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Professional barista exchange, please follow Cafe Style (WeChat public account: cafe_style) Estate Introduction: Fazenda Rainha belongs to the renowned and respected coffee family Carvalho Dias family. The four major estates under Carvalho Dias have won awards every year since the first Brazil COE competition in 1999, winning more than 12 awards in 7 years
Professional Barista Exchange Follow Coffee Workshop (WeChat public account: cafe_style) Manufacturer: Coffee Workshop Address: FrontStreet Coffee, No. 10 Bao'an Front Street, Yuexiu District, Guangzhou Manufacturer Contact: 020-38364473 Shelf Life: 90 days Net Weight: 227g Packaging Method: Bulk Origin: Ethiopia Sidamo Natural G1 Country: Sidamo Grade: G1 Origin: Guji
Professional barista exchange. Please follow Coffee Workshop (WeChat official account: cafe_style). Shakisso stands out uniquely in the Guji region of Sidamo, being an area far from most coffee producing regions within the Sidamo province. The local other famous industry is gold mining, with labor, land, and ethnic factors making this producing region unstable. However, the coffee from this region is quite exceptional, with the legendary Ninety Plus
Professional barista exchange Please follow Coffee Workshop (WeChat official account cafe_style). Shakisso, located in Guji, southern Oromia region, borders Sidama and Gedeo. This area has many mining pits, which were originally used for gold mining, so there are many pits in this coffee growing area. This creates a unique landscape in the coffee growing region
Professional barista communication - please follow Coffee Workshop (WeChat public account: cafe_style). [Dry Aroma] Sweet cherry, raisins, preserved fruits, preserved plums, dried pineapple, strawberry. [Wet Aroma] Cherry, cranberry, sweet orange, plum, blueberry, honey peach, lychee. [Sipping] Enters like sweet and juicy honey peach, with sweet pineapple acidity, mid-palate shows dense aromas of cranberry, blueberry, strawberry, pineapple, and dried preserved fruits
Professional Barista Exchange - Please follow Coffee Workshop (WeChat official account: cafe_style). Brazil Primavera Washed Yellow Catuai Country: Brazil Farm: Primavera Farm Region: Minas Gerais Region Roast Level: Medium Roast Processing Method: Washed Variety: Yellow Catuai Brazil HiU Micro Lot HiU Plan is a plan to improve coffee quality in Central and South America.
Professional barista exchange - follow Coffee Workshop (WeChat public account: cafe_style). This region offers numerous coffee varieties, but its industrial policy focuses on quantity and affordability, making exceptional premium coffees relatively rare. However, Brazilian coffee serves as an excellent choice for blending with other coffee varieties. Brazilian coffee features lower acidity combined with pleasant bitterness and sweetness, delivering an exceptionally smooth mouthfeel with subtle green notes.
Professional barista communication please follow Coffee Workshop (WeChat official account cafe_style) In some estates of the Cerrado region in Minas Gerais state, southeastern Brazil, ancient Bourbon coffee and Yellow Catuai are grown. These estates, although from the same region, each have their own distinctive coffee characteristics. Although the coffee has diversity, Brazilian coffee is suitable for the general public
Professional barista discussion. Follow Cafe_Style (WeChat official account: cafe_style). Yellow Catuai comes from a hybrid of Mundo Novo and Caturra, first cultivated in 1949 by Brazil's INSTITUTO AGRONOMICO DE CAMPINAS (IAC). Like Red Catuai, Yellow Catuai has excellent disease resistance.
Manufacturer: Coffee Workshop Factory | Address: FrontStreet Coffee, No. 10 Bao'an Qianjie, Yandun Road, Yuexiu District, Guangzhou | Contact: 020-38364473 | Shelf Life: 90 days | Net Weight: 227g | Packaging: Bulk Coffee Beans | State: Roasted Coffee Beans | Sugar Content: Sugar-Free | Origin: Panama | Roast Level: Medium Roast | Panama Jurutungo Honey Caruai | Country: Panama | Grade
Professional barista communication: Follow Coffee Workshop (WeChat Official Account: cafe_style) Origin: Unique Flint Origin Roast Level: Medium Roast Processing Method: Honey Process Variety: Catuai Processing Plant: Flint Estate Flavor: Lemon, orange, cranberry, green tea Cupping Flavor: Dried fruit aroma, rich fruit acidity, prominent sweetness upon entry, lemon, orange, cranberry, green tea, texture
Professional barista communication, please follow Coffee Workshop (WeChat official account: cafe_style). Catuai: Premium Panama coffee is grown in the western part of the country, near Costa Rica and close to the Pacific. Coffee produced in the Boquete district of Chiriqui province is the most famous, with Volcán, Santa Clara, Candela also being well-known. Other regions are also notable.
Professional barista communication - please follow Coffee Workshop (WeChat public account: cafe_style). Catuai is a hybrid of Mundo Novo and Caturra, essentially a second-generation hybrid. It inherits the advantage of Caturra's short tree height, and the variety name Catuai comes from the indigenous language, meaning "very good." As a member of the Arabica family, Catuai
Professional barista exchanges, please follow Coffee Workshop (WeChat official account: cafe_style). Nowadays, there is a growing trend of increasing washing stations in Ethiopia. Small farmers sell their harvested coffee cherries to processing plants, where they are hulled and then resold through auction systems, after which they are transferred to the Red Sea's Eritrea Assab port, as well as the Djibouti port near the Gulf of Aden. Despite the coffee
Professional barista exchange, please follow Coffee Workshop (WeChat official account: cafe_style). Today, large numbers of wild Arabica coffee varieties still grow in many parts of Ethiopia, typically cultivated at altitudes between 4,200-6,800 feet. Recently, there has been a gradual trend toward small-scale cultivation, with banana trees often planted simultaneously to provide shade. However, due to limited agricultural technology, there is also minimal use of herbicides and agricultural chemicals.
Professional barista discussions - follow Coffee Workshop (WeChat official account: cafe_style). The Sidamo growing region, situated at elevations of 1400-2200 meters, is a renowned specialty coffee area in southern Ethiopia, bordering Kenya. Washed-processed Sidamo beans display a light green color, with medium-sized beans that are oval-shaped and full-bodied. They exhibit consistently good quality, with rich and mellow aromatics. One sip delivers a memorable aftertaste that lingers.
Professional barista discussions - follow Coffee Workshop (WeChat account: cafe_style). Unlike most African coffees, Sidamo features clear fruit acidity, smooth mouthfeel, and delicate floral and herbal aromas. Washed Sidamo is elegant yet playful. The gentle, pleasant entry contrasts with the bright lemon acidity that follows, creating a powerful sensory impact with its unique, full-bodied texture and distinctive, appealing aftertaste.
Professional barista communication - Follow FrontStreet Coffee (WeChat Official Account: cafe_style). This batch is specially selected from Colombia's Cup of Excellence. Variety: Caturra. Processing: Fully washed, sun-dried. Variety: Caturra. Batch: Specially selected micro-lot. Flavor: Nuts, dark chocolate, caramel. Company Name: FrontStreet Coffee. Address: No. 10 Bao'an Qian Street, Yuexiu District, Guangzhou. Company Contact:
Professional barista communication - Follow Coffee Workshop (WeChat public account: cafe_style). Following Colombia's excellent traditions, Cauca coffee is hand-picked and washed. Moreover, in an environment where many coffee-producing regions are updating ancient coffee varieties to new ones to pursue better disease resistance and higher yields, the Cauca production area is rare in being predominantly composed of Caturra varieties
Professional barista exchange, please follow Coffee Workshop (WeChat official account: cafe_style). Origin Introduction: Cauca Department, named after the Cauca River, is located in southwestern Colombia. Along with Nariño Department and Huila Department, it is one of Colombia's important specialty coffee producing regions. Cauca
