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Professional barista exchange - please follow Coffee Workshop (WeChat official account: cafe_style). Caturra is a natural variety of the Arabica Bourbon species, discovered in Brazil in 1937. Its plant is not as tall as Bourbon, being more compact
Professional barista exchange. Please follow Coffee Workshop (WeChat official account: cafe_style). Jaime Molina Honey Process Country: Nicaragua Region: La Sabana, Madriz Estate: Jaime Molina Estate Owner: Montecristo Processing Mill: Jaime Jose Molina Fiallos Altitude: 1400-1450m Harvest Period: December-March Processing Method
Professional barista communication - Follow Coffee Workshop (WeChat official account: cafe_style). Nicaragua is mainly divided into four major growing regions: Segovias, Matagalpa/Jinotega, Boaco, and Pacific Coast. The Segovias region has the highest growing altitude at approximately 1,500-2,000 meters, with green
Professional barista discussion, follow Coffee Workshop (WeChat public account: cafe_style). Although this region has not yet been widely explored by tourists, Madris has various interesting attractions, including special geological formations, rock paintings, ancient colonial sites, and high-quality handicrafts developed from different materials. The capital of Madris is located in the small city of Somoto.
Professional barista communication - follow Coffee Workshop (WeChat official account: cafe_style). Bourbon coffee was originally cultivated on Réunion Island, which was known as Bourbon Island (le Bourbon) before 1789. Simply put, Bourbon is a coffee variety belonging to the Arabica species. It typically produces red cherries, known as Red Bourbon. In addition to Red Bourbon, there are also Yellow Bourbon and Orange Bourbon, with Yellow
For professional barista exchanges, please follow Coffee Workshop (WeChat official account: cafe_style). Eleta Estate (Café de Eleta) is located in a small area of the Santa Clara region, just one kilometer from the Costa Rica border, near La Amistad International Park, this major primitive forest reserve, which belongs to the Central American ecological habitat. Eleta Estate was established...
Professional barista exchange - Please follow Coffee Workshop (WeChat official account: cafe_style). Panama coffee has become the most popular coffee-producing country in Central America over the past 56 years. The main reason is that a coffee variety called Geisha, grown by the Peterson family at Hacienda La Esmeralda in Panama, has driven coffee enthusiasts wild, establishing Geisha as the world's most prestigious coffee variety.
Professional Barista Exchange - Please follow Coffee Workshop (WeChat official account: cafe_style). Panama's main coffee producing regions include: Boquete Region: This area produces both abundant and high-quality coffee, making it Panama's most productive and finest coffee region. Volcan Region: Coffee from this area is characterized by mild and balanced flavors, gradually gaining attention from international experts and coffee enthusiasts.
For professional barista exchanges, please follow Coffee Workshop (WeChat official account: cafe_style). Caturra is a natural variant of the Arabica Bourbon variety, discovered in Brazil in 1937. Its plant is not as tall as Bourbon, but more compact
Professional barista discussions - follow Coffee Workshop (WeChat ID: cafe_style) | Manufacturer: FrontStreet Coffee | Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou | Contact: 020-38364473 | Ingredients: House-roasted | Shelf life: 30 days | Net weight: 227g | Packaging: Bulk | Flavor profile: Neutral | Bean state: Roasted coffee beans | Sugar content: Sugar-free | Origin: Guatemala
Professional barista communication Please follow Coffee Workshop (WeChat public account cafe_style) Fertile volcanic soil, low humidity, abundant sunshine, and cool nights are the characteristics of this growing region. This valley is surrounded by three volcanoes: Agua, Fuego, and Acatenango. The volcanic ash from eruptions makes the soil in the Antigua growing region rich in minerals
Professional Barista Exchange - Follow Coffee Workshop (WeChat public account: cafe_style). Guatemala, a country with numerous volcanoes, produces rich-flavored specialty coffees in its volcanic soil. Guatemala has a high average altitude, which means the coffee trees grow in environments with significant day-night temperature differences. This harsh environment of large temperature fluctuations makes coffee
Professional barista discussions - follow Cafe Workroom (WeChat official account: cafe_style). Pacas is a natural mutation of Bourbon, similar to Brazil's Catuai and Costa Rica's Villa Sarchi. Like other widely cultivated Bourbon mutations, Pacas is a new variety formed by single-gene mutation, which has endowed it with
Professional barista discussions - Follow Coffee Workshop (WeChat Official Account: cafe_style). We have previously introduced premium coffees from the Nyamasheke region of Rwanda multiple times. This carefully selected Mushonyi comes from the Rutsiro region, located north of Nyamasheke and also situated along the shores of Lake Kivu. High altitude, fertile volcanic soil, and excellent climate conditions
Professional barista communication - follow Coffee Workshop (WeChat public account: cafe_style) 【Mushonyi Processing Station's award-winning record is absolutely astonishing. Besides winning the COE Cup of Excellence championship in 2010, it secured multiple positions in 2011 alone: champion, 12th place, 16th place, and 28th place!!
Professional barista discussion, please follow Coffee Workshop (WeChat public account: cafe_style) Manufacturer: Dazhen Coffee FrontStreet Coffee Address: No. 10, Bao'an Front Street, Yuexiu District, Guangzhou Contact: 020-38364473 Ingredients: In-house roasted Shelf life: 30 days Net weight: 227g Packaging method: Bulk Taste: Sweet coffee beans Raw/cooked degree: Roasted coffee beans Sugar content: Sugar-free Origin:
Professional barista discussions please follow Coffee Workshop (WeChat official account: cafe_style). Bourbon coffee (French: Café Bourbon) is a type of coffee produced from Arabica coffee trees of the Bourbon cultivar. Bourbon coffee was originally cultivated in Réunion, which was called Bourbon Island (le Bourbon) before 1789. It was later occupied by France, along with the African continent and Latin America.
Professional barista exchanges, please follow Coffee Workshop (WeChat official account: cafe_style). Costa Rica was the first country in Central America where coffee was introduced for cultivation, with a long history and a complete production-to-sales system. Located in the Central American isthmus, the country features numerous volcanoes and natural advantages of sunshine and soil. The climate is harmoniously balanced by Pacific and Atlantic ocean currents and sea breezes,
For professional barista discussions, please follow Coffee Workshop (WeChat official account: cafe_style). In Costa Rica, coffee cultivation is considered a relatively prestigious profession. Coffee farmers hold a highly respected status in Costa Rica. In 1897, capital city residents witnessed the inauguration of the National Theater, donated by wealthy coffee magnates. Coffee wealth has brought stability to Costa Rica's politics, economy, and democracy, making it a leading nation in Central America.
Professional barista communication: Please follow Cafe_Style (WeChat public account cafe_style). Costa Rica's production is not large, with an annual output of about 110,000 tons, ranking seventh in Central and South America. The country mainly focuses on recent coffee varieties such as Caturra, Catuai, and Mundo Novo, while the ancient Bourbon and Typica varieties are rare. Several local variants have also been developed, with the most famous being the Bourbon variant - Villa
