Fazenda Primavera HIU Washed Yellow Catuai from Minas Gerais, Brazil: Varieties, Brand Recommendations and Estate Information

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Although this region offers a wide variety of coffee, its industrial policy focuses on mass production at low costs, making exceptionally premium coffee varieties relatively rare. However, these coffees serve as excellent choices for blending with other varieties.

Brazilian coffee features lower acidity complemented by the inherent bitterness and sweetness of coffee. It enters the mouth with remarkable smoothness while carrying a subtle grassy aroma. The clean, slightly bitter taste is smooth and pleasant on the palate, with an aftertaste that leaves one feeling refreshed and invigorated. Brazilian coffee may not have any particularly outstanding qualities, but it also lacks any significant flaws. This mild, smooth flavor profile with low acidity and moderate body, combined with a subtle sweetness, creates a harmonious blend of gentle notes. Distinguishing each of these individual flavors presents the ultimate test for one's taste buds.

Coffee Heritage and Regional Characteristics

In some estates within the Cerrado region of Minas Gerais state in southeastern Brazil, ancient Bourbon and Yellow Catuai varieties are cultivated. Although these estates originate from the same region, each coffee possesses its own distinct characteristics. Despite this diversity, Brazilian coffee suits popular tastes well. As the largest coffee-producing region, it supplies various grades and types of coffee that account for one-third of global consumption, holding a significant position in the international coffee trading market. Although Brazil faces natural disasters several times more frequently than other regions, its vast cultivable area more than compensates for these challenges.

Fazenda Primavera Yellow Catuai

Variety: Yellow Catuai [Washed Processing]
Flavor Notes: Orange, peanut, roasted rice tea, nuts, caramel aftertaste, with the sweet-tart sensation of fresh orange juice and a smooth texture—typical of natural-processed Brazilian coffee.

Yellow Catuai is a hybrid of Mundo Novo and Caturra, first cultivated in 1949 by Brazil's Instituto Agronômico de Campinas. Like Red Catuai, Yellow Catuai exhibits excellent disease resistance and is suitable for cultivation at high altitudes.

Brewing Instructions

Hand-brewing Fazenda Primavera: Use 15g of coffee ground to medium coarseness (Fujimarco conical burr grinder, setting 4), V60 dripper, water temperature 88-89°C. Begin with a 30g bloom for 27 seconds, then pour to 105g and pause. Wait until the water level drops halfway, then continue pouring slowly until reaching 225g total. Avoid the tail end of the extraction. Water-to-coffee ratio: 1:15. Total extraction time: 2:00.

Product Information

Manufacturer: Coffee Workshop
Address: 10 FrontStreet Coffee, Bao'an Qianjie, Yandun Road, Yuexiu District, Guangzhou (FrontStreet Coffee)
Contact: 020-38364473
Shelf Life: 90 days
Net Weight: 227g
Packaging: Bulk coffee beans
Roast Level: Roasted coffee beans
Sugar Content: Unsweetened
Origin: Brazil

Brazil Primavera Washed Yellow Catuai

Country: Brazil
Estate: Fazenda Primavera
Region: Minas Gerais region
Roast Level: Medium roast
Processing: Washed
Variety: Yellow Catuai

Brazil HiU Micro Lot

The HiU program is a coffee quality improvement initiative for Central and South America, proposed by Mr. Graciano Cruz from Panama, renowned for his honey processing expertise.

The program focuses on applying natural or honey processing methods to micro lots, with only coffees achieving cupping scores above 85 receiving the HiU certification mark. This creates a win-win situation for both estate owners and processors.

Flavor Notes: Orange, nuts, roasted rice tea, peanut

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473