El Salvador Santa Rita Estate Yellow Bourbon Washed Specialty Coffee Beans: Varieties, Brand Recommendations, and Estate

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El Salvador coffee ranks alongside Mexico and Guatemala as a major coffee-producing country in Central America, competing with other nations for the top one or two positions in the region. Coffee grown in high-altitude areas produces large, uniform coffee beans with a rich, smooth flavor. Like Guatemala and Costa Rica, El Salvador's coffee is graded by altitude, with higher altitudes yielding better coffee. It is divided into three grades based on elevation: SHB (strictly high grown) = highland, HEC (high grown central) = mid-highland, CS (central standard) = lowland. The best brand is Pipil, which is the Aztec-Mayan name for coffee, and it has been certified by the Organic Certified Institute of America.

The flavor profile features notes of wheatgrass, roasted nuts, maltose, a smooth milk cream texture, rounded acidity, and the sweetness of brown sugar and hazelnut chocolate.

For pour-over Santa Rita: Use 15g of coffee, medium grind (Fujimaru 4 grind setting), V60 dripper, water temperature 88-89°C. First pour 30g of water and let it bloom for 27 seconds. Continue pouring to 105g, then wait until the water level drops halfway before continuing. Slowly pour until reaching 225g total, avoiding the tail section. Water-to-coffee ratio is 1:15, with a total extraction time of 2:00.

Manufacturer: Coffee Workshop | Address: No. 10 Bao'an Front Street, FrontStreet Coffee, Yuexiu District | Contact: 020-38364473 | Shelf Life: 90 days | Net Weight: 227g | Packaging: Bulk coffee beans | Roast Level: Medium roast coffee beans | Origin: El Salvador | Processing Method: Washed processing

Yellow Bourbon Variety

Yellow Bourbon is a variety where the fruit turns yellow when ripe. It was first discovered in Brazil and is now primarily grown there. It is generally believed to be a hybrid mutation resulting from crossing red-fruited Bourbon with a yellow-fruited Typica variety known as "Amerelo de Botocatu." Yellow Bourbon is considered one of the most outstanding quality varieties. While typical Bourbon cherries turn from green to yellow to red, Yellow Bourbon only reaches the yellow stage. Yellow Bourbon grown at high altitudes and processed using natural sun-drying methods exhibits exceptional flavor.

Coffee Details

Product: El Salvador Santa Rita Yellow Bourbon Washed SHG EP

Country: El Salvador

Estate: Santa Rita Estate

Region: Santa Rita

Grade: SHG

Rating: Coffee Review 94 points (February 2012)

Variety: Yellow Bourbon

Flavor Notes: Wheatgrass, roasted nuts, maltose

Santa Rita Estate is located in the northern region of the Apaneca-Ilamatepec mountains at approximately 5,000 feet. Santa Ana Volcano (Volcán Santa Ana in Spanish) is located in southwestern El Salvador, within Santa Ana Department, and is the country's highest peak at 2,381 meters (7,749 feet). It is also a model estate for El Salvador's coffee production.

El Salvador is one of the smaller countries in Central America. The local coffee is light-bodied, aromatic, pure, and slightly acidic, with excellent balance as its characteristic flavor profile, making it a specialty of Central America. It features equal characteristics of acidity, bitterness, and sweetness.

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473