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Colombia Cauca Department Cup of Excellence Washed Premium Coffee Beans: Price, Flavor Description and Characteristics

Published: 2026-01-27 Author: FrontStreet Coffee

Last Updated: 2026/01/27, Professional barista communication Please follow Coffee Workshop (WeChat public account cafe_style) When it comes to the biggest difference in climate between Cauca and other producing regions, it's probably the relatively large temperature range. The average daily temperature is 11°C, while the daytime average temperature is 18°C. The day-night temperature difference is an important factor in forming high-quality coffee. Low nighttime temperatures and relatively higher altitudes slow down the growth rhythm of coffee, allowing the coffee seeds

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The Unique Climate of Cauca

Perhaps the biggest climate difference between Cauca and other producing regions is the relatively large temperature variation. The daily average temperature is 11°C, while the daytime average is 18°C. This diurnal temperature variation is a crucial factor in creating high-quality coffee. The lower nighttime temperatures combined with relatively higher altitudes slow down the coffee growth rhythm, allowing the coffee seeds and beans to more fully absorb nutrients from the coffee fruit. This also contributes to Cauca coffee's excellent acidity and its renowned special sweetness.

Hand-pour Brewing Method

Hand-pour Colombian coffee. Use 15g of coffee, ground medium (with a Fuji Fuji ghost tooth grinder at setting 4), V60 dripper, water temperature 88-89°C. First pour 30g of water for a 27-second bloom, then pour to 105g and pause. Wait until the water level in the coffee bed drops to halfway, then continue pouring slowly until reaching 225g. Avoid the tail section. Water-to-coffee ratio is 1:15, extraction time 2:00.

Colombia Cauca Best Cup Regional Select Sua

Country: Colombia

Grade: Cup of Excellence

Region: Cauca Department

Roast Level: Medium Roast

Processing Method: Washed

This batch comes from Colombia's Cup of Excellence special selection batch. Variety: Caturra, Processing: Fully washed, sun-dried

Variety: Caturra

Batch: Special selection micro-lot

Flavor: Nuts, dark chocolate, caramel

Traditional Processing

Following Colombia's excellent tradition, Cauca coffee is hand-picked and washed processed. Furthermore, in an environment where many coffee-producing regions are replacing ancient coffee varieties with new ones to pursue better disease resistance and higher yields, the Cauca region rarely maintains predominantly Caturra varieties, along with ancient varieties like Typica and Bourbon.

Region Introduction

Cauca Department, named after the Cauca River, is located in southwestern Colombia. Along with Nariño Department and Huila Department, it is one of Colombia's important specialty coffee-producing regions.

Cauca Department is a Colombian coffee origin certification region with an average altitude of 1,758 meters, reaching up to 2,100 meters at its highest points. The region's topography, precipitation, temperature, and volcanic soil provide suitable conditions for coffee growth.

The main flavor characteristics of Cauca coffee prominently manifest in wonderful acidity and elegant sweetness, combined with Colombia's typical mild mouthfeel, making coffee from this region highly sought after by numerous buyers. High-quality Cauca coffee typically exhibits rich floral notes, high acidity, pleasant sweetness, medium body, and is clean, mild, and well-balanced.

Product Information

Manufacturer: Coffee Workshop
Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou City
Manufacturer Contact: 020-38364473
Shelf Life: 90 days
Net Content: 227g
Packaging Method: Bulk coffee beans
Roast Level: Raw/roasted degree: Roasted coffee beans
Sugar Content: Sugar-free
Origin: Colombia
Roast Level: Medium roast