Panama Finca La Miel Honey Process Catuai SHB Coffee Beans: Grading, Price, Green Beans and Roast Degree
Catuai
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Premium Panamanian coffee is grown in the western part of the country, near Costa Rica and close to the Pacific. The most famous coffee is produced in the Boquet district of Chiriqui province, with Volcan, Santa Clara, and Candela also being well-known. Other regions include the David district, Remacimeinto district, Bugaba district, and Tole district. Only coffee grown at altitudes between 1300 and 1500 meters is considered specialty coffee.
"Catuai" is a hybrid of Mundo Novo and Caturra, essentially a second-generation hybrid. It inherits the advantage of Caturra's short stature. The variety name Catuai comes from an indigenous word meaning "very good." As a member of the Arabica family, Catuai is relatively high-yielding.
Pour-over Panama Firestone Estate
15g coffee grounds, medium grind (Fuji ghost tooth grinder #4), V60 dripper, water temperature 88-89°C. First pour 30g water, bloom for 27 seconds. Pour to 105g and pause. Wait until the water level in the coffee bed drops to halfway, then continue pouring slowly until reaching 225g. Avoid the tail end. Water-to-coffee ratio 1:15, extraction time 2:00.
Product Information
Manufacturer: Coffee Workshop
Address: No. 10, Bao'an Qianjie Street, Yandun Road, Yuexiu District, Guangzhou, FrontStreet Coffee
Contact: 020-38364473
Shelf Life: 90 days
Net Weight: 227g
Packaging: Bulk coffee beans
Roast Level: Medium roast
Sugar Content: Sugar-free
Origin: Panama
Panama Jurutungo Honey Catuai
Country: Panama
Grade: SHB
Region: Firestone Region
Roast Level: Medium roast
Processing Method: Honey process
Variety: Catuai
Estate: Firestone Estate
Flavor Notes: Lemon, orange, cranberry, green tea
Cupping Notes
Dried fruit aroma, rich fruit acidity, noticeable sweetness on entry, lemon, orange, cranberry, green tea, even and smooth texture, soft with slight floral notes, long-lasting aftertaste.
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Flavor Characteristics, Origin, and Brewing Parameters of Panama Finca La Miel Honey Process Catuai SHB Coffee Beans
Professional barista communication - please follow Coffee Workshop (WeChat public account: cafe_style). Catuai is a hybrid of Mundo Novo and Caturra, essentially a second-generation hybrid. It inherits the advantage of Caturra's short tree height, and the variety name Catuai comes from the indigenous language, meaning "very good." As a member of the Arabica family, Catuai
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Panama Flint Estate Honey Process Catuai SHB Coffee Beans: Varieties, Brand Recommendations and Estate
Professional barista communication: Follow Coffee Workshop (WeChat Official Account: cafe_style) Origin: Unique Flint Origin Roast Level: Medium Roast Processing Method: Honey Process Variety: Catuai Processing Plant: Flint Estate Flavor: Lemon, orange, cranberry, green tea Cupping Flavor: Dried fruit aroma, rich fruit acidity, prominent sweetness upon entry, lemon, orange, cranberry, green tea, texture
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