Differences, Distinction, and Award Status of Panama Finca Soledad Honey Process Catuai SHB Coffee Beans
Factory Name: Coffee Workshop Factory Address: No. 10 Bao'an Qianjie Street, Yuexiu District, Guangzhou, FrontStreet Coffee Manufacturer Contact: 020-38364473 Shelf Life: 90 days Net Weight: 227g Packaging: Bulk coffee beans Raw/Roasted: Roasted coffee beans Contains Sugar: Sugar-free Origin: Panama Roast Level: Medium roast
Panama Jurutungo Honey Caruai
Country: Panama
Grade: SHB
For professional barista exchanges, please follow Coffee Workshop (WeChat official account: cafe_style)
Region: Huoyushi (Firestone) Region
Roast Level: Medium roast
Processing Method: Honey processing
Variety: Catuai
Processing Mill: Firestone Estate
Flavor: Lemon, orange, cranberry, green tea
Cupping Notes: Dried fruit aroma, rich fruit acidity, noticeable sweetness upon entry, lemon, orange, cranberry, green tea, even and smooth texture, soft with subtle floral notes, long-lasting sweet aftertaste
Catuai
Panama's premium coffee is grown in the western part of the country, near Costa Rica and close to the Pacific. Coffee produced in the Boquet district of Chiriqui province is the most famous, with Volcan, Santa Clara, and Candela also being well-known. Other regions include the David district, Remacimeinto district, Bugaba district, and Tole district. Only coffee grown at altitudes between 1300 and 1500 meters is considered specialty coffee.
"Catuai" is a hybrid of Mundo Novo and Caturra, essentially a second-generation hybrid. It inherits the advantage of Caturra's short tree stature. The variety name Catuai comes from the indigenous language, meaning "very good." As a member of the Arabica family, Catuai is relatively high-yielding.
Hand-brewed Firestone Estate Panama. 15g of coffee, medium grind (Fuji Royal hand grinder setting 4), V60 dripper, water temperature 88-89°C. First pour with 30g of water, bloom for 27 seconds, pour to 105g and pause, wait until the water level drops to half before continuing the pour, slowly pour until reaching 225g, discard the tail end. Water-to-coffee ratio 1:15, extraction time 2:00
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Panama Flint Estate Honey Process Catuai SHB Coffee Beans: Varieties, Brand Recommendations and Estate
Professional barista communication: Follow Coffee Workshop (WeChat Official Account: cafe_style) Origin: Unique Flint Origin Roast Level: Medium Roast Processing Method: Honey Process Variety: Catuai Processing Plant: Flint Estate Flavor: Lemon, orange, cranberry, green tea Cupping Flavor: Dried fruit aroma, rich fruit acidity, prominent sweetness upon entry, lemon, orange, cranberry, green tea, texture
- Next
Flavor Profile, Growing Region, and Brewing Parameters for Washed Yellow Catuai from HIU Primavera Estate, Minas Gerais, Brazil
Professional barista discussion. Follow Cafe_Style (WeChat official account: cafe_style). Yellow Catuai comes from a hybrid of Mundo Novo and Caturra, first cultivated in 1949 by Brazil's INSTITUTO AGRONOMICO DE CAMPINAS (IAC). Like Red Catuai, Yellow Catuai has excellent disease resistance.
Related
- How to make bubble ice American so that it will not spill over? Share 5 tips for making bubbly coffee! How to make cold extract sparkling coffee? Do I have to add espresso to bubbly coffee?
- Can a mocha pot make lattes? How to mix the ratio of milk and coffee in a mocha pot? How to make Australian white coffee in a mocha pot? How to make mocha pot milk coffee the strongest?
- How long is the best time to brew hand-brewed coffee? What should I do after 2 minutes of making coffee by hand and not filtering it? How long is it normal to brew coffee by hand?
- 30 years ago, public toilets were renovated into coffee shops?! Multiple responses: The store will not open
- Well-known tea brands have been exposed to the closure of many stores?!
- Cold Brew, Iced Drip, Iced Americano, Iced Japanese Coffee: Do You Really Understand the Difference?
- Differences Between Cold Drip and Cold Brew Coffee: Cold Drip vs Americano, and Iced Coffee Varieties Introduction
- Cold Brew Coffee Preparation Methods, Extraction Ratios, Flavor Characteristics, and Coffee Bean Recommendations
- The Unique Characteristics of Cold Brew Coffee Flavor Is Cold Brew Better Than Hot Coffee What Are the Differences
- The Difference Between Cold Drip and Cold Brew Coffee Is Cold Drip True Black Coffee