinotega, Boaco, and Pacific Coast region. The planting altitude is highest in the Segovias region at around 1,500-2,000 meters, with raw
2017-05-14 Nicaragua processing coffee cost price professional exchange attention work -
Nicaragua Honey Process Coffee Beans Characteristics & Brewing Methods
Professional barista exchange - follow Coffee Workshop (WeChat official account: cafe_style). Flavor description: chocolate, red fruits, juicy notes, balanced medium body. Manufacturer: FrontStreet Coffee. Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou. Contact: 020-38364473. Ingredients: House-roasted coffee. Shelf life: 30 days. Net weight: 227g. Packaging: Bulk. Taste profile: Medium
2017-05-14 Nicaragua honey process coffee beans characteristics brewing professional coffee exchange -
Nicaragua Honey Process Coffee Flavor Profile and Characteristics
Professional barista exchange - follow Coffee Workshop (WeChat public account: cafe_style) Nicaragua Honey Process Red Bourbon Country: Nicaragua Region: La Sabana, Madriz Altitude: 1400-1450m Harvest period: December to March of the following year Processing method: Honey Process Miel, which means honey in Spanish. And the honey processing method (Miel Pr
2017-05-14 Nicaragua process coffee taste flavor characteristics professional exchange related -
Nicaragua Honey Process Coffee Pour-Over Data and Brewing Guide
Professional barista communication. Follow Coffee Workshop (WeChat official account: cafe_style). Pour-over Nicaragua honey process coffee. 15g coffee grounds, medium grind (Fujisaki oni-tooth blade #4), V60 dripper, 88-89°C water temperature. First pour 30g water, bloom for 27 seconds, pour to 105g then pause, wait until the coffee bed level drops to half, then continue slow pouring until reaching 225g total.
2017-05-14 Nicaragua honey process coffee pour over brewing data how to brew professional exchange guidance -
How Much Does Panama Iletta Coffee Cost? Panama Iletta Estate Coffee Prices
Professional barista communication - Follow Coffee Workshop (WeChat official account: cafe_style). The main coffee-producing regions in Panama are: Boquete Region: This area produces large quantities of high-quality coffee, making it the most productive and finest coffee-producing region in Panama. Volcan Region: Coffee produced in this area is characterized by mild and balanced flavors, gradually gaining attention from international experts and coffee enthusiasts
2017-05-14 Panama Iletta coffee cost estate price pricing amount