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Burundi Kayanza Province Natural Bourbon Specialty Coffee Beans: Differences, Distinctions, and Award Status

Professional barista exchange - follow Coffee Workshop (WeChat official account: cafe_style). Pour-over Burundi. 15g coffee, medium grind (Fuji ghost tooth grinder #4), V60 dripper, 88-89°C water temperature, first pour 30g water, 27-second bloom, pour to 105g then pause, wait for the water level to drop halfway before continuing to pour, slowly pour until reaching 225g, avoid the tail section

May 12, 2017 · By FrontStreet Coffee · 162 reads · #Burundi #Kayanza #Province #Natural #Bourbon #Specialty #Coffee Beans #Differences #Distinctions

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Flavor Profile, Growing Region, and Brewing Parameters for Burundi Kayanza Province Natural Process Bourbon Specialty Coffee Beans

Professional barista exchange: Please follow Coffee Workshop (WeChat official account: cafe_style). Burundi Kayanza Kabuye Natural Country: Burundi Growing altitude: 1750 meters Region: Kayanza Kabuye Roast level: Medium roast Processing method: Natural process Burundi is located in the south of the equator in east-central Africa. It borders Rwanda to the north, Tanzania to the east and south, and

May 12, 2017 · By FrontStreet Coffee · 147 reads · #Burundi #Kayanza #Province #Natural Process #Bourbon #specialty #coffee beans #flavor profile #characteristics

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Burundi Kayanza Natural Bourbon Specialty Coffee Beans: Grading, Pricing, Green Beans and Roast Levels

Professional barista exchange: Follow Coffee Workshop (WeChat official account: cafe_style). Burundi coffee shares remarkable similarities with its neighboring country Rwanda, as coffee from these two nations is often confused. Burundi's coffee cultivation is primarily Bourbon-based, using traditional wet processing methods for coffee cherries. The main characteristics of Burundi's specialty coffee are elegant sweetness and bright citrus aromatics

May 12, 2017 · By FrontStreet Coffee · 118 reads · #Burundi #Kayanza #Natural #Bourbon #Specialty #Coffee Beans #Grading #Pricing

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Burundi Kayanza Province Natural Process Bourbon Specialty Coffee Beans: Varieties, Brand Recommendations and Estates

Professional barista discussion: Follow Coffee Workshop (WeChat Official Account: cafe_style). Burundi boasts one of the world's most diverse and successfully operated coffee industries, with its own unique characteristics. Coffee was introduced to this country by Belgian colonists in 1930 and is now grown exclusively on small farms. Unfortunately, many of these farms are located in regions bordering the frequently conflict-ridden Rwanda

May 12, 2017 · By FrontStreet Coffee · 198 reads · #Burundi #Kayanza #Natural Process #Bourbon Variety #Specialty Coffee #Coffee Beans #East African Coffee

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Burundi Kayanza Province Natural Bourbon Specialty Coffee Beans: Varieties, Brand Recommendations, and Estate Guide

Professional barista exchange - follow Coffee Workshop (WeChat ID: cafe_style). Bourbon coffee (French: Café Bourbon) is coffee produced from Arabica coffee trees of the Bourbon cultivar. Bourbon coffee was originally cultivated in Réunion, which was called Bourbon Island (le Bourbon) before 1789. It was later occupied by the French, connecting it with the African continent and Latin

May 12, 2017 · By FrontStreet Coffee · 107 reads · #Burundi #Kayanza Province #natural process #Bourbon variety #specialty coffee

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Panama Boquete Elida Natural Typica Premium Coffee Beans: Differences, Distinctions, and Award Achievements

Professional barista exchange: Follow Coffee Workshop (WeChat official account: cafe_style). Baru is a young volcano with an altitude exceeding 3,400 meters, classified as an active volcano with seven different microclimate zones in its vicinity, fostering a rich and diverse ecosystem. The diverse microclimates present both advantages and disadvantages for coffee cultivation, but for Elida, its flavor profile is more intense and aromatic compared to most Panamanian beans

May 12, 2017 · By FrontStreet Coffee · 198 reads · #Panama #Boquete #Elida #Natural #Typica #Specialty #Coffee Beans #Differences #Distinctions #Awards

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Panama Boquete Elida Natural Typica Specialty Coffee Bean: Flavor Profile, Origin Region, and Brewing Parameters

Professional barista discussions - Follow Coffee Workshop (WeChat Official Account: cafe_style). Since 2006, Elida's selected batches have consistently ranked among the best Panama winners year after year, with prices becoming increasingly premium. Among Central American estates, Elida should be considered the most prominent for its Kenyan blackberry notes, and its black berry flavors with persistent complex fruit characteristics often leave people full of praise. Judges also flock to Elida for its remarkable qualities.

May 12, 2017 · By FrontStreet Coffee · 208 reads · #Panama #Boquete #Elida #Natural #Typica #Specialty #Coffee Beans #Flavor #Profile

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Panama Boquete Elida Natural Typica Specialty Coffee Beans: Grading, Pricing, Green Beans and Roasting

Professional barista communication, please follow Coffee Workshop (WeChat public account: cafe_style). This batch uses natural processing method, with the classic Typica variety. Typica: The oldest native variety from Ethiopia, grown in southeastern Ethiopia and Sudan, all Arabica varieties are derived from Typica. Elegant flavor profile, but weak constitution, poor disease resistance, and low fruit yield

May 12, 2017 · By FrontStreet Coffee · 131 reads · #Panama #Boquete #Elida #Natural #Typica #Specialty #Coffee Beans #Grading #Price

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Panama Boquete Elida Natural Typica Premium Coffee Bean Varieties, Brand Recommendations and Estate

Professional barista exchange - Follow Coffee Workshop (WeChat official account: cafe_style). Flavor profile: Rich tropical fruits, strawberry notes, black plum, apricot, peach, longan, intense fruit wine aroma. Manufacturer: FrontStreet Coffee Net weight: 227g Packaging: Bulk Coffee bean state: Roasted beans Sugar content: Sugar-free Origin: Panama Roasting

May 12, 2017 · By FrontStreet Coffee · 173 reads · #Panama #Boquete #Elida #Natural #Typica #Premium #Coffee Beans #Varieties #Tasting

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Ethiopia Sidamo Natural Process Guji Premium Coffee Beans: Differences, Distinctions, and Award Recognition

Professional barista exchange - follow Coffee Workshop (WeChat official account: cafe_style). Pour-over Sidamo. 15g coffee, medium-fine grind (Fuji ghost tooth grinder setting 3.5), V60 dripper, 91-93°C water temperature. First pour with 30g water, bloom for 27 seconds. Pour up to 105g and pause, wait until the coffee bed drains halfway before continuing. Slowly pour until reaching 225g total weight, avoiding the tail end of the extraction.

May 12, 2017 · By FrontStreet Coffee · 157 reads · #Ethiopia #Sidamo #Natural Process #Guji #Premium #Coffee Beans #Differences #Distinctions #Award Recognition

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Ethiopia Sidamo Natural Process Guji Specialty Coffee Beans: Flavor Profile, Origin, and Brewing Parameters

Professional barista exchange - Follow Coffee Workshop (WeChat public account: cafe_style) Processing Method: Natural Process Company Name: FrontStreet Coffee Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou Company Contact: 020-38364473 Ingredients: In-house roasted Shelf life: 90 days Net weight: 227g Packaging: Bulk Taste: Aromatic and mellow Coffee bean degree: Roasted coffee beans Contains sugar: No

May 12, 2017 · By FrontStreet Coffee · 111 reads · #Ethiopia #Sidamo #Natural Process #Guji #Specialty #Coffee Beans #Flavor #Characteristics #Origin #Brewing

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Guji Specialty Coffee Beans: Grading, Pricing, Green Beans, and Roast Levels from Ethiopia Sidamo Natural Process

Professional barista exchange - follow Coffee Workshop (WeChat official account: cafe_style) | Variety: Local heirloom | Producer: Local smallholders | Sidamo's coffee flavors are incredibly diverse due to different soil compositions, regional microclimates, and countless native coffee varieties, resulting in distinct differences and characteristics in coffee produced by each town and region. Sidamo region

May 12, 2017 · By FrontStreet Coffee · 161 reads · #Ethiopia #Sidamo #natural process #Guji #specialty #coffee beans #grading #price #green beans #roasting

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Ethiopia Sidamo Natural Guji Premium Coffee Bean Varieties, Brand Recommendations and Estates

Professional barista communication - Follow Coffee Workshop (WeChat official account: cafe_style). Shakisso, located in Guji, Oromia region in the south, adjacent to Sidama and Gedeo. This area has many mine pits, which were originally used for gold mining, so this coffee growing region has many pits. This makes people in the coffee growing area

May 12, 2017 · By FrontStreet Coffee · 94 reads · #Ethiopia #Sidamo #Natural #Guji #Premium #Coffee Beans #Varieties #Brands #Recommendations #Estate

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Guatemala La Tisha Estate Washed Specialty Coffee Beans: Differences, Distinctions, and Award-Winning Profile

Professional barista exchange - Follow Coffee Workshop (WeChat public account: cafe_style). Bourbon coffee (French: Café Bourbon) is a coffee produced from the Arabica coffee Bourbon cultivar trees. Bourbon coffee was originally cultivated in Réunion, which was known as Bourbon Island (le Bourbon) before 1789. It was later occupied by the French, connecting it with the African continent and Latin

May 12, 2017 · By FrontStreet Coffee · 133 reads · #Guatemala #La Tisha #Estate #Washed #Specialty #Coffee Beans #differences #distinctions #awards

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Guatemala La Tatisha Estate Washed Specialty Coffee Beans: Flavor Profile, Growing Region, and Brewing Parameters

For professional barista discussions, please follow Coffee Workshop (WeChat Official Account: cafe_style). Currently, the grading systems for coffee growing regions worldwide are not standardized, with each coffee-producing country having its own grading system and terminology. Therefore, you might see the following text on coffee packaging: SHB, AA+, Supremo, Extra-Fancy, Peaberry / Caracol, etc. These are coffee bean

May 12, 2017 · By FrontStreet Coffee · 82 reads · #Guatemala #La Tatisha #Estate #Washed Process #Specialty #Coffee Beans #Flavor Profile #Characteristics #Growing Region

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Guatemala Finca Las Delicias Washed Specialty Coffee Beans: Grading, Pricing, Green Beans, and Roast Levels

Professional barista exchange. Follow Coffee Workshop (WeChat Official Account: cafe_style) Guatemala Finca Las Delicias Country: Guatemala Grade: SHB Region: Fraijanes, Guatemala City Altitude: 1675 meters Harvest Period: October to February of the following year Processing Method: Washed Varieties: Bourbon, Caturra Processing Plant: Finca Las Delicias Estate Coffee was truly introduced

May 12, 2017 · By FrontStreet Coffee · 119 reads · #Guatemala #Las Delicias #Estate #Washed #Specialty #Coffee Beans #Grading #Pricing #Green Beans

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Guatemala La Tisha Estate Washed Premium Coffee Bean Varieties, Brand Recommendations and Estate

Professional barista exchange Please follow Coffee Workshop (WeChat official account cafe_style) Volcanic soil, high altitude, humid and rainy climate, and active volcanic activity have created the unique geographical conditions of the Frahán Plateau region. The Pacaya volcano within this area is the most active of the three erupting volcanoes in Guatemala, causing the Frahán Plateau to often be shrouded in a thin layer of dust, and

May 12, 2017 · By FrontStreet Coffee · 175 reads · #Guatemala #La Tisha #Estate #Washed #Premium #Coffee Beans #Varieties #Brands #Recommendations

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Colombia Santa Rita Washed Specialty Coffee Beans: Differences, Distinctions, and Award Recognition

Professional barista exchange - follow Coffee Workshop (WeChat Official Account: cafe_style) Colombia Santa Rita Special Reserve Country: Colombia Region: Antioquia Province Altitude: 1600-2100 meters Processing method: Washed Santa Rita Estate is located in Antioquia Province, Colombia, situated in a micro-production region adjacent to the Andes Mountains. This premium coffee is produced by

May 12, 2017 · By FrontStreet Coffee · 115 reads · #Colombia #Santa Rita #washed #specialty #coffee beans #differences #distinctions #awards #recognition

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Colombia Santa Rita Washed Premium Coffee Beans: Flavor Characteristics, Growing Region and Brewing Parameters

For professional barista discussions, please follow Coffee Workshop (WeChat Official Account: cafe_style). Varieties: Catuai, Caturra. Estate: Santa Rita. The history of coffee cultivation in Colombia can be traced back to the Spanish colonial era of the 16th century. There are various accounts about coffee's history in Colombia: One theory suggests that coffee was brought by sea from the island of Haiti in the Caribbean Sea, via El Salvador in Central America through water routes

May 12, 2017 · By FrontStreet Coffee · 152 reads · #Colombia #Santa Rita #washed #premium #coffee beans #flavor #characteristics #growing region #brewing

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Colombia Santa Rita Washed Specialty Coffee Beans: Grading, Pricing, Raw Beans and Roast Level

Professional barista exchange - Please follow Coffee Workshop (WeChat official account: cafe_style). Flavor: sugarcane, clean, medium body. Located in northwestern South America, Colombia is a beautiful country with a long history. From ancient times, indigenous people have lived and thrived on this land. It became a Spanish colony in 1531 AD and gained independence in 1819. In 1886, it was reformed

May 12, 2017 · By FrontStreet Coffee · 167 reads · #Colombia #Santa Rita #washed #specialty #coffee beans #grading #price #raw beans #roast