Coffee Lists
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Differences, Distinctions, and Award Status of Honduras San Juan Cidro Lot 1 Washed Bourbon Coffee Beans
Professional Barista Exchange - Follow Coffee Workshop (WeChat Official Account: cafe_style) Manufacturer: FrontStreet Coffee Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou Manufacturer Contact: 020-38364473 Ingredients: Self-roasted Shelf Life: 30 days Net Weight: 227g Packaging: Bulk Taste: Mellow and Aromatic Coffee Bean Roast Level: Roasted Coffee Beans Sugar Content: Sugar-free Origin: Honduras
2017-05-13 Honduras San Juan Cidro Lot 1 Washed Bourbon Coffee Beans Differences Distinctions -
Honduras San Juan Cidío 1 Washed Bourbon Coffee Beans: Flavor Profile, Growing Region, and Brewing Parameters
Professional barista discussion. Follow Coffee Workshop (WeChat official account: cafe_style). Processing method: washed. Because Honduras is located in a tropical region, San Juan Cidío experiences relatively consistent temperature variations throughout the year
2017-05-13 Honduras San Juan Cidío 1 washed bourbon coffee beans flavor characteristics -
Honduras San Juan Sitio 1 Washed Bourbon Coffee Beans: Grading, Pricing, Green Beans and Roasting
Professional barista exchange - follow Coffee Workshop (WeChat official account cafe_style). Variety: Bourbon. Processor: COMISAJUL Cooperative Organization. San Juan Sitio is a small village in central Honduras, located 40 kilometers northeast of the Honduran capital Tegucigalpa. The town is part of the Francisco Morazán district, which also includes Nuevo Ros...
2017-05-13 Honduras San Juan Sitio 1 washed bourbon coffee beans grading price -
Honduras San Juan Cito Lot 1 Washed Bourbon Coffee Bean Varieties, Brand Recommendations and Estates
Professional barista exchange - follow Coffee Workshop (WeChat official account: cafe_style). In Honduras, coffee-producing regions are divided into six major regions, distributed across the western and southern areas: Santa Barbara, El Paraiso, Copan, La Paz, Comayagua, and Olancho.
2017-05-13 Honduras San Juan Cito Lot 1 Washed Bourbon Coffee Beans Varieties Brands -
Panama Boquet Geisha-Blend Butterfly Coffee Beans: Differences, Identification & Award Recognition
For professional barista discussions, follow Coffee Workshop (WeChat Official Account: cafe_style). In the Boquet region, there exists an exceptionally value-driven coffee bean with a beautifully poetic name: Butterfly. This exceptional variety possesses 40% premium Geisha heritage, composed of three distinct varieties: Geisha, Caturra, and Catuai. Cultivated in the Boquet's Baru volcanic region and grown at an altitude of 1,600 meters, it represents...
2017-05-13 Panama Boquet Geisha Butterfly Coffee Beans Differences Awards Specialty -
Flavor Characteristics, Growing Region, and Brewing Parameters for Panama Boquete 70% Geisha Mariposa Coffee Beans
Professional barista discussions - follow Coffee Workshop (WeChat official account: cafe_style). There are now many washed processing methods, but generally, after coffee cherries are harvested, floating beans are skimmed off, then the pulp is removed, and the coffee beans are soaked in fermentation tanks. Enzymes in the water soften the mucilage attached to the parchment, while natural yeasts break down the sugars in the mucilage during this process
2017-05-13 Panama Boquete 70% Geisha Mariposa Coffee Beans Flavor Characteristics -
Panama Boquete featuring 70% Geisha Mariposa Premium Coffee Beans: Grading, Pricing, Raw Beans and Roasting
Professional barista discussions - follow Coffee Workshop (WeChat official account: cafe_style) Cupping: Fragrance (Dry Aroma): Jasmine, citrus, tea notes, honey Aroma (Wet Aroma): Berries, floral notes, buttery aroma, vanilla, citrus Flavor (Slurp): Juicy sweetness, delicate non-aggressive acidity, excellent clarity, bergamot, honey, citrus, spices, floral notes, berries, tea notes
2017-05-13 Panama Boquete containing 70% Geisha Mariposa specialty coffee beans grading -
Panama Boquete 70% Geisha Butterfly Mariposa Premium Coffee Bean Varieties, Brand Recommendations and Estates
Professional barista communication - Follow Coffee Workshop (WeChat official account: cafe_style). Panama Boquete (BOQUETE) region is located in the Chiriquí (CHIRIQUI) province bordering Costa Rica, which is Panama's famous Geisha coffee production area, renowned worldwide for producing high-quality Arabica coffee. Located in the mountainous area of Boquete at an altitude of 4000 feet, Tedman &
2017-05-13 Panama Boquete containing 70% Geisha Butterfly Mariposa premium coffee beans varieties -
90+ Chanmang Coffee Bean Sidamo Natural Specialty Coffee Bean Differences, Distinctions, and Awards
Professional barista discussions - follow Coffee Workshop (WeChat ID: cafe_style). 90+ beans take a completely different naming approach compared to conventional specialty coffee beans - they don't feature region or estate names. Instead, each coffee variety is named according to its flavor profile. For example, Chanmang means "best approach" in the local dialect. Starting from a flavor concept, then naming, and then...
2017-05-12 90+ Chanmang coffee beans Sidamo natural process specialty differences distinctions awards -
90+ Guji Natural Sidamo Coffee Bean Flavor Characteristics, Origin, and Brewing Parameters
Professional barista discussions - follow Coffee Workshop (WeChat public account: cafe_style). Ninety+ does not refer to all coffees scoring above 90 points. Good coffee varies by year. Sometimes it comes from different estates and features various flavor profiles. Ninety+ refers to a top-tier coffee series with 13 distinct flavor profiles. These coffees exclusively come from Ninety Plus, a premium specialty coffee creator from the United States.
2017-05-12 90+ Guji coffee beans Sidamo natural process specialty coffee flavor characteristics origin brewing -
90+ Guji Coffee Beans - Ethiopia Sidamo Natural Specialty Coffee Grading, Pricing, Green Beans and Roast Level
Professional barista exchange - Follow Coffee Workshop (WeChat ID: cafe_style).同为埃塞俄比亚日晒豆，烛芒在经历了严格的监管和挑选之后，规避了常见日晒豆子中恼人的土壤杂味以及居高不下的坏豆率，反之更突出了日晒处理法为人称道的迷人甜味。烛芒迷人的水果调性继承了传统埃系
2017-05-12 90+ Guji coffee beans Sidamo natural specialty grading price green beans roasting -
90+ Guji Coffee Bean Ethiopian Natural Process Specialty Coffee Varieties, Brand Recommendations and Estates
Professional barista exchange - please follow Coffee Workshop (WeChat public account: cafe_style). Guji's charming fruity notes inherit the captivating aroma bestowed by traditional Ethiopian natural process, expressing without reservation the full-bodied, lingering sweetness and perfectly mouth-watering fruit acidity. Guji's daily brewing is also quite easy to master; the beans themselves are rich in flavor, whether using refreshing drip-filter brewing methods
2017-05-12 90+ Guji coffee bean Ethiopia natural process specialty variety brand recommendation estate -
Differences, Distinctions, and Award Status of Indonesian Aged Mandheling G1 Washed Specialty Coffee Beans
Professional barista exchange, please follow Coffee Workshop (WeChat public account: cafe_style). Hand-poured Mandheling. 15g coffee grounds, medium grind (small Fuji ghost tooth blade grind 4), V60 filter cup, 88-89°C water temperature, first pour 30g water for 27 seconds bloom, pour to 105g then pause, wait until the water bed drops to half before pouring again, slowly pour until reaching 225g total weight, avoid the tail end
2017-05-12 Indonesia aged Mandheling washed specialty coffee beans differences distinctions award status -
Indonesian Aged Mandheling G1 Washed Specialty Coffee Beans: Flavor Profile, Origin, and Brewing Parameters
Professional barista communication - Follow Coffee Workshop (WeChat official account: cafe_style). Aged Mandheling is produced by taking fresh Golden Mandheling beans from the current year and subjecting them to special and complex processing methods, followed by over 5 years of specialized storage to create a distinctive specialty Mandheling. Like Golden Mandheling, the annual production is limited, and aged beans, due to the high requirements of processing and storage
2017-05-12 Indonesia aged Mandheling washed specialty coffee beans flavor characteristics origin brewing -
Indonesian Aged Mandheling G1 Washed Specialty Coffee Beans: Grading, Pricing, Green Beans & Roast Level
Professional Barista Exchange - Follow Coffee Workshop (WeChat official account: cafe_style) - Mandheling is a premium coffee bean variety grown at elevations of 750-1500 meters in the mountainous regions. It represents a rare Arabica variety in Indonesia, which primarily produces Robusta coffee. Due to factors such as altitude, climate, and various environmental conditions, the cultivated coffee beans exhibit rich aromas, full-bodied flavors, intense profiles, and subtle nuances
2017-05-12 Indonesia Aged Mandheling Washed Specialty Coffee Beans Grading Price Green Beans Roast -
Indonesian Aged Mandheling G1 Washed Specialty Coffee Beans: Varieties, Brand Recommendations, and Estates
Professional barista discussions - follow Coffee Workshop (WeChat official account: cafe_style). Just as wine improves with age, coffee beans can also undergo aging treatment. In successful aged beans, acidic and astringent components settle and transform into sugars, making the coffee smoother and more rounded. Perhaps due to terroir, climate, and bean characteristics, currently the highest success rate and best quality aged beans are found in Indonesia and India. The Indonesian...
2017-05-12 Indonesia Aged Mandheling Washed Specialty Coffee Beans Varieties Brands Recommendations Estates -
El Salvador Santa Rita Estate Yellow Bourbon Washed Coffee Beans: Differences, Distinctions, and Award Achievements
Professional barista communication - follow Coffee Workshop (WeChat official account: cafe_style). Flavor profile features wheatgrass, roasted nuts, maltose, creamy milk texture, well-rounded acidity, and sweet notes of brown sugar and hazelnut chocolate. Hand-poured Santa Rita. 15g coffee grounds, medium grind (Fuji grinder with ghost teeth burrs at setting 4), V60 dripper, 88-89°C water temperature, first pour with 30g water, followed by
2017-05-12 El Salvador Santa Rita Estate Yellow Bourbon Washed Coffee Beans differences distinctions -
Flavor Characteristics, Growing Region, and Brewing Parameters for El Salvador Santa Rita Yellow Bourbon Washed Coffee Beans
Professional barista discussion, please follow Coffee Workshop (WeChat official account: cafe_style). Yellow Bourbon, with yellow fruit when ripe, was first discovered in Brazil and is currently grown mainly in Brazil. It is generally believed to have originated from a hybrid mutation between the red-fruited Bourbon variety and a Typica variant called Amerelo de Botocatu that produces yellow fruit.
2017-05-12 El Salvador Santa Rita estate Yellow Bourbon washed coffee beans flavor characteristics -
Grading, Price, Green Beans, and Roast Degree of El Salvador Santa Rita Estate Yellow Bourbon Washed Coffee Beans
Professional barista exchange, please follow Coffee Workshop (WeChat public account cafe_style). February 2012, Coffee Review 94 points. Santa Rita Estate is located in the region north of the Apaneca Ilamatepec Mountains at approximately 5,000 feet. Santa Ana Volcano (also translated as Santa Ana Volcano, Spanish: Volcan Santa Ana) is located in southwestern El Salvador, Sal
2017-05-12 El Salvador Santa Rita Estate Yellow Bourbon Washed Coffee Beans Grading Price -
El Salvador Santa Rita Estate Yellow Bourbon Washed Specialty Coffee Beans: Varieties, Brand Recommendations, and Estate
For professional barista discussions, follow Coffee Workshop (WeChat public account: cafe_style). Salvadoran coffee stands alongside Mexico and Guatemala as a major production nation in the region, competing with other countries for the top positions in Central America. High-altitude origins yield large, well-proportioned coffee beans with rich, mild flavors. Like Guatemala and Costa Rica, El Salvador
2017-05-12 El Salvador Santa Rita Estate Yellow Bourbon Washed Specialty Coffee Beans Varieties