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Flavor Characteristics, Growing Region, and Brewing Parameters for Ethiopia Sidamo Natural Process "Horse Champion" Guji Premium Coffee Beans

Professional barista discussions - follow Coffee Workshop (WeChat official account: cafe_style). The Horse Champion processing station is located in Buku Abel village at an altitude of 2200 meters. From its initial cultivation, it was selected for a noble growing environment - humus-rich reddish-brown soil, and provided with shade protection from Enset trees, allowing the Horse Champion to receive abundant sunlight and develop rich flavors without excessive nutrient consumption, resulting in...

May 13, 2017 · By FrontStreet Coffee · 114 reads · #Ethiopia #Sidamo #natural process #Horse Champion #Guji #specialty #coffee beans #flavor #characteristics #brewing

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Ethiopia Sidamo Natural Process "Hua Kui" Premium Coffee Bean Grading, Pricing, Green Beans and Roasting

Professional barista exchange please follow Coffee Workshop (WeChat official account: cafe_style). At night, to prevent sudden rainfall, thick plastic sheets are used for wrapping. This allows the red cherries to ferment and dehydrate at lower temperatures. After 18 days of natural processing, when the moisture content of the green coffee beans drops to around 13%, the natural processing is stopped. The beans are then packed into burlap bags and stored at 12-22°C with 40-50% humidity.

May 13, 2017 · By FrontStreet Coffee · 186 reads · #Ethiopia #Sidamo #natural process #Hua Kuai #premium #coffee beans #grading #pricing #roasting

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Ethiopia Sidamo Sun-Dried Flower Queen Sidamo Guji Specialty Coffee Bean Varieties, Brand Recommendations and Estates

Professional barista exchanges, please follow Coffee Workshop (WeChat public account cafe_style). Hambella (generally translated as Hambela) is located in Ethiopia's largest coffee producing region Guji (GUJI), administratively belonging to the Oromia Regional State. Hambella is separated from Yirgacheffe Kochore by mountains in the west, with the two coffee regions divided by a highland with an altitude of 3200 meters and a width of about 30 kilometers. It borders to the southeast and north respectively with

May 13, 2017 · By FrontStreet Coffee · 201 reads · #Ethiopia #Sidamo #sun-dried #Flower Queen #Guji #specialty #coffee beans #types

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Ethiopian Washed Yirgacheffe Aricha G1 Specialty Coffee Bean: Differences, Distinctions, and Award Status

Professional barista discussions, please follow Coffee Workshop (WeChat official account: cafe_style) Processing method: Washed Happy coffee farmers first harvest coffee cherries from the trees, then pour them into water-filled pools. Due to varying maturity levels of coffee cherries, which creates different densities, overripe and underripe coffee cherries along with some branches and leaves will float on the water surface, while sufficiently mature ones will sink to the bottom.

May 13, 2017 · By FrontStreet Coffee · 106 reads · #Ethiopia #washed #Yirgacheffe #Aricha G1 #specialty #coffee beans #differences

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Ethiopian Washed Yirgacheffe Aricha G1 Specialty Coffee Beans: Grading, Pricing, Green Beans & Roast Level

Professional barista exchange - Follow Coffee Workshop (WeChat public account: cafe_style). About Project Origin by Sasa Sestic, 2015 World Barista Champion, who three years ago started a green bean sourcing project called Project Origin with his business team ONA Coffee. This project directly collaborates with coffee farming families in impoverished countries and regions to improve their livelihoods and coffee quality.

May 13, 2017 · By FrontStreet Coffee · 128 reads · #Ethiopia #washed #Yirgacheffe #Aricha G1 #specialty #coffee beans #grading

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Ethiopia Washed Yirgacheffe Aricha G1 Premium Coffee Bean Varieties, Brand Recommendations and Estates

Professional barista communication, please follow Coffee Workshop (WeChat official account: cafe_style). Yirgacheffe is divided into two major categories according to different coffee bean processing methods: Category A is washed processing method, with grading standards set by the American Specialty Coffee Association SCAA, divided into Gr-1, Gr-2, where smaller Arabic numbers indicate higher grades. G1 Yirgacheffe has a distinctive style, with citrus flavor and floral notes fused in the coffee liquid's wind characteristics.

May 13, 2017 · By FrontStreet Coffee · 157 reads · #Ethiopia #Washed #Yirgacheffe #Aricha G1 #Premium #Coffee Bean #Varieties

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Costa Rica Natural Tank Estate Vera Sachi Coffee Beans: Differences, Distinctions, and Award Status

Professional barista discussions follow Coffee Workshop (WeChat official account: cafe_style). Pour-over Vera Sachi. 15g of coffee, medium grind (small Fuji ghost tooth burr grinder #4), V60 dripper, 88-89°C water temperature, first pour 30g water for 27 seconds bloom, pour to 105g then pause, wait until the coffee bed drops halfway before continuing, slow pour until reaching 225g total, avoid the final tail section

May 13, 2017 · By FrontStreet Coffee · 155 reads · #Costa Rica #Natural Process #Tank #Estate #Vera #Sachi #Coffee Beans #Differences #Distinctions

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Costa Rica Natural Process Tank Manor Villa Sachi Coffee Bean Flavor Characteristics, Growing Region, and Brewing Parameters

Professional barista communication Please follow Cafe_Style (WeChat public account cafe_style ) Costa Rica's premium coffee beans are known as Strictly Hard Beans (SHB), along with Hard Beans (HB) and Semi-Hard Beans (SH) in descending quality order, which also serves as their grading system. Strictly Hard Beans grow at altitudes above 1500 meters, and altitude has always represented the quality of coffee, with high altitu

May 13, 2017 · By FrontStreet Coffee · 180 reads · #Costa Rica #Natural Process #Tank #Manor #Villa #Sachi #Coffee Beans #Flavor #Characteristics

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Costa Rica Natural Process Tank Estate La Vicha Coffee Beans: Grading, Price, Green Beans and Roast Level

Professional barista discussion - follow Coffee Workshop (WeChat ID: cafe_style). The natural processing method is quite labor-intensive. Hand-picked high-sugar cherries are first placed on African raised beds for sun-drying for about 10 days, then moved to greenhouse structures covered with plastic sheets to create more direct heat energy for continuous drying until the moisture content reaches 11.5%. The slow drying process allows the green beans to fully absorb the fruit flavors, resulting in exceptional cup quality with rich sweetness and complexity.

May 13, 2017 · By FrontStreet Coffee · 208 reads · #Costa Rica #Natural Process #Tank #Estate #La Vicha #Coffee Beans #Grading #Price

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Panama Duncan Estate Boquete Natural Caturra: Differences, Distinctions, and Award-Winning Achievements

Professional barista discussions: Follow Coffee Workshop (WeChat public account: cafe_style) Roast Level: Medium Roast Duncan (DUNCAN) Estate produces unique Premium Picking and Reserva Picking methods, which elevate coffee to extremely high quality and flavor breakthroughs while significantly reducing coffee yield. KO

May 13, 2017 · By FrontStreet Coffee · 129 reads · #Panama #Duncan #Estate #Boquete #Natural #Caturra #Differences #Distinctions #Awards

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Panama Duncan Estate Duncan Boquete Natural Caturra Flavor Profile, Origin, and Brewing Parameters

Professional barista exchange - follow Coffee Workshop (WeChat account: cafe_style) Origin: Boquete Growing Region Altitude: 1250-1700 Meters Located in the Baru volcanic region, it possesses unique microclimates and volcanic terrain with abundant rainfall during the growing season and distinct wet/dry seasons. Combined with lava flows from the volcanic zone, the fertile volcanic black soil and excellent drainage provide得天独厚的 growing

May 13, 2017 · By FrontStreet Coffee · 136 reads · #Panama #Duncan #Estate #Boquete #Natural #Caturra #Flavor #Characteristics

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Panama Duncan Estate Boquete Natural Caturra: Grading, Pricing, Green Beans, and Roast Level

Professional barista exchange platform. Please follow Coffee Workshop (WeChat Official Account: cafe_style). Manufacturer: FrontStreet Coffee. Address: FrontStreet Coffee, No. 10 Bao'an Qian Street, Yuexiu District, Guangzhou. Shelf Life: 90 days. Net Weight: 227g. Packaging: Bulk coffee beans. Bean State: Roasted coffee beans. Sugar Content: Sugar-free. Origin: Panama Duncan Estate. Country: Panama. Grade: SHG. Processing Method: Natural.

May 13, 2017 · By FrontStreet Coffee · 177 reads · #Panama #Duncan #Estate #Boquete #Natural #Caturra #grading #price #green beans #roast level

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Panama Duncan Estate Boquete Natural Caturra Coffee Bean Varieties, Brand Recommendations and Estate

Professional barista exchange - Please follow Coffee Workshop (WeChat official account cafe_style) Caturra is a single-gene variety of Bourbon, discovered in Brazil in 1937. Both its productivity and disease resistance are superior to Bourbon, and its plant height is shorter, making harvesting more convenient. Unfortunately, like Bourbon, it also suffers from the cyclical problem of biennial productivity fluctuations. However, it has strong adaptability, doesn't require shade trees, and can be grown directly

May 13, 2017 · By FrontStreet Coffee · 231 reads · #Panama #Duncan #Estate #Boquete #Natural #Caturra #Coffee Beans

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Flavor Characteristics, Origin, and Brewing Parameters for Ethiopian Washed Sidamo G1 Honey Microlot Coffee Beans

Professional barista communication - Please follow Coffee Workshop (WeChat official account: cafe_style). Ethiopian coffee beans adopt this grading method based on defective bean proportion. Indonesian beans are mainly divided into 6 levels, namely G1-G6. Ethiopia also uses this method, with the highest grades for washed beans being G1 and G2; the highest grades for natural beans being G1 and G3. Washed: Grade-1; Grade-2 (G1 G2) Natural

May 13, 2017 · By FrontStreet Coffee · 86 reads · #Ethiopia #Washed #Sidamo #Honey #Microlot #Coffee Beans #Flavor #Characteristics #Origin

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Ethiopia Washed Sidamo G1 Honey Talk Microbatch Coffee Beans: Flavor Characteristics, Growing Region and Brewing Parameters

Professional barista discussions please follow Coffee Workshop (WeChat Official Account: cafe_style). Region: Ethiopia, Oromia. Variety: Ethiopian Heirloom. Altitude: 2000m. Processing Method: Washed. Manufacturer: Coffee Workshop. Address: No. 10 Bao'an Qianjie Street, Yuexiu District, Guangzhou, FrontStreet Coffee. Manufacturer Contact: 020-38364473. Shelf Life: 90 days. Net Weight: 227g. Packaging Method:

May 13, 2017 · By FrontStreet Coffee · 88 reads · #Ethiopia #Washed #Sidamo #Honey Talk #Microbatch #Coffee Beans #Flavor #Characteristics #Growing Region

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Ethiopia Washed Sidamo G1 Honey Language Imported Microbatch Coffee Bean Varieties, Brand Recommendations and Estate

Professional barista communication Please follow Coffee Workshop (WeChat official account cafe_style). The Oromia region is one of the origins of coffee worldwide. The indigenous Oromo people here were the first in the world to use coffee as food, dating back to the 5th century AD. Oromia is located approximately between 3-15 degrees north latitude and 33-40 degrees longitude. The region is renowned for its original plant species

May 13, 2017 · By FrontStreet Coffee · 124 reads · #Ethiopia #Washed #Sidamo #Honey Language #Imported #Microbatch #Coffee Beans #Varieties #Brands

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Differences, Distinctions, and Award Status of Costa Rica Black Honey Caturra from Trazu and La Mina Estates

Professional barista exchange - please follow Cafe_Style (WeChat official account cafe_style). The country's most famous major growing region is Trazu, located near the capital San José. The Trazu growing region has the highest average latitude, excellent climate and soil conditions, making Trazu the most famous and generally recognized as the best major coffee producing region in Costa Rica. Tres Rios is another notable region within Trazu.

May 13, 2017 · By FrontStreet Coffee · 134 reads · #Costa Rica #Black Honey #Caturra #Trazu #La Mina #Estate #Differences #Distinctions #Award Status

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Flavor Characteristics, Origin Regions, and Brewing Parameters for Costa Rica Black Honey Catuai La Tarrazú Finca La Miel

Professional barista discussions - follow Coffee Workshop (WeChat official account: cafe_style). The honey processing methods we commonly see include: Yellow Honey, Red Honey, and Black Honey. Yellow Honey: Approximately 40% of mucilage is removed; drying method requires the most direct heat absorption, receiving maximum sunlight exposure for drying, taking about 8 days to reach stable moisture content. Red Honey: Approximately 25% of mucilage is removed; compared to Yellow

May 13, 2017 · By FrontStreet Coffee · 183 reads · #Costa Rica #Black Honey #Catuai #La Tarrazú #Finca La Miel #flavor #characteristics #origin regions

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Costa Rica Black Honey Caturra from Finca Laurina - Tarrazú: Grading, Price, Green Beans, and Roast Profile

Professional barista exchange - Follow Coffee Workshop (WeChat ID: cafe_style) Flavor Notes: Plum preserves, honey, brown sugar, orange blossom, white chocolate. Palate: Excellent sweetness, gentle fruit acidity, round and full-bodied, lingering finish. This batch of black honey processed coffee from Finca Laurina originates from Costa Rica's renowned Tarrazú region. Although Costa Rica was relatively late to develop specialty coffee, today Costa Rica's fine

May 13, 2017 · By FrontStreet Coffee · 195 reads · #Costa Rica #Black Honey #Caturra #Tarrazú #Finca Laurina #grading #price #green beans #coffee processing

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Costa Rica Black Honey Catuai La Tarrazú Finca La Minita Coffee Bean Varieties, Brand Recommendations and Estate

Professional Barista Exchange - Please follow Cafe Style (WeChat official account: cafe_style) Manufacturer: Cafe Style Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou Shelf Life: 90 days Net Weight: 227g Packaging: Bulk Coffee Beans Bean State: Roasted Coffee Beans Sugar Content: Sugar-Free Origin: Costa Rica Roast Level: Medium Roast Country: Costa Rica Grade: SHB Region:

May 13, 2017 · By FrontStreet Coffee · 150 reads · #Costa Rica #Black Honey #Catuai #Tarrazú #Finca La Minita #Estate #Coffee Beans #Varieties #Brands