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Ethiopia Sidamo Natural Guji Premium Coffee Bean Varieties, Brand Recommendations and Estates

Published: 2026-01-27 Author: FrontStreet Coffee

Last Updated: 2026/01/27, Professional barista communication - Follow Coffee Workshop (WeChat official account: cafe_style). Shakisso, located in Guji, Oromia region in the south, adjacent to Sidama and Gedeo. This area has many mine pits, which were originally used for gold mining, so this coffee growing region has many pits. This makes people in the coffee growing area

Ethiopian Sidamo Shakisso Natural

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Shakisso, located in the Guji zone of the Oromia region, borders Sidama and Gedeo to the south. This area contains numerous mining pits that were originally excavated for gold mining, leaving many cavities throughout the coffee growing region. This makes walking through the coffee plantations extremely dangerous. Shakisso stands as a distinctive growing area within Guji/Sidamo, even within Sidamo itself as a remote region far from most coffee production areas. The area's other famous product is gold. Factors such as miners, land, and ethnic tensions also brought instability to the region in 2006. Therefore, the biggest challenge this region faces today is the need for manpower to maintain the plantations and harvest coffee. Local smallholder farmers began growing organic coffee here in 2001, working closely with medium-sized coffee producers who are well-versed in cultivating forest coffee in highland areas.

Flavor Profile

Lemon, mango, blueberry, wine-like aroma

Brewing Method

Hand-pour Sidamo. Use 15g of coffee grounds, ground to medium-fine consistency (Fuji ghost tooth grinder setting 3.5), V60 dripper, water temperature 91-93°C. First pour 30g of water and let bloom for 27 seconds. Pour to 105g and pause. Wait until the water level drops halfway, then continue pouring slowly until reaching 225g. Avoid the tail end. Water-to-coffee ratio 1:15, extraction time 2:00.

Coffee Details

Country: Ethiopia
Region: Shakisso growing area, Guji zone
Altitude: 1800-2000 meters
Processing: Natural
Manufacturer: FrontStreet Coffee
Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou City
Contact: 020-38364473
Ingredients: In-house roasted
Shelf Life: 90 days
Net Weight: 227g
Packaging: Bulk
Taste: Mellow and aromatic
Bean State: Roasted coffee beans
Sugar Content: Sugar-free
Origin: Ethiopia
Coffee Type: Other
Roast Level: Light roast

Shakisso coffee possesses remarkable uniqueness, and the coffee produced here consistently garners market attention. The legendary Ninety Plus bean "Nekisse" originally means "Nectar from Shakisso," with both its growing region and name derived from Shakisso.

Variety: Local native Heirloom
Producer: Local smallholder farmers

Sidamo coffee flavors are incredibly diverse due to different soil compositions, regional microclimates, and countless native coffee varieties, resulting in distinct differences and characteristics in coffee produced by each town area. The Sidamo growing region is located in southern Ethiopia. Agriculture dominates the local industry, with coffee growing areas situated around the Great Rift Valley.