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Differences, Distinctions, and Awards of Ethiopian Natural Yirgacheffe Aricha G1 Specialty Coffee Beans

Professional barista discussions - follow Coffee Workshop (WeChat official account: cafe_style). Flavor profile: Light fermented wine aroma, jujube, sweet citrus notes, dark berries, lychee, starfruit, peach, juicy peach, longan and red jujube fragrance, honey sweetness, cocoa undertones with subtle spices, full body with long-lasting aftertaste. Manufacturer: Coffee Workshop FrontStreet Coffee. Address: No. 10 Bao'an Frontsteet, Yuexiu District, Guangzhou

May 9, 2017 · By FrontStreet Coffee · 88 reads · #Ethiopia #natural processed #Yirgacheffe #Aricha G1 #specialty #coffee beans #differences

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Ethiopian Natural Yirgacheffe Aricha G1 Specialty Coffee Beans: Varieties, Brand Recommendations, and Estates

Professional barista communication, please follow Coffee Workshop (WeChat official account: cafe_style). This batch of Yirgacheffe is produced at the Kebel Aricha processing station, where approximately 650-700 small coffee farmers nearby bring their ripe coffee cherries for processing in exchange for cash. After the processing station selects the usable cherries, they are placed directly on drying racks for sun exposure. During the first few days of drying, the cherries are turned every 2-3 hours

May 9, 2017 · By FrontStreet Coffee · 150 reads · #Ethiopia #natural processed #Yirgacheffe #Aricha G1 #specialty #coffee beans #varieties

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Ethiopian Natural Yirgacheffe Aricha G1 Premium Coffee Beans: Grading, Pricing, Green Beans, and Roast Level

Professional barista discussions - follow Coffee Workshop (WeChat official account: cafe_style) Yirgacheffe is divided into two main categories based on green bean processing methods: Category A is washed process, with grading standards set by the Specialty Coffee Association of America (SCAA), classified as Gr-1, Gr-2 - the smaller the Arabic numeral, the higher the grade. G1 Yirgacheffe has a distinctive style, with citrus and floral notes integrated into the coffee liquid's flavor profile

May 9, 2017 · By FrontStreet Coffee · 101 reads · #Ethiopia #natural process #Yirgacheffe #Aricha #G1 #premium #coffee beans #grading

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Flavor Characteristics, Origin, and Brewing Parameters for Ethiopian Natural Yirgacheffe Aricha G1 Specialty Coffee Beans

Professional barista discussions - follow Coffee Workshop (WeChat official account: cafe_style). Initially, Yirgacheffe coffee trees were cultivated by European monks (somewhat like Belgian monks growing barley to brew beer), later taken over by farmers or cooperatives. Yirgacheffe is actually composed of surrounding coffee communities or cooperatives, including Idi near the Misty Valley

May 9, 2017 · By FrontStreet Coffee · 153 reads · #Ethiopian #Natural #Yirgacheffe #Aricha G1 #Specialty #Coffee Beans #Flavor

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Differences, Distinctions, and Award Status of El Salvador Himalaya Estate Semi-Washed Red Bourbon

Professional barista exchange, please follow Cafe Workshop (WeChat public account: cafe_style). Processing method: Semi-washed. Himalaya Estate is located in the renowned Santa Ana region, situated at an altitude of 1500 meters in the Apaneca mountain range, and is one of the few estates managed by Aida Batlle. The main cultivated variety is Bourbon. The coffee beans produced by this estate in Mauricio Salaverr

May 9, 2017 · By FrontStreet Coffee · 201 reads · #El Salvador #Himalaya #Estate #Natural Process #Red Bourbon #differences #distinctions #award status

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El Salvador Finca Himalaya Semi-Sun-Dried Red Bourbon Varieties, Brand Recommendations and Estate

Professional Barista Exchange Please follow Coffee Workshop (WeChat official account: cafe_style) El Salvador Finca Himalaya Country: El Salvador Estate: Finca Himalaya Region: Santa Ana Altitude: 1580-1720 meters Varieties: Red Bourbon, Typica Processing Plant: El Divisadero Flavor: Plum, brown sugar, red wine acidity Manufacturer: Dazhen Coffee FrontStreet Coffee

May 9, 2017 · By FrontStreet Coffee · 144 reads · #El Salvador #Himalaya #Estate #Sun-Dried #Red Bourbon #Varieties #Brand #Recommendations #Professional

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El Salvador Himalaya Estate Semi-Washed Red Bourbon: Classification, Pricing, Green Beans, and Roasting Degree

Professional barista exchange - please follow Coffee Workshop (WeChat official account: cafe_style) Regarding Project Origin Sasa Sestic, the 2015 World Barista Champion, who started a green bean sourcing project called Project Origin three years ago with his business team ONA Coffee. This project works directly with coffee farmers in impoverished countries and regions to improve

May 9, 2017 · By FrontStreet Coffee · 191 reads · #El Salvador #Himalaya #Estate #Natural Process #Red Bourbon #Classification #Price #Green Beans #Roasting

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El Salvador Himalaya Estate Honey Red Bourbon Flavor Profile, Growing Region, and Brewing Parameters

Professional barista discussions - Follow Coffee Workshop (WeChat Official Account: cafe_style). Bourbon coffee was originally cultivated on Réunion Island, which was known as Bourbon Island before 1789. To put it simply, Bourbon is a coffee variety belonging to a branch of the Arabica species, typically producing red fruits called Red Bourbon. In addition, there are also Yellow Bourbon and Orange Bourbon

May 9, 2017 · By FrontStreet Coffee · 139 reads · #El Salvador #Himalaya #Estate #Honey Process #Red Bourbon #Flavor #Characteristics #Growing Region #Brewing

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Differences, Distinctions, and Award Recognition of Brazil South Minas Semi-Washed Bourbon Premium Coffee Beans

Professional barista exchange - please follow Coffee Workshop (WeChat official account cafe_style) Manufacturer: Dazhen Coffee FrontStreet Coffee Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou City Manufacturer Contact: 020-38364473 Shelf Life: 30 days Net Weight: 227g Packaging Method: Bulk Taste: Sweet Coffee Bean Raw/Cooked Degree: Roasted Coffee Bean Sugar Content: Sugar-free Origin: Brazil Coffee Type: Bourbon

May 9, 2017 · By FrontStreet Coffee · 221 reads · #South #Minas #natural #bourbon #specialty #coffee beans #differences #distinctions #award recognition

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Brazil South Minas Semi-Dry Bourbon Premium Coffee Bean Varieties, Brand Recommendations and Estates

Professional barista communication - follow Coffee Workshop (WeChat public account cafe_style) Country: Brazil Grade: SC14/SC16 Region: South Minas Roast Level: Medium Roast Processing Method: Pulped Natural Variety: Bourbon, Catuai Elevation: 1000-1200 meters Flavor: Roasted melon seeds, rich and full-bodied, dark chocolate, sweet aftertaste and lingering finish. But the Cerrado region in western Minas

May 9, 2017 · By FrontStreet Coffee · 187 reads · #South #Minas #sun-dried #Bourbon variety #specialty #coffee beans #varieties #brands #recommendations #estate

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Brazil South Minas Semi-Washed Bourbon Specialty Coffee Beans: Grading, Price, Green Beans and Roast Level

Professional barista exchange, please follow Coffee Workshop (WeChat official account: cafe_style). However, the Cerrado plateau in western Minas and South Minas are mostly situated at altitudes above 1100 meters, with rich topography, distinct wet and dry seasons, large day-night temperature differences, and abundant microclimates, making them suitable for cultivating elegant-flavored Bourbon and Yellow Bourbon varieties, naturally becoming the main production areas for Brazilian specialty coffee. Additionally, São Paulo...

May 9, 2017 · By FrontStreet Coffee · 140 reads · #South #Minas #Natural #Bourbon #Specialty #Coffee Beans #Grading #Price #Green Beans #Roast

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Flavor Profile, Origin, and Brewing Parameters for Brazilian Minas Gerais Semi-Washed Bourbon Specialty Coffee Beans

Professional barista discussions - Follow Coffee Workshop (WeChat official account: cafe_style). Minas Gerais is located in the heartland of the Brazilian plateau in the southeastern corner of South America, producing more than half of Brazil's high-quality Arabica coffee. The Santo Antônio do Amparo region, which just won the 2016 Brazil Cup of Excellence award, belongs to

May 9, 2017 · By FrontStreet Coffee · 170 reads · #Southwest #Minas #Natural #Bourbon #Specialty #Coffee Beans #Flavor #Characteristics #Origin #Brewing

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Ethiopian Yirgacheffe Washed Woka Heirloom Coffee Beans - Differences, Distinctions, and Award Recognition

For professional barista discussions, please follow Coffee Workshop (WeChat official account: cafe_style). Compared to the traditionally natural-processed Harrar region, natural-processed Yirgacheffe is less common. As the region where Ethiopia's first washing station was established, Yirgacheffe is more familiar to coffee enthusiasts for its washed process, renowned for elegant lemon and citrus notes. In washed-processed coffee flavors, it's more challenging to

May 9, 2017 · By FrontStreet Coffee · 100 reads · #Ethiopia #Yirgacheffe #washed #Woka #heirloom #coffee beans #differences #distinction #awards

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Ethiopia Yirgacheffe Washed Woka Heirloom Coffee Beans: Varieties, Brand Recommendations and Estates

Professional barista communication - follow Coffee Workshop (WeChat official account: cafe_style) Description: This bean comes from a single farm in Ethiopia, processed by the Worka Cooperative. Alemayehu Alako Farm is a member of the Worka Cooperative. The Worka Cooperative is located in southern Gedeb district, established in 2005 and joined the famous Yirgacheffe that same year

May 9, 2017 · By FrontStreet Coffee · 118 reads · #Ethiopia #Yirgacheffe #washed #Woka #heirloom #coffee beans #types #brands #recommendations

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Ethiopian Yirgacheffe Washed Woka Ethiopian Landrace Coffee Beans: Grading, Pricing, Green Beans, and Roast Levels

For professional barista exchanges, please follow Coffee Workshop (WeChat public account: cafe_style). In Ethiopia's coffee grading system, washed Grade 2 and dry-processed Grade 4 are the highest grades, which is why the market has traditionally only seen Yirgacheffe WP G2. Note: Yirgacheffe G1 was imported by Japan's Mitsubishi Corporation from Ethiopia Coffe

May 9, 2017 · By FrontStreet Coffee · 113 reads · #Ethiopia #Yirgacheffe #washed #Woka #landrace #coffee beans #grading #price #green beans

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Bolivian Lake Titicaca Washed Typica Coffee Bean Differences, Distinctions, and Award Status

Professional barista exchange. Please follow Coffee Workshop (WeChat official account: cafe_style). In the past, most Bolivian coffee was of average quality, but in recent years, specialty coffee production has developed rapidly, producing many excellent beans. The COE (Cup of Excellence) system, which first started in Brazil, has gradually become popular, and Bolivia has also adopted this system.

May 9, 2017 · By FrontStreet Coffee · 86 reads · #Bolivia #Lake Titicaca #washed #Typica #coffee beans #differences #distinctions #awards

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Titicaca Lake Bolivia Washed Typica Coffee Beans: Varieties, Brand Recommendations, and Estates

Professional barista exchange. Follow Coffee Workshop (WeChat Official Account: cafe_style). The advantages of Bolivian coffee lie in its high altitude and excellent coffee varieties. The traditional Typica and small amounts of Caturra grown here are highly regarded in the world market. In the past, Bolivian coffee trees were often planted around gardens as hedges, serving as decorative plants. True commercial production began from

May 9, 2017 · By FrontStreet Coffee · 221 reads · #Bolivia #Titicaca Lake #washed #Typica #coffee beans #varieties #brands #recommendations

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Bolivia's Lake Titicaca Washed Typica Coffee Beans: Grading, Pricing, Green Beans & Roast Degree

Professional barista communication - follow Coffee Workshop (WeChat official account: cafe_style). Bolivian coffee offers rich and unique aromas, whether from the ground beans or the brewed coffee, both presenting remarkably intense fragrances reminiscent of floral and fruity notes that leave a lasting impression. The acidity is moderately low, yet far from monotonous, instead presenting a composed, elegant, and gentle character

May 9, 2017 · By FrontStreet Coffee · 194 reads · #Bolivia #Lake #Titicaca #Washed #Typica #Coffee Beans #Grading #Price #Green Beans

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Bolivia Lake Titicaca Knockout Washed Typica Coffee Bean Flavor Characteristics, Growing Region and Brewing Parameters

Professional barista communication please follow Coffee Workshop (WeChat public account cafe_style). In the past, most Bolivian coffee was of average quality, but in recent years, specialty coffee production has developed rapidly, with many quite excellent beans emerging. The COE (Cup of Excellence) system, which first started in Brazil in recent years, has gradually become popular, and Bolivia has also introduced this system.

May 9, 2017 · By FrontStreet Coffee · 85 reads · #Bolivia #Lake Titicaca #washed #typica #coffee beans #flavor #characteristics #growing region

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Differences, Distinctions, and Award Status of Brazil Mogiana Queen Farm Natural COE Premium Coffee Beans

Professional barista exchanges, please follow Coffee Workshop (WeChat official account: cafe_style). Queen Farm (Fazenda Rainha) is located in the Alta Mogiana region of São Paulo state, north of São Paulo city. This farm is highly renowned in Brazil, owned by the Carvalho Dias family, which owns four major farms under its umbrella

May 9, 2017 · By FrontStreet Coffee · 82 reads · #Mogiana #Queen #Farm #Natural #COE #Premium #Coffee Beans #Differences #Distinctions