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Kenya Thiriku TOP Pearl Bean PB Premium Coffee Beans: Differences, Distinctions, and Awards

Professional barista discussions, please follow Coffee Workshop (WeChat public account: cafe_style). Many people are familiar with Kenya AA as the most common marker for Kenyan coffee in China. Actually, AA is a grade of Kenyan coffee, with AB being lower, and above it are AA+ and AA TOP (premium). If coffee beans are simply marked as AA, it generally only indicates that the coffee is uniform AA grade beans.

May 9, 2017 · By FrontStreet Coffee · 218 reads · #Kenya #Thiriku #region #TOP #pearl #bean #premium #coffee beans #differences

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Kenya Iri TOP Grade PB Peaberry Specialty Coffee Beans: Varieties, Brand Recommendations and Estates

Professional barista exchange. Located in East Africa, Kenya is one of the major coffee producing countries, with about six million people nationwide engaged in the coffee industry, mostly in the form of small farmers and cooperatives. Kenya's coffee trees are mostly grown at altitudes of 1400-2000 meters, with growing regions including Ruiri, Thika, Kirinyaga, Mt. Kenya, Nakuru, Kisii and Nyanza. Kenya's coffee is known for its bright acidity, full body and distinctive wine-like flavor, with Iri being one of the premium coffee growing regions.

May 9, 2017 · By FrontStreet Coffee · 202 reads · #Kenya #Iri #region #TOP #peaberry #specialty #coffee beans #varieties

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Jamaica Blue Mountain Coffee: Grading, Prices, Green Beans and Roasting Guide

Professional barista exchange - follow Coffee Workshop (WeChat official account: cafe_style). Introduction to the region: Jamaica Blue Mountain coffee refers to coffee brewed from beans grown in Jamaica's Blue Mountains. It is categorized by grade into Jamaica Blue Mountain Coffee and Jamaica High Mountain Coffee.

May 9, 2017 · By FrontStreet Coffee · 74 reads · #Jamaica #Blue Mountain #coffee beans #grading #premium coffee #specialty coffee #roasting

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Differences, Distinctions, and Award Status of Authentic Jamaican Blue Mountain No.1 Premium Coffee Beans - Original Import

Professional barista exchange - follow Coffee Workshop (WeChat public account: cafe_style). Blue Mountain Coffee refers to coffee brewed from coffee beans grown in Jamaica's Blue Mountains. It is categorized by grade into Jamaican Blue Mountain Coffee and Jamaican High Mountain Coffee. The Blue Mountain Range is located in the eastern part of Jamaica Island. Surrounded by the Caribbean Sea, on clear days...

May 9, 2017 · By FrontStreet Coffee · 116 reads · #Jamaica #Blue Mountain #authentic #original import #No.1 #premium #coffee beans #differences

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Jamaica Blue Mountain Authentic Imported No.1 Premium Coffee Beans: Varieties, Brand Recommendations, and Estates

Professional barista discussions - follow Coffee Workshop (WeChat official account: cafe_style). Perhaps Jamaica Blue Mountain coffee is the world's most famous coffee, but actually very few people know its history and why its price is so high. In 1789, the first person to introduce coffee to the island of Jamaica was a Frenchman escaping the French Revolution. The first coffee cultivated was to increase

May 9, 2017 · By FrontStreet Coffee · 247 reads · #Jamaica #Blue Mountain #authentic #genuine imported #No.1 #premium #coffee beans #varieties

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Jamaica Blue Mountain Authentic Imported NO.1 Premium Coffee Beans Flavor Characteristics, Growing Region and Brewing Parameters

Professional barista exchange - follow Coffee Workshop (WeChat public account: cafe_style). Blue Mountain Coffee has extremely limited shipments. In 1717, French King Louis XV ordered coffee cultivation in Jamaica. In the mid-1720s, Jamaica's Governor Sir Nicholas Lawes imported Arabica seeds from Martinique and began cultivation in Saint...

May 9, 2017 · By FrontStreet Coffee · 228 reads · #Jamaica #Blue Mountain #authentic #imported #NO.1 #premium #coffee beans #flavor

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Panama Esmeralda Estate Blue Label Geisha Washed Varieties, Brand Recommendations and Estates

Professional barista discussions, follow Coffee Workshop (WeChat official account: cafe_style). The Geisha variety was discovered in 1931 from the Geisha forest in Ethiopia, then sent to Kenya's Coffee Research Institute; in 1936 it was introduced to Uganda and Tanzania, and in 1953 Costa Rica introduced it. For a long time, not many people paid attention to Geisha, until one day, by Don

May 9, 2017 · By FrontStreet Coffee · 207 reads · #Panama #Esmeralda #Estate #Blue Label #Geisha #Washed #Artisan #Varieties

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Panama Esmeralda Estate Blue Label Geisha Washed - Flavor Profile, Origin Region, and Brewing Parameters

Professional barista discussion - Follow Coffee Workshop (WeChat: cafe_style). Geisha features rich sweetness, exceptionally clean mouthfeel, and complex aromas ranging from berries and citrus to mango, papaya, and peach. A distinct bergamot-like aftertaste is also a characteristic cupping attribute. To date, Geisha has consistently been one of the most celebrated coffee varieties

May 9, 2017 · By FrontStreet Coffee · 153 reads · #Panama #Esmeralda #Estate #Blue Label #Geisha #Washed #Flavor

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West Java Honey-Processed Amayni Estate Premium Coffee Beans: Differences, Distinctions, and Award-Winning Achievements

Professional barista exchange: Please follow Coffee Workshop (WeChat public account: cafe_style). West Java Province is a first-level administrative region in Indonesia, located in the western part of Java Island, bordering the Java Sea to the north and the Indian Ocean to the south, including nearby offshore islands, covering an area of 46,300 square kilometers. Java has a tropical rainforest climate, remaining hot and humid throughout the year. The plain areas along the northern coastline have the highest temperatures.

May 9, 2017 · By FrontStreet Coffee · 150 reads · #Indonesia #Java #processing #Amayni #estate #specialty #coffee beans #differences #distinction #awards

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Indonesia West Java Honey Process Estate Ammani Premium Coffee Bean: Grading, Price, Green Beans and Roast Level

Professional barista communication please follow Coffee Workshop (WeChat public account: cafe_style) Origin: Indonesia Mount Tangkuban Perahu Elevation: 1400-1600 meters Roast Level: Light Processing Method: Honey Process Flavor Description: Strong fruit aroma, with plum and jackfruit flavors, clean and sweet aftertaste. Flavor Profile: Complex floral notes on entry, palate experiences tropical fruit flavors like mango and jackfruit,

May 9, 2017 · By FrontStreet Coffee · 197 reads · #Indonesia #Java #process #Ammani #estate #specialty #coffee bean #grading #price #green bean

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West Java Honey Process Aromanis Estate Specialty Coffee Beans: Flavor Characteristics, Origin, and Brewing Parameters

Professional barista communication - Follow Cafe Style (WeChat official account: cafe_style). West Java Honey Processing - Indonesia West Java Aromanis Honey Process, with cupping scores reaching as high as 92 points. The English name of this bean is Aromanis, which means "sweet mango" in Indonesian. At the estate, we personally tasted distinctly different Indonesian coffee, where farmers

May 9, 2017 · By FrontStreet Coffee · 222 reads · #Indonesia #Java #Honey Process #Aromanis #Estate #Specialty #Coffee Beans #Flavor #Characteristics #Origin

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Colombia Cauca Department Cup of Excellence Washed Premium Coffee Beans: Price, Flavor Description and Characteristics

Professional barista communication Please follow Coffee Workshop (WeChat public account cafe_style) When it comes to the biggest difference in climate between Cauca and other producing regions, it's probably the relatively large temperature range. The average daily temperature is 11°C, while the daytime average temperature is 18°C. The day-night temperature difference is an important factor in forming high-quality coffee. Low nighttime temperatures and relatively higher altitudes slow down the growth rhythm of coffee, allowing the coffee seeds

May 9, 2017 · By FrontStreet Coffee · 224 reads · #Colombia #Cauca Department #Excellence #Washed #Premium #Coffee Beans #Price #Flavor #Description

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Kenya Thirikiri Region TOP Peaberry PB Specialty Coffee Beans: Grade Characteristics, Flavor Profile, and Classification

Professional barista exchange, please follow Coffee Workshop (WeChat official account: cafe_style). Kenya AA, which many people are familiar with, is the most common symbol of Kenyan coffee in the domestic market. In fact, AA is a grade of Kenyan coffee, with AB being lower than it, and above it there are AA+ and AA TOP (premium grade). If coffee beans are only marked as AA, it generally can only indicate that this coffee is standard AA beans.

May 9, 2017 · By FrontStreet Coffee · 173 reads · #Kenya #Thirikiri #Region #TOP #Peaberry #PB #Specialty #Coffee #Beans #Grade #Classification #Flavor #Profile

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Jamaica Blue Mountain Authentic Imported NO.1 Premium Coffee Beans: Flavor Classification, Prices and Images

Professional barista discussions - follow Coffee Workshop (WeChat official account: cafe_style) Since Japan has consistently invested in Jamaica's coffee industry, most of today's Blue Mountain coffee is controlled by the Japanese, who have also obtained priority purchasing rights for Blue Mountain coffee. In 1992, Jamaica sold 688 tons of Blue Mountain coffee to Japan, 75 tons to the United States, and 59 tons to the United Kingdom. Now, 90% of Blue Mountain coffee is

May 9, 2017 · By FrontStreet Coffee · 231 reads · #Jamaica #Blue Mountain #authentic #imported #NO.1 #premium #coffee beans #flavor

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Panama Esmeralda Estate Geisha Blue Label Washed Premium Coffee Beans Price and Awards

Professional barista exchange, follow Coffee Workshop (WeChat public account cafe_style). Award Records: (Below are the award records of Esmeralda Estate) Champion of Specialty Coffee Association of America (SCAA) Annual Cupping Competition 1st Place Specialty Coffee Association of America Roasters Guild Cupping Pavilion Specialty Coffee Association of America

May 9, 2017 · By FrontStreet Coffee · 177 reads · #Panama #Esmeralda #Estate #Geisha #Blue Label #Washed #Premium #Coffee Beans #geisha

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Pour-over Brewing Parameters for Panama Duncan Estate Boquete Natural Caturra Specialty Coffee Beans

Professional barista exchange - follow Coffee Workshop (WeChat official account: cafe_style). Pour-over Duncan. 15g coffee grounds, medium grind (Fuji Royal ghost-tooth burr grind setting 4), V60 dripper, 88-89°C water temperature. First pour 30g water for 27-second bloom, then pour to 105g and stop. Wait until the water level drops halfway, then slowly pour until reaching 225g total. Avoid the tail end.

May 8, 2017 · By FrontStreet Coffee · 81 reads · #Panama #Duncan #Estate #Boquete #Natural #Caturra #Specialty #Coffee

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The Story and Legend of Ethiopian Washed Sidamo G1 Shakisso Specialty Coffee Beans

Professional barista exchanges - please follow Cafe Style (WeChat official account: cafe_style). [Processing Area Introduction] Shakisso is located in the Guji zone of Sidamo, in the southern Oromia region, bordering Sidama and Gedeo. This area has many mining pits that were originally used for gold mining, so there are numerous pits in this coffee growing region.

May 8, 2017 · By FrontStreet Coffee · 115 reads · #Ethiopia #washed #Sidamo #Shakisso #specialty #coffee beans #story #legend

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Hand Brew Parameter Recommendations for Ethiopia Washed Sidamo G1 Shakisso Specialty Coffee Beans

Professional barista communication - follow Coffee Workshop (WeChat official account: cafe_style). Hand-brewed Sidamo. 15g coffee grounds, medium-fine grind (Fuji Rokou hand grinder setting 3.5), V60 dripper, 91-93°C water temperature, first pour with 30g water for 27-second bloom, pour to 105g then pause, wait until the coffee bed drops to half before continuing, slowly pour until reaching 225g total, avoid the tail end

May 8, 2017 · By FrontStreet Coffee · 89 reads · #Ethiopia #washed #Sidamo #Shakisso #specialty #coffee beans #hand brew

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The Story and Origins of Kenya AA Grade Karinga Kirinyaga Kabare Konyu Premium Coffee Beans

Professional barista exchange: Please follow Coffee Workshop (WeChat public account: cafe_style) In 1930, Kenya's unique varieties SL28 and SL34, cultivated and named by Scott Laboratories, were born in such a favorable environment. According to the botanists at the SL Laboratory, SL28 and SL34 are genetic variants. Among them, SL28 possesses French missionary, Mocha, and Yemeni

May 8, 2017 · By FrontStreet Coffee · 133 reads · #Kenya #Washed #Karinga #Kirinyaga #Origin #Kabare #Konyu #Premium #Coffee Beans #Story

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Manual Brewing Parameters Recommendations for Kenya Washed AA Grade Kirinyaga Kabare Kungyu Specialty Coffee Beans

Professional barista communication, please follow Coffee Workshop (WeChat official account: cafe_style) for manual pour-over Kungyu coffee. Use 15g of coffee, medium-fine grind (small Fuji ghost tooth grinder setting 3.5), V60 dripper, water temperature 91-93°C. First pour 30g of water, bloom for 27 seconds, pour to 105g and pause, wait until the coffee bed water level drops to half before continuing to pour, slowly pour until reaching 225g total water, avoid the tail end

May 8, 2017 · By FrontStreet Coffee · 229 reads · #Kenya #washed #Kirinyaga #origin #Kabare #Kungyu #specialty #coffee beans #pour over