How Much Does Nicaraguan Honey Processed Coffee Cost: Nicaraguan Honey Processed Coffee Prices

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Nicaragua Coffee Regions

Nicaragua is mainly divided into four major regions: Segovias, Matagalpa/Jinotega, Boaco, and Pacific Coast. The Segovias region has the highest cultivation altitude at around 1,500-2,000 meters, producing the highest grade SHG (Strictly High Grown) coffee.

Widespread volcanic ash and shade-grown cultivation methods produce high-quality Nicaraguan coffee with mild, smooth flavors and subtle acidity. Nicaraguan coffee beans are among the largest of all coffee varieties. MADRIZ is located in the mountainous region of northern Nicaragua, bordering Nueva Segovia, Jinotega, and Esteli. This area is peaceful and elegant, featuring the famous Somoto Canyon. The local population consists mainly of various tribal indigenous peoples and people of mixed Spanish and indigenous heritage from the colonial period (mostly Chorotegas). The region produces coffee, develops arts and handicraft processing trade, and offers traditional delicious cuisine. Madriz is characterized by a cool climate, with seemingly simple small towns featuring beautiful house roofs and distinctive white buildings with special tiles. The area also has many coffee plantations, with mountains covered in lush pine and oak forests.

Although the region has not yet been extensively explored by tourists, Madriz boasts various interesting attractions, including special geological formations, rock paintings, ancient colonial sites, and high-quality handicrafts developed from different materials. The capital of Madriz is the small city of Somoto. Somoto has an active ancient parish church located in the city center (the church still preserves artifacts and architectural structures from the colonial era since 1661).

Flavor Profile

Chocolate, red fruits, juicy sensation, balanced medium body

Product Information

Manufacturer: FrontStreet Coffee Address: No. 10, Bao'an Qian Street, Yuexiu District, Guangzhou Contact: 020-38364473 Ingredients: In-house roasted Shelf life: 30 days Net weight: 227g Packaging: Bulk Taste: Neutral Coffee bean state: Roasted beans Contains sugar: Sugar-free Origin: Nicaragua Coffee type: Other

Bourbon Variety

Bourbon coffee was originally cultivated on Réunion Island, which was also called Bourbon Island (Île Bourbon) before 1789. Simply put, Bourbon is a coffee variety belonging to a branch of the Arabica species. It generally produces red fruits, known as Red Bourbon. In addition, there are Yellow Bourbon and Orange Bourbon. Yellow Bourbon has relatively lower yields but better quality.

Nicaragua Honey Process Red Bourbon

Country: Nicaragua Region: La Sabana, Madriz Altitude: 1400-1450m Harvest period: December to March Processing method: Honey process

"Miel" means 'honey' in Spanish. The honey process refers to the method of transforming coffee fruit into green beans, ultimately creating coffee that is as memorable as sweet honey. The honey process, originally called "Pulp Natural," means sun-drying with the mucilage remaining. After removing the outer fruit pulp from the coffee fruit, the green beans have a layer of viscous gelatinous substance. Unlike the washed process which removes this with water, it's more difficult to dry during the sun-drying process. Therefore, careful control and turning are required throughout to avoid undesirable fermentation flavors.

Brewing Instructions

Hand-pour Nicaraguan honey process coffee. Use 15g of coffee, medium grind (Fuji ghost tooth grinder #4), V60 dripper, water temperature 88-89°C. First pour 30g of water and let bloom for 27 seconds. Pour to 105g and stop. Wait until the water level drops to half, then continue pouring slowly until reaching 225g. Avoid the tail section. Water-to-coffee ratio is 1:15, extraction time 2:00.

Jaime Molina Honey Process

Country: Nicaragua Region: La Sabana, Madriz Estate: Jaime Molina Estate owner: Montecristo Processing mill: Jaime Jose Molina Fiallos Altitude: 1400-1450m Harvest period: December to March Processing method: Honey process Variety: Red Bourbon

Flavor Notes

Chocolate, red fruits, juicy sensation

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473