How Much Does Colombian Santa Rita Coffee Cost - Colombian Santa Rita Coffee Price

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Flavor: Sugarcane, clean, medium body

Colombia: The Land of Coffee Excellence

Located in northwestern South America, Colombia is a beautiful country with a long and storied history. From ancient times, indigenous peoples have thrived on this land. In 1531 AD, it became a Spanish colony and gained independence in 1819. In 1886, it was renamed to its current name in honor of Christopher Columbus, the discoverer of the American continent. Colombia boasts magnificent mountains, beautiful landscapes, pleasant climates, spring-like weather year-round, and fresh air. The country is rich in natural resources, with coffee, flowers, gold, and emeralds known as the "four treasures." Today, Colombia is the second-largest coffee-producing country after Brazil, the world's largest exporter of Arabica coffee beans, and the world's largest exporter of washed coffee beans. Colombian coffee is often described as having a silky smooth texture. Among all coffees, it exhibits the best balance, with a soft, smooth mouthfeel that makes it enjoyable anytime. It has received praise unmatched by other coffees: it is acclaimed as "green gold."

Caturra: The Natural Bourbon Variation

Caturra is a natural variation of the Arabica Bourbon variety, discovered in Brazil in 1937. Its plant is shorter and more compact than Bourbon. Due to its Bourbon heritage, it has relatively weak disease resistance but higher yields than Bourbon. Although discovered in Brazil, Caturra is not well-suited for growing there and thus was not cultivated on a large scale in Brazil. Instead, it became widely popular in Central and South America, with countries like Colombia, Costa Rica, and Nicaragua extensively cultivating Caturra.

Compared to these botanical characteristics, you might be more concerned about Caturra's flavor profile. The higher the altitude where Caturra is grown, the better the quality, but correspondingly, the lower the yield. When lightly roasted, Caturra exhibits distinct acidic aromas and overall brightness. With proper processing, its sweetness can be remarkably well-expressed. However, compared to Bourbon, Caturra has relatively lower coffee body and somewhat lacks in mouthfeel cleanliness.

Typically, Caturra produces red berries, but in very rare regions, there are yellow Caturra varieties. For example, Hawaii grows very small quantities of yellow Caturra.

Catuai: The Hybrid Variety

Catuai is a coffee variety resulting from artificial hybridization between Caturra and Mundo Novo. Catuai has good resistance to natural disasters, particularly wind and rain.

The Catuai plant is relatively short. Compared to other coffee trees, Catuai's fruit grows more firmly and is harder to harvest. The fruit comes in both red and yellow varieties. To date, no significant flavor difference has been found between yellow and red fruits. In fact, some cuppers have discovered that although coffee processed from yellow fruits may have good acidity, the mouthfeel cleanliness is inferior to that of red fruits.

Catuai was developed in Brazil and is now also widely cultivated in Central America.

Product Information

Manufacturer: FrontStreet Coffee
Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou
Contact: 020-38364473
Ingredients: House-roasted coffee
Shelf Life: 90 days
Net Weight: 227g
Packaging: Bulk
Taste: Mellow and aromatic
Bean State: Roasted coffee beans
Sugar Content: Sugar-free
Origin: Colombia
Coffee Type: Colombian coffee
Roast Level: Medium roast

Brewing Guide

Hand-poured Colombia Santa Rita: 15g of coffee, ground to medium grind (using Fujiyama sharp burr grinder setting 4), V60 dripper, water temperature 88-89°C. First pour 30g of water for a 27-second bloom, then pour to 105g and pause. Wait until the water level drops to half, then continue pouring slowly until reaching 225g. Avoid the tail end. Water-to-coffee ratio is 1:15, extraction time 2:00.

Colombia Santa Rita Special Reserve

Country: Colombia
Region: Antioquia Department
Altitude: 1600-2100 meters
Processing Method: Washed

Santa Rita Estate is located in the Antioquia Department of Colombia, situated in a micro-region adjacent to the Andes Mountains. This premium coffee is produced through the collaboration of 9 nearby farms. These 9 farms still use traditional methods to process their coffee: hand-picking coffee cherries, then applying traditional washed processing, after which the coffee beans are laid out on racks to sun-dry. The environment surrounding the Andes Mountains provides this coffee-growing region with fertile volcanic soil and uniquely advantageous water resources.

Varieties: Catuai, Caturra
Estate: Santa Rita

Historical Origins of Colombian Coffee

The history of coffee cultivation in Colombia can be traced back to the Spanish colonial era in the 16th century. There are several accounts regarding the history of coffee in Colombia:

One theory suggests that coffee was introduced via sea routes from the Caribbean island of Haiti through El Salvador in Central America.

Another account states that in 1808, a priest first introduced coffee beans to Colombia from the French Antilles via Venezuela. One version suggests that Colombia's first coffee seeds entered through the Santander Department from Venezuela.

A third account mentions that the earliest record of coffee cultivation in Colombia appears in Spanish missionary Jose Gumilla's book "The Illustrated Orinoca." He described his experiences while preaching along both banks of the Meta River in 1730, mentioning local coffee plantations. By 1787, other missionaries had already spread coffee to other parts of Colombia.

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473